Chinese Crispy Roast Chicken Recipe Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST CHICKEN RECIPE - CHINESE STYLE



Roast Chicken Recipe - Chinese Style image

This recipe used the traditional method to prepare the traditional Chinese roast chicken.

Provided by KP Kwan

Categories     Main

Time 2h20m

Number Of Ingredients 12

1 chicken, , about 2 kg
20 g salt
60 g honey
30 ml light soy sauce
1.5 tsp Chinese five-spice powder
15 g salt
15 g Sichuan peppercorn, , blend and toast with salt
1 tsp Chinese five-spice powder
5 g salt
1/2 teaspoon baking powder
2 teaspoons salt
3 teaspoons Sichuan peppercorn

Steps:

  • Slaughter the chicken. Dress, eviscerate, and rinse. Pat dry and keep it vertical to drain off the water in the cavity. Let it stands for two hours.
  • Carefully separate skin from breast meat by inserting the fingers or a small knife in between the skin and the breasts.
  • Combine the salt, honey, light soy sauce and applied to the entire surface of the chicken.
  • Apply the salt and Szechuan peppercorn mixture to the cavity of the chicken.
  • Refrigerate the chicken in an upright position. Leave it uncovered for at least 12 hours or up to 24 hours until the surface is completely dry.
  • Apply additional salt plus some baking powder to the surface. Hang the chicken upright and allow the chicken to drip dry for an hour.
  • Truss the chicken.
  • Place the chicken on an oven rack. Rub some oil on the surface. Roast in the preheated oven at 220 degrees Celsius for 20 minutes.
  • Hold the chicken carefully to drain off any juice on the skin and inside the cavity.
  • Reduce the heat to 160 degrees Celsius for another one and a half hours.
  • Cut the chicken into pieces and served with Szechuan peppercorn salt 椒盐.

Nutrition Facts : Calories 1183 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 470 milligrams cholesterol, Fat 66 grams fat, Fiber 2 grams fiber, Protein 122 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 4 servings, Sodium 6079 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 41 grams unsaturated fat

CHINESE ROAST CHICKEN



Chinese Roast Chicken image

Make and share this Chinese Roast Chicken recipe from Food.com.

Provided by mandabears

Categories     Chicken

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 whole broiler-fryer chicken
1/2 cup soy sauce, i use kikoman light soy
1/4 cup lemon juice
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1 clove garlic, minced
1/4 teaspoon ground black pepper

Steps:

  • Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
  • Place chicken in a bowl or zip lock plastic bag.
  • Pour marinade over it.
  • Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
  • Turn the chicken over in marinade occasionally.
  • Preheat oven to 350 degrees Fahrenheit.
  • Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
  • Bring marinade to full boil and use to baste chicken every 15 minutes.

ROAST CHINESE CHICKEN



Roast Chinese Chicken image

Make and share this Roast Chinese Chicken recipe from Food.com.

Provided by Wendys Kitchen

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 chicken, trimmed, washed
1 cinnamon stick
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon chinese rice wine
2 teaspoons five-spice powder
2 garlic cloves, crushed
1 orange, quartered

Steps:

  • Preheat oven to moderate, 180°C Place a greased rack over a foil-lined baking pan.
  • MARINADE: In a small bowl, combine sauces, wine, spice and garlic. Squeeze juice from orange into mixture, reserving skin and flesh.
  • Pat chicken skin dry with paper towel. Stuff cavity with reserved orange quarters and cinnamon stick. Tie legs together with kitchen string. Place chicken, breast side up, on wire rack. Brush all over with half marinade mixture.
  • Bake chicken for 1¼ hours, brushing occasionally with remaining marinade, until juices run clear when tested with a skewer. Cover chicken loosely with foil halfway through cooking to prevent skin from burning.
  • Remove chicken from oven. Set aside, covered, to rest for 10 minutes. Cut Chinese-style (see tip). Serve with sliced oranges
  • and sliced green onion.

Nutrition Facts : Calories 286.6, Fat 17.4, SaturatedFat 4.9, Cholesterol 85.3, Sodium 460.3, Carbohydrate 8.3, Fiber 1.1, Sugar 5.3, Protein 22.2

CRISPY ROASTED CHICKEN



Crispy Roasted Chicken image

This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

Provided by Doc Simonson

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 6

Number Of Ingredients 12

1 teaspoon kosher salt
½ teaspoon caraway seeds
½ teaspoon dried sage
¼ teaspoon fennel seeds
¼ teaspoon coriander seeds
¼ teaspoon dried rosemary
2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons all-purpose flour
1 teaspoon onion powder
5 tablespoons vegetable oil
1 (4 pound) broiler-fryer chicken, cut in half lengthwise

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a spice grinder or mortar, combine kosher salt, caraway seeds, sage, fennel, coriander, and rosemary. Grind to a coarse powder. Transfer spice mixture to a bowl and stir in paprika, garlic powder, flour, and onion powder; mix in vegetable oil to make a smooth paste.
  • Pat chicken halves dry with paper towels and tuck wing tips up behind the back. Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs. Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching.
  • Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C), about 1 hour. Remove from oven and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 495.3 calories, Carbohydrate 3.1 g, Cholesterol 129.3 mg, Fat 34.5 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 8.2 g, Sodium 445.6 mg, Sugar 0.6 g

More about "chinese crispy roast chicken recipe recipe cards"

CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA

From rasamalaysia.com
4.7/5 (51)
Total Time 1 hr 35 mins
Category Chinese Recipes
Published 2020-08-03
  • Clean the chicken with water and pat dry inside and out. Truss the chicken. (I did only the legs part and not whole body.)
  • Mix the Marinade ingredients well in a small bowl and rub it generously on the skin of the chicken and also the cavity. Insert the garlic and ginger inside the cavity and then transfer it into a Ziploc bag. Pour the remaining Marinade into the bag and marinate the chicken overnight. You can turn the plastic bag to make sure that the chicken is evenly marinated.
  • Take the chicken out of the plastic bag, discard the garlic and ginger in the cavity. Air dry the chicken for about 30 minutes at room temperature or until the skin surface is no longer wet. You can turn on a fan. Mix the Skin Coating ingredients well in a small bowl. Set aside.


EASIEST CHINESE ROAST CHICKEN RECIPE (ONLY 5 INGREDIENTS!)

From theminichef.com
4/5 (2)
Total Time 1 hr 5 mins
Category Main Course
Published 2020-06-01
  • Rinse the chicken and discard the giblets from the cavity. Pat the chicken dry using paper towels
  • Cover the chicken with five-spice powder by patting the spice into the skin. Try not to rub the spice in since you will create a paste
  • Refrigerate uncovered for at least 4 hours (or overnight) to let the spice flavors sink in and to let the skin dry


CRISPY SKIN CHICKEN WITH 5-SPICE AND SICHUAN PEPPER ...
2021-10-21 Truss the legs and tuck the wings under. Place the chicken on a rack over a foil-lined tray, spray with oil and roast 20 minutes. Reduce the heat to 325°F and roast 75 to 90 minutes more until very crispy and deeply golden. While the chicken roasts, prepare the spice blend, celery, scallions and sauce to pass.
From rachaelrayshow.com


CRISPY ROASTED WINGS | MISS CHINESE FOOD
2021-08-18 Step11. Bake at 180 degrees for 35 minutes. Remove for 20 minutes and brush again with vinegar and honey mixture. Bake at 180 degrees for 35 minutes. Print Recipe.
From misschinesefood.com


INDO CHINESE CRISPY CHICKEN CHILLI RECIPE - ARCHANA'S KITCHEN
2016-06-13 To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken. In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maida. Add a little water to make it a smooth batter. Make sure that the batter is neither too thick nor too runny. The next step is to coat the chicken ...
From archanaskitchen.com


CHINESE CRISPY PORK BELLY - RECIPETIN EATS
2019-02-04 Roast per recipe and scrape off salt. Instead of flicking to grill/broiler, turn the oven up to 240C/465F. For this method, oven works better to make skin crispy. Place pork on a rack and return to baking tray, roast for a further 30 minutes or until crackling is golden and crispy.
From recipetineats.com


EASY CHINESE ROASTED CHICKEN - POSH JOURNAL
2020-07-24 Crispy Chinese Roasted Chicken. This Chinese roasted chicken has crispy skin on the outside with moist, juicy, and tender on the inside. It is absolutely tasty, the best way to roast chicken! It's also low carb and keto-friendly! If you are looking for the easiest chicken recipe to cook tonight, try this Chinese roasted chicken.
From poshjournal.com


CHINESE CRISPY ROAST CHICKEN RECIPE | DAYNZIRY ...
2017-02-03 0 track album
From geoclevizhynab.bandcamp.com


HOW TO MAKE CHINESE ROAST CHICKEN WITH SUPER CRISPY SKIN ...
This video shows you how to prepare The Chinese roast chicken with five spices powder and Szechuan peppercorns. This recipe will review the technique of how ...
From youtube.com


CRISPY ROAST CHICKEN RECIPE - EATINGWELL
Step 1. Pat chicken dry, and place, breast side up, on a wire rack set in a rimmed baking sheet. Let stand at room temperature 30 minutes. Advertisement. Step 2. Preheat oven to 425F. Loosen and lift skin from breasts, thighs, and legs with fingers. (Do not totally detach skin.) Stir together butter, salt, and pepper.
From eatingwell.com


CRISPY ROAST CHICKEN RECIPE - SIMPLE CHINESE FOOD
Crispy roast chicken. This roast chicken is a must for me to entertain my friends. It is super delicious. When it is cooked, the bones are separated and the taste is superb.
From simplechinesefood.com


CHINESE ROASTED CHICKEN (烧鸡) | CHINA SICHUAN FOOD
2017-03-26 This recipe uses a very similar concept but different approaches. Marinating is responsible for all the flavoring tasks. Tips. The actual roasting time is very much based on the weight of your chicken. I usually use 1kg smaller chicken for oven roasted chicken. For 1.5 kg chicken, the low temperature roasting time should at least 30 minutes.
From chinasichuanfood.com


EASY RECIPES: HOW TO MAKE JUICY ROAST CHICKEN - YOUTUBE
Nothing beats an easy to make and even easier to prepare roast chicken! Masterchef John Zhang shares tips on how to make juicy roast chicken packed with unbe...
From youtube.com


23 BEST CHINESE CHICKEN RECIPES - OMNIVORE'S COOKBOOK
2020-07-11 1. Pineapple Chicken. Aromatically sweet and sour, this chicken dish uses pineapple and pantry staples to liven up any weeknight. Get the recipe: Pineapple Chicken. 2. Chicken Chop Suey. Tender chicken, crunchy veggies, and a heavenly sauce are sublime over steamed rice. Get the recipe: Chicken Chop Suey. 3.
From omnivorescookbook.com


CHINESE CUMIN CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Wash and cut chicken breast down the middle (to form a butterfly), season with thyme, peppers, salt, olive oil and cumin. Marinate for at least 2 hours. Place in a baking dish, cover with foil and bake for 30 minutes in a moderately hot oven (350 degrees) or simmer non stick frying pan for 20 minutes over low heat.
From stevehacks.com


CRISPY JACK CHICKEN RECIPE | HELLOFRESH
Push veggies to one side of sheet. Carefully place chicken, coated sides up, on empty side. (For 4 servings, leave veggies roasting; add chicken to a third sheet and roast on middle rack.) • Roast until potatoes and carrots are golden brown and tender and chicken is cooked through, 15-20 minutes more.
From hellofresh.com


HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
2020-08-21 This recipe brings together a plethora of Asian cooking secrets for a crispy chicken that stays crispy for 4+ hrs even after tossing with sauce: 1. Double coating - dredge in cornflour/cornstarch followed by batter 2. Cold batter made with soda water = crispier chicken that's puffy and light, not dense and greasy 3.
From recipetineats.com


CHINESE CRISPY ROAST PORK - MARION'S KITCHEN
Remove the pork from the oven. Turn the oven up to 250 C/480 F. Remove the foil and the salt crust from the pork. Brush all the salt off the whole piece of pork. Dry the pork skin with paper towel. Place the pork back on the baking rack and roast for another 15-20 minutes or until the pork skin is completely puffed and crispy.
From marionskitchen.com


CRISPY ROAST CHICKEN RECIPE - SIMPLE CHINESE FOOD
1. The key to crispy roast chicken is step 8. Be sure to blow dry the surface of the chicken skin! 2. The marinating seasoning in the recipe is only suitable for chickens under 1kg. If the chicken is larger, please add marinating seasoning as appropriate. 3.
From simplechinesefood.com


CHINESE CRISPY CHICKEN RECIPES ... - CHINESE FOOD RECIPES
2019-06-02 Hang the chicken on the neck / or on the wing with a Shoe. Allow to air dry in a cool place for two hours. Take away the hoes. Fry the chicken in the vegetable oil over medium heat (about 150 degrees) for 15 - 20 minutes until the skin gets a golden-brown color. The exact heat is different for each stove.
From chinesefoodrecipes.cc


CRISPY ROAST CHICKEN CHINESE - ALL INFORMATION ABOUT ...
The criteria for the best Chinese roast chicken. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡), which is a favorite Cantonese recipe, and Peking duck (北京鸭). The skin is so crispy that it resembles crackers when it is fresh from the oven.
From therecipes.info


CRISPY CHINESE ROAST CHICKEN IN A BUNDT PAN! RECIPE - FOOD ...
5. Crispy Chinese Roast Chicken in a Bundt Pan. This recipe is full of flavor from the spices we all love in Chinese cuisine. Sweet and tangy are the best ways to describe this dish. Serve with lo mein or rice and sauteed vegetables to keep the authentic taste going. The skin gets crispy while the chicken remains moist.
From foodnewsnews.com


CHINESE ROAST CHICKEN | SILK ROAD RECIPES
2021-10-11 Chinese roast chicken with fennel and apples is a sheet pan meal that cooks in under an hour. Make this recipe for a flavorful Asian meal! Oven roasted chicken is a fantastic meal, but cooking a whole chicken can take at least 2 hours. With all of the prep work included, it can take 3 hours or more to put the meal together.
From silkroadrecipes.com


P.F. CHANG'S ROASTED CHICKEN CANTONESE STYLE RECIPE
Hang the chicken on hook in refrigerator. "Bath" the chicken with water and baking soda. Brush with honey and vinegar. Hang the chicken in the refrigerator for three days, brushing twice daily with honey and vinegar. Bake at 325℉ (160℃) for 1½ to 2 hours, until 165 to 170 internal degrees F. Cut and serve.
From recipeland.com


CRISPY CHINESE HONEY CHICKEN (WITHOUT DEEP FRYING ...
2018-11-01 Instructions. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 15 minutes. Mix all the ingredients for the sauce in a small bowl. Add the beaten egg into the bowl with the chicken. Stir to mix well.
From omnivorescookbook.com


CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES
2019-05-05 Chinese Style Roast Duck (烤鴨) There are so many different ways to roast a duck. Normally, Chinese roast a duck in an oven and the duck is hanging over. Besides, it uses coal and slowly roast the duck so the skin is crispy and the meat is tender. This Chinese roast duck recipe I am going to share how to use an oven to roast a duck at home.
From ohmyfoodrecipes.com


10 BEST CHINESE CRISPY CHICKEN RECIPES - YUMMLY
2022-04-09 259,229 suggested recipes. Chinese Crispy Chicken Salad with Sesame Dressing Applegate. toasted sesame oil, salt, jicama, black pepper, soy sauce, vegetable oil and 10 more. Chinese Crispy Chicken With Honey Garlic Sauce Kitchen Sanctuary. soy sauce, sesame seeds, vegetable oil, honey, flour, ground black pepper and 21 more.
From yummly.com


Related Search