Chinese Combination Fried Rice Recipes Recipe For Chicken

COMBINATION FRIED RICE

Steps:

• Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
• Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.

CHINESE CHICKEN FRIED RICE RECIPE BY TASTY

Steps:

• Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
• Heat up the wok until smoking hot and pour in the oil.
• Add the chicken breast and fry until they are just cooked.
• Add the rice and keep frying until they turn slightly brown.
• Add the vegetables and fry everything together until they are thoroughly cooked.
• Pour in the soy sauce and stir.
• Add the cooked eggs back in and toss them around until they break into pieces.
• Add in the spring onions and serve.
• Enjoy!

BETTER THAN TAKEOUT CHICKEN FRIED RICE

Steps:

• In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
• Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
• Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
• Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

CHINESE CHICKEN FRIED RICE I

Steps:

• Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
• Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
• Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

CHICKEN FRIED RICE

Steps:

• For the rice: Add the rice and water to a small saucepan over low heat; bring to a simmer with the lid on, 6-7 minutes. Cook an additional 8-10 minutes with the lid on to steam slowly; when rice is done, remove from heat and set aside.
• Blanch the vegetables: Bring a pot of water to a boil and add 3 big pinches of salt; fill a large bowl with ice water. Add the English peas to the simmering water for 10 seconds, then remove to the ice bath with a slotted spoon. Blanch the sugar snap peas in the same manner. The asparagus and green beans will each take about 3-4 minutes to blanch. Remove all of the vegetables from the ice water and set aside.
• Trim and discard the dark green part of the scallion and remove outermost layer of the remaining section. Peel the piece of ginger with a spoon and mince as finely as possible; set aside. Mince the onion and set aside. Mince the garlic and add to the ginger. Slice the scallion into thin rounds and add to the onion. Peel the carrot, slice into thin rounds, and set aside. Now cut the blanched vegetables so they are the same size. On a separate cutting board, dice the chicken into bite-sized pieces, removing any pieces of cartilage or bone; set aside.
• Place the wok over medium-high heat and add a splash of sesame oil to heat. Meanwhile, crack the eggs into a bowl and beat them. When the oil is hot, add the chicken and cook through, 3-4 minutes. Add the garlic and ginger to the chicken and cook 1 more minute, stirring constantly to prevent burning. Add the onion and scallion, followed by the carrot, and cook for 1-2 minutes. Add soy sauce and stir to marry the flavors; add the eggs, stirring so they can cook and break up into pieces. Then fold in the rest of the vegetables. Once the egg has finished cooking, taste and season with more soy sauce and sesame oil, and add the sesame seeds.
• Add the rice and stir well to combine. Serve on a large platter, finish with additional sesame seeds, and eat while hot.

CHINESE CHICKEN FRIED RICE II

Steps:

• In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
• Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.