Chinese Crab Meat Casserole Recipes

CRAB CASSEROLE

Steps:

• In a bowl, shred the crab meat into smaller chunks.
• Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
• Add in the onion and spices, and combine until fully mixed.
• Spread mixture into a casserole dish and then top with the cheddar cheese.
• Bake at 350 for 30 mins.
• Enjoy warm!

CHINESE BUFFET CRAB CASSEROLE

Steps:

• Save half of cheddar cheese to sprinkle on top.
• Mix the other ingredients together in bowl.
• Spoon into greased casserole dish, top with cheese.
• Bake at 325°F for 30 minutes.

CRAB CASSEROLE

Steps:

• Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
• VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CRAB CASSEROLE (CHINESE BUFFET)

Steps:

• Heat 4 tablespoons butter in saucepan.
• Add onion and celery; saute until veggies are tender.
• Blend in flour and salt.
• Add half and half slowly.
• Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
• Remove from heat.
• Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
• Return egg mixture to sauce and mix well.
• Add crab meat, bread crumbs and parsley and toss gently.
• Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
• Sprinkle cheese over crab mixture.
• Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

CHINESE BUFFET CRAB CASSEROLE RECIPE

Steps:

• Preheat the oven to 325 degrees F.
• In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.
• Spoon into a greased casserole dish, top with the remaining cheese.
• Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.

CRAB MEAT CASSEROLE

Steps:

• Mix first 8 ingrdients in a bowl.
• Spray a 9x13 baking dish with non stick cooking spray.
• Pour Crab mixture into baking dish.
• Combine eggs and milk and pour over mixture in dish.
• Sprinkle cheese over top.
• Bake at 350 degrees for approximately 1 hour.

CRAB MEAT ORIGINAL CASSEROLE

Steps:

• Open can of noodles (I put 12 oz. can as I'm not sure about the size, will edit when I find out.) and reserve 1/2 cup for topping.
• Mix remaining noodles with other ingredients in order given.
• Blend thoroughly and place in buttered casserole.
• Top with remaining 1/2 cup of chinese noodles.
• Bake 30 minutes at 350 degrees.

CHEESY BAKED CRAB CASSEROLE

Steps:

• Preheat the oven to 350F
• Shred the imitation crab and put it in a large mixing bowl
• Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
• Add the Worcestershire sauce, onion powder, garlic powder, and pepper
• Spread the crab dip in a casserole dish
• Cover with the remaining cheddar cheese
• Bake for 30 minutes until the cheese is bubbly
• Serve warm with Ritz crackers