EASY HOMEMADE SHRIMP FRIED RICE
This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
Provided by MonkeyMama
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
- Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
- Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g
COMBINATION FRIED RICE
Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!
Provided by gailanng
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
- Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.
CHINESE FRIED RICE WITH SHRIMP AND PEAS
This is a more subdued version of fried rice than the spicier Thai fried rice. It's a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, one pot, main course, side dish
Time 15m
Yield Serves four to six
Number Of Ingredients 11
Steps:
- Beat one of the eggs in a small bowl and salt lightly. Heat 1 teaspoon of the oil over medium-high heat in a small nonstick frying pan, and add the beaten egg. Swirl in the pan until the egg forms an even coat, like a thin pancake. When the egg is cooked through, roll up and slide onto a plate. Cut in thin strips (you can use a scissors or a knife). Set aside.
- Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice - scooping it up, then pressing it into the pan and scooping it up again - for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 8 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 560 milligrams, Sugar 1 gram, TransFat 0 grams
SHRIMP FRIED RICE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
- Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.
CHINESE FRIED RICE WITH SHRIMP
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
Provided by karen
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make rice in advance and refrigerate.
- Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
- Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
- Make a well in the center of the rice and pour the egg into it, stirring until barely set.
- Stir egg into the rice mixture.
- Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
- For Vegetarian omit both the chicken and the shrimp.
More about "chinese combination fried rice recipes recipe for shrimp"
CHINESE FRIED RICE WITH SHRIMP / PRAWNS | RECIPETIN EATS
From recipetineats.com
5/5 (40)Total Time 20 minsCategory Dinner, SideCalories 522 per serving
- Heat 1 tbsp oil in a wok (or heavy based skillet/fry pan) over medium heat. Add eggs and cook until scrambled, then remove onto plate.
- Increase heat to high and add bacon. Cook until golden, then remove onto plate with egg - about 2 minutes.
FRIED RICE WITH PORK, BEEF, CHICKEN OR SHRIMP RECIPE ...
From recipezazz.com
5/5 (2)Calories 423 per servingServings 4-8
- Rice ... I use my wok to prepare this, but if you don't have one, you need to use a large deep non-stick saute pan. Add a tablespoon of the peanut oil to the pan on HIGH heat. Peanut oil really does make a difference DO NOT use olive oil. Vegetable oil would be my next choice. Add the rice and celery and stir until well coated - cook until you can actually hear the rice 'crackling' a bit. This means the rice is getting a crisp coating which is what you want ... it is FRIED rice by the way. Continue to stir as it cooks. About 3-4 minutes.
- Vegetables and Pork ... Once the rice has cooked, add the rest of your vegetables and a little of the sesame oil - not all of it. If it seems dry, you can add a bit more peanut oil, but NOT much. Continue to cook on high heat and stir often. Cook 2-3 minutes until the vegetables are tender. Add your protein (pork, chicken or shrimp) and stir well.
- Eggs ... Push the rice mixture to the side of the pan, off the main heat. Add the beaten eggs to the bottom of the pan and cook - just like scrambled eggs, breaking it up as they cook. Once they are cooked through, add the rice mixture back to the eggs.
FRIED RICE RECIPE WITH EGG, HAM, AND SHRIMP - POSH …
From poshjournal.com
5/5 (5)Servings 4Cuisine AsianCategory Main Course
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the carrot for about 4 minutes then add bell pepper and cook for 1 more minute.
- Next, add the chopped shrimp and cook for 30 seconds. Then add peas, stir and cook for 1 minute or until the shrimp is cooked. Transfer to a plate and set aside.
- Heat 1 1/2 tablespoons of oil in a skillet over high heat and until hot. Add garlic and ginger, then give it a quick stir for about 15 seconds or just until fragrant.
- Add white rice and keep stirring for about 2-3 minutes. Set the rice to the side, make a well in the center and add 1/2 tablespoons of oil and break the egg into it. Use a spatula to scramble the egg, breaking it up into small bits. Toss the egg and the rice together. Add deli ham, keep cooking and stirring for about 1 minute.
COMBINATION FRIED RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Calories 519 per servingTotal Time 45 mins
COOK MY CROWD PLEASING SHRIMP FRIED RICE WITH ME! - …
From youtube.com
Author Kwankyewaa's KitchenViews 4.7M
EASY SHRIMP FRIED RICE RECIPE | HOW TO MAKE CHINESE …
From youtube.com
Author Island Vibe CookingViews 997K
SHRIMP FRIED RICE (CHINESE STYLE) - MUTT & CHOPS
From muttandchops.com
Reviews 6Total Time 30 minsEstimated Reading Time 4 mins
COMBINATION FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 26 mins
- Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
- Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish, if desired.
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
SHRIMP FRIED RICE - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category Dinner, Side DishCuisine Asian, ChineseTotal Time 20 mins
SHRIMP FRIED RICE: A CLASSIC FROM CHINA - HOW-TO - FINECOOKING
From finecooking.com
Estimated Reading Time 4 mins
THE BEST CHINESE HOUSE SPECIAL FRIED RICE RECIPE ~ CHINESE ...
From youtube.com
BEST FRIED RICE RECIPES TO USE UP LEFTOVER RICE ...
From grantourismotravels.com
COMBINATION FRIED RICE RECIPES - PRO FOOD RECIPES
From profoodrecipes.com
RECIPE FOR CHINESE FRIED SHRIMP - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE FRIED RICE - SHRIMP FRIED RICE - AUTHENTIC ...
From youtube.com
EASY SHRIMP FRIED RICE | EASY SHRIMP FRIED RICE RECIPE ...
From youtube.com
5 INGREDIENTS CHINESE SHRIMP & EGG FRIED RICE – HOMEMADE ...
From foodbyamanda.com
NATASHA KITCHEN SHRIMP FRIED RICE - ALL INFORMATION ABOUT ...
From therecipes.info
CHINESE FRIED RICE STICK RECIPE BY @OM ZIYAD_KITCHEN
From cookpad.com
SHRIMP FRIED RICE RECIPE - RECIPES-AVENUE.COM
From recipes-avenue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love