CHINESE FIVE SPICE PORK CHOPS
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Provided by Jen T
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
CHINESE PORK CHOPS
Make and share this Chinese Pork Chops recipe from Food.com.
Provided by Graybert
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except crumbs and chops.
- Marinate chops in mixture for a minimum of 3 hours.
- Coat chops with corn flake crumbs and bake on a cookie sheet at 350 for about 45 minutes.
Nutrition Facts : Calories 246.4, Fat 15.2, SaturatedFat 5.2, Cholesterol 117.3, Sodium 506.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 24.5
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
CHINESE CRISPY ROAST PORK (SIEW YUK)
This can be served with a dipping sauce out of scallions, ginger, garlic, sesame oil and salt along with a side of rice. One other thing... the skin doesn't stay crisp in the fridge, so enjoy it all the night you make it.
Provided by Member 610488
Categories Pork
Time 9h15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry your meat thoroughly. Score the skin in vertical lines about 1 inch apart as they will become the guidelines where to chop the meat once cooked.
- Mash all the other ingredients together to make a paste. Smear the paste all over the roast working it into the skin and meat. Put the roast in a pan that will let the fat drain through (a wire rack over a baking sheet will do in a pinch), and place in refrigerator covered overnight.
- When ready to cook, preheat your oven to 450 degrees F, and when hot enough, stick the pan in the over for 30 minutes.
- After 30 minutes, the skin should just be turning brown (if it's getting too dark, turn down the heat sooner). Reduce the heat to 250 degrees F and let it roast for about 8 hours. You'll know it's ready when most of the fat has rendered out and the meat has started pulling away from the bone.
- When it's ready, take it out of the oven, transfer it to a different pan (you could do it in the same pan, but the fat that's collected in this pan will smoke and set your smoke alarms off). Put it back into a 450 degree F oven to crisp the skin for 15-20 minutes. The skin should be puffed up, crisp and golden brown.
- Take it out of the oven and let it rest for a bit. You'll probably want to take the skin off and break it up by hand, slicing the slabs of tender pork separately.
Nutrition Facts : Calories 558.9, Fat 43.1, SaturatedFat 14.4, Cholesterol 161, Sodium 583.8, Carbohydrate 0.8, Fiber 0.1, Protein 39.1
More about "chinese crispy pork chops recipes recipes recipe cards"
CRISPY PORK CHOP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 3
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
From recipetineats.com
METHODRECIPES INGREDIENTSRECIPES TIME EASERECIPES CUISINE VIEW …
From zzbi.pierogowazagroda.pl
NO PHYSICAL PRODUCT WILL BE SENT OR MAILED. ALL PRODUCTS ARE IN A ...
From ozfr.tarchin.info
DUMP AND GO SLOW COOKER RECIPES - RPOD.SONIDOSDEANIMALES.INFO
From rpod.sonidosdeanimales.info
SOUTHERN STYLE BBQ RECIPES - PPM.LOTTOGEOMETRY.DE
From ppm.lottogeometry.de
KAN KAN PORK CHOP RECIPE - SUZAN.SP20BIALYSTOK.PL
From suzan.sp20bialystok.pl
BEST OVEN BAKED PORK CHOPS | XX PHOTOZ SITE
From xxphotoz.com
CHINESE CRISPY PORK CHOP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CANTONESE PORK CHOPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRISPY PORK CHOP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST CHINESE STYLE PORK CHOPS RECIPES | YUMMLY
From yummly.com
CHINESE CRISPY PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE STYLE PORK CHOPS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHINESE CRISPY PORK STRIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SHAKE AND BAKE RECIPE FOR PORK CHOPS
From xsut.landschaftstreffen2020.de
SHAKE N BAKE RECIPE - CQIMU.RAFPOL-TRANSPORT.PL
From cqimu.rafpol-transport.pl
CRISPY FRIED PORK CHOP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
INSTANT POT AIR FRYER RECIPES - UUST.TROLLEY-UND-KOFFER.DE
From uust.trolley-und-koffer.de
CHINESE SALT AND PEPPER PORK CHOPS (AIR FRYER) 椒鹽豬扒
From nomss.com
VFH.WINDHOF.PL
From vfh.windhof.pl
CRISPY FIVE-SPICE PORK CHOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
FKTS.TARCHIN.INFO
From fkts.tarchin.info
CRISPY PORK CHOPS RECIPE | EPICURIOUS
From epicurious.com
MOTOR SUPPLY COMPANY BISTRO - CLZLL.EXPLORE-REXUS.DE
From clzll.explore-rexus.de
CHINESE PORK CHOPS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love