Chinese Fried Potato Dish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE POTATO STIR-FRY (酸辣土豆丝)



Chinese potato stir-fry (酸辣土豆丝) image

Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

Provided by Wei Guo

Categories     Side Dish

Time 13m

Number Of Ingredients 8

1 tbsp cooking oil
450 g potato (about 2 medium-sized potatoes )
3 dried chilli (deseeded)
1/2 tsp Sichuan peppercorns
2 fresh chilli (sliced)
3 cloves garlic (sliced)
1 tsp black rice vinegar
1/4 tsp salt (or to taste)

Steps:

  • Peel the potato then cut it into julienne strips. You may use a food processor or a julienne peeler to achieve similar results (regular grater is not recommended).
  • Rinse the potato strips under tap water to remove excess starch. Drain them very well.
  • Heat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them).
  • Put fresh chilli, garlic and potato strips into the wok. Stir fry constantly until the potato is cooked (should be still a bit crunchy).
  • Add black rice vinegar and salt . Give everything a quick stir then dish out.
  • Serve it warm with rice, along with other meat/vegetable savoury dishes.

Nutrition Facts : ServingSize 1 serving, Calories 239 kcal

CHINESE STIR-FRIED POTATOES



Chinese Stir-Fried Potatoes image

These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)

Time 1h15m

Yield 4

Number Of Ingredients 8

1 pound potatoes, peeled if desired and sliced thin
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon all-purpose flour
3 tablespoons peanut oil, divided
1 cup chicken or beef stock
1 teaspoon sugar
1/4 teaspoon salt

Steps:

  • Combine the potatoes, brown sugar, soy sauce, flour, and 1 tablespoon of the peanut oil in a large bowl. Stir to coat the potatoes in the mixture. Cover the bowl and place in the refrigerator for 1 hour. Heat the remaining peanut oil in a wok over high heat. Add the potato mixture and cook, stirring constantly, for 3 minutes. Add the chicken stock, sugar, and salt to the wok. Mix gently then reduce the heat to medium low, cover the wok, and let the potatoes cook until they are tender. Serve hot.

Nutrition Facts :

CHINESE STIR-FRIED POTATOES



Chinese stir-fried potatoes image

You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

2 medium potatoes, peeled,thinly sliced
1/2 teaspoon salt
1 tablespoon vegetable oil
8 shiitake mushrooms, stemmed and caps sliced
1 green onion, minced
1 teaspoon finely chopped gingerroot
1/2 tablespoon white wine
1/2 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 tablespoon sugar

Steps:

  • Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
  • Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
  • Heat a wok over high heat; add vegetable oil.
  • Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
  • Cook, stirring, until all liquid is absorbed, about 3 minutes.

Nutrition Facts : Calories 136.7, Fat 3.7, SaturatedFat 0.5, Sodium 488.4, Carbohydrate 23.5, Fiber 3.4, Sugar 3.5, Protein 3.4

LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES)



Lao Nai Yang Yu (Chinese Spicy Mashed Potatoes) image

This is a dish our family likes to order in Kunming. The name literally means "Old granny potatoes" because it's well-suited to people who have no teeth. I've never seen how it's made, but I found the following description at http://www.etours.cn/china_city_guide/yunnan_travel_guide/dining/kunming_food.php : "Making method is very simple and popular for people of all ages. In fact we can think of it as a kind of mashed potato stir-fried with vegetable oil, chopped shallot and onion, and sliced green pepper and hams and so on. Assistant materials are added according to individual taste." With that description and my own memory of the dish to go on, here's a recipe!

Provided by Kate S.

Categories     Mashed Potatoes

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb waxy potato
1/3 cup peanut oil or 1/3 cup canola oil
4 garlic cloves, smashed and sliced
4 whole dried red chilies, stem ends removed (optional)
4 green onions, chopped
1/2 cup fresh fennel greens, chopped (optional)
2 teaspoons hot Chinese chili paste (or to taste) (optional)
1 teaspoon salt

Steps:

  • Peel potatoes, and dice into 1-inch cubes.
  • Boil potatoes in water for 10 minutes or until done. Drain water.
  • Mash potatoes briefly with a hand masher--there should still be a lot of large lumps.
  • Heat empty wok over highest heat until you can see heat rise from the surface.
  • Add peanut oil and swirl in wok for a moment until heated.
  • Add garlic cloves and chilies and toss in oil for a moment until fragrant. If the garlic starts to brown before you get the other ingredients added, move off heat for a moment.
  • Add green onions, fennel, chili paste, and salt and stir-fry for a moment until ingredients are fully combined and green onion is wilted. (The fennel of Yunnan has only leafy green parts, no bulb, so it resembles dillweed.).
  • Add potatoes, stir-fry until ingredients are thoroughly combined and potatoes are heated through.
  • Serves 4 as part of a Chinese meal (a couple of meat dishes, a green vegetable, lao nai potatoes, a soup, and white rice).

Nutrition Facts : Calories 255.6, Fat 18.1, SaturatedFat 3.1, Sodium 591.1, Carbohydrate 21.9, Fiber 3, Sugar 1.3, Protein 2.8

BUTTER FRIED POTATOES



Butter Fried Potatoes image

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

Provided by tenastic66

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 ½ tablespoons butter
2 large potatoes, cut into 1/2-inch cubes
½ onion, diced
2 cloves garlic, minced
1 ½ tablespoons butter

Steps:

  • Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
  • Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
  • Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 34 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 134.6 mg, Sugar 2 g

VEGETARIAN CHINESE FRIED NOODLES



Vegetarian Chinese Fried Noodles image

For Jo and Martha.

Provided by pei

Categories     Vegetarian Asian Main Dishes

Time 30m

Yield 3

Number Of Ingredients 14

¼ cup oil, divided, or as needed
3 large eggs
3 ½ cups trimmed and chopped fresh green beans
5 mushrooms, sliced
1 green bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
1 (10 ounce) package egg noodles
2 tablespoons water
2 tablespoons light soy sauce
1 tablespoon doubanjiang (soybean paste)
1 tablespoon oyster sauce
1 ½ teaspoons dark soy sauce
1 ½ teaspoons sesame oil
1 medium spring onion, finely sliced

Steps:

  • Heat 2 teaspoons oil in a large skillet over high heat. Whisk eggs together in a bowl. Pour into the skillet and stir-fry quickly until lightly set, about 2 minutes. Remove from heat and transfer to a large plate. Set aside.
  • Heat 3 tablespoons oil in a wok over high heat. Add green beans, mushrooms, bell pepper, and carrot; stir-fry for 2 to 3 minutes. Remove from heat and transfer to a large plate; set aside.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until they are just starting to soften, but are still pretty firm, about 4 minutes. Drain and rinse cooked noodles under cold running water. Drain and separate. Transfer to a bowl and add just enough oil to coat the noodles so they won't clump together.
  • Whisk water, light soy sauce, soybean paste, oyster sauce, dark soy sauce, and sesame oil together in a bowl until sauce is well combined.
  • Combine cooked noodles, vegetables, eggs, and sauce in the same wok and stir fry over medium-high heat until everything is warmed through and noodles and vegetables are cooked to your liking, 1 to 2 minutes. Serve immediately sprinkled with spring onions.

Nutrition Facts : Calories 695.1 calories, Carbohydrate 83.6 g, Cholesterol 265.5 mg, Fat 30.6 g, Fiber 9.8 g, Protein 24.6 g, SaturatedFat 5.9 g, Sodium 1126.8 mg, Sugar 6.5 g

More about "chinese fried potato dish recipes"

CHINESE STIR FRIED SHREDDED POTATOES (TUDOU SI, 土豆絲)
chinese-stir-fried-shredded-potatoes-tudou-si-土豆絲 image
2019-10-17 Heat the canola oil in a wok over medium to medium-high heat. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes, if using. Cook …
From healthynibblesandbits.com
4.7/5 (7)
Total Time 20 mins
Category Sides
Calories 176 per serving
  • Fill a bowl with cold water. You’ll be soaking the slivered potatoes in the water later. This prevents the potatoes from oxidizing after they’re cut and it washes away some of the excess starch.
  • Cut the potato in half, crosswise. Lay the potato halves flat side down on your chopping board. Slice each half into thin planks, slightly less than 1/8-inch thick. Stack a few of the planks and slice into thin slivers. Continue until you have finished slicing all the potatoes. Transfer the slivered potatoes to the bowl with cold water.


10 BEST CHINESE FRIED POTATOES RECIPES | YUMMLY
10-best-chinese-fried-potatoes-recipes-yummly image
Sichuan Stir Fried Potatoes with Vinegar Soup Belly. black vinegar, peppercorns, red chilies, cooking oil, sugar, potatoes and 1 more.
From yummly.com


40 BEST CHINESE RECIPES | CHINESE FOODS YOU CAN MAKE AT HOME
2021-07-29 Chinese candied sweet potatoes are a popular restaurant dessert consisting of tender, fluffy fried sweet potatoes coated in golden brown caramel. As it cools, the caramel …
From foodnetwork.com
Author By


13 BEST VEGETARIAN CHINESE RECIPES| EASY CHINESE RECIPES
2021-11-19 Vegetarian Chinese Recipes: Veg Manchurian. 2. Veg Fried Rice Recipe. One of the easiest veg Chinese dishes is fried rice. Load the rice with lots of veggies like carrot, …
From food.ndtv.com


SICHUAN STIR-FRIED POTATO - POTATOES USA
Heat up the wok over medium high heat. Add oil and Szechuan peppercorns and dried Yunnan Chile to the wok. Stir fry till the oil gets fragrant. Strain and reserve the oil. Add back the oil to …
From potatogoodness.com


10 BEST CHINESE SWEET POTATO RECIPES | YUMMLY
2022-05-09 Warm Sweet Potato Salad with Orange Vinaigrette Yummly. black pepper, orange, honey, salt, extra-virgin olive oil, salt and 10 more. Guided.
From yummly.com


CHINESE STIR-FRIED POTATOES RECIPE | SPARKRECIPES
Directions. (1) In a bowl, combine potatoes, brown sugar, soy sauce, cornstarch, and sesame oil; stir to coat evenly; and refrigerate at least 1-hour. (2) Spray your wok or frying pan with …
From recipes.sparkpeople.com


2 INGREDIENTS BRAISED POTATOES (CHINESE STYLE) - THE LAZY BROCCOLI
2017-05-01 Peel and cut two potatoes into halves lengthwise. Lay the potato halves down on the flat side and chop them lengthwise into approximately 1/8" thick slices. Basically, half …
From thelazybroccoli.com


SHREDDED STIR FRY WITH POTATOES AND SPICES RECIPE
2020-09-29 Fill a large saucepan with enough water to cover the potatoes. Bring to a boil and add the potatoes. Boil the potatoes for 2 minutes, using cooking chopsticks or tongs to …
From thespruceeats.com


SHREDDED POTATO STIR FRY - CHINA SICHUAN FOOD
2017-12-15 In a wok, heat 2 tablespoons of oil over dried red pepper and Sichuan peppercorn over slow fire until aromatic and slightly dark red. Add garlic to fry for 5-10 second until …
From chinasichuanfood.com


FRIED NEW POTATOES RECIPE - SIMPLE CHINESE FOOD
Tips: 1. Friends who don’t eat spicy food can switch to tomato sauce. 2. Seasoning can be added according to personal taste. 3. Don't buy too big when purchasing, it is not easy to be …
From simplechinesefood.com


TOP 10 DEEP-FRIED CHINESE RECIPES - THE SPRUCE EATS
2019-08-27 Season your pork and make a gravy. Stir-fry the pork with vegetables, add gravy until the filling thickens, and leave to cool. In pre-made wrappers, place a tablespoon of filling …
From thespruceeats.com


SHREDDED POTATO STIR FRY (炝炒土豆丝) - OMNIVORE'S COOKBOOK
2017-01-17 Heat 2 tablespoons oil in a wok or large skillet over medium-high heat. Once the oil appears to shimmer, drop in 2 of the chiles and stir them around until they blacken and smell …
From omnivorescookbook.com


SPICY CRISPY POTATOES - CHINA SICHUAN FOOD
2017-11-27 Other Chinese potato recipes. Shredded potato pancake Chinese shredded potato salad, mainly served as side dishes; Di San Xian, a vegetable mixture dishes with …
From chinasichuanfood.com


SICHUAN STIR-FRIED POTATOES - THE WOKS OF LIFE
2015-05-06 Discard the used peppercorns. Over medium heat, add the ginger, garlic, and dried red chilies to the oil. Cook for a minute, and add the potatoes and julienned long red (or …
From thewoksoflife.com


FRIED POTATO SLICES | MISS CHINESE FOOD
2020-03-18 Step6. Add the right amount of salt, stir fry and pour in the right amount of vinegar. Potato shreds are cooked over high heat, and the texture will be crispy. Add the right amount …
From misschinesefood.com


SPICY CHINESE POTATOES RECIPE - THE WANDERLUST KITCHEN
2016-06-22 Instructions. Soak the potatoes in salted water for 5 minutes. Drain and pat dry. Prepare the sauce: Whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes …
From thewanderlustkitchen.com


SICHUAN SHREDDED CHINESE POTATOES - THIS IS HOW I COOK
2021-04-28 Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). Now stack the ovals and slice into thin, narrow strips. Place potatoes into a bowl and cover with water and …
From thisishowicook.com


SPICY CHINESE POTATO PANCAKE (干煸洋芋丝) - RED HOUSE SPICE
2017-06-06 Cut or grate the potatoes. The Chinese name of this potato dish is Gan Bian Yang Yu Si (干煸洋芋丝). It literally means “dry fried potato strips”. Unlike Swiss rösti in which …
From redhousespice.com


CHINESE STYLE POTATO SALAD - OMNIVORE'S COOKBOOK
2014-10-02 Instructions. Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but still crisp. Drain potato and rinse it with cold water, to remove …
From omnivorescookbook.com


CHINESE-STYLE TENDER BRAISED CHICKEN WITH POTATOES {NEW
2020-04-23 Heat up 1/2 cup of oil in a wok or skillet over medium heat. Once the oil is very hot, deep fry the potato chunks until they turn light brown. Turn over the potatoes as needed to …
From foodelicacy.com


HOW TO MAKE THE BEST POTATO DISH EVER (CHINESE FRENCH FRIES)
Chinese French Fries or Stir Fried Potatoes with Vinegar is a very popular Chinese dish... try this recipe out.2 russet potatoes1 spicy green chili peper3 cl...
From youtube.com


CHINESE STYLE POTATO VEGETABLE ( CHINESE RECIPE)
Cut the cooked potatoes into fingers. Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan …
From tarladalal.com


FRIED POTATOES WITH GREEN BEANS | MISS CHINESE FOOD
2020-03-26 Potatoes are a common dish in my family, because adults and children are very fond of eating. They are not greasy all year round. Potatoes are not only cheap and delicious, …
From misschinesefood.com


FRIED POTATO FLOUR RECIPE - SIMPLE CHINESE FOOD
Prepare potato flour, chop salted beans, chop green pepper, and shred ginger. 2. Stir-fry the diced green peppers first. 3. Put the beans and stir fry until fragrant. 4. Add ginger shreds, …
From simplechinesefood.com


STIR-FRIED POTATO SLIVERS WITH CHILLI AND SICHUAN PEPPER RECIPE
2012-06-14 Use about one-fifth of the amount of green pepper slivers as potato slivers. Stir-fried potato slivers with vinegar. Rinse the potato slivers in water and shake them dry. Stir-fry …
From theguardian.com


CHINESE POTATO STIR FRY | VEGAN RECIPE - COOK'S HIDEOUT
2019-11-18 Add the peppers and cook on medium high heat for 2~3 minutes or until crisp tender. Add the scallion and cook for 1 minute. Squish the potatoes around in the water and …
From cookshideout.com


KOREAN PAN-FRIED POTATOES (GAMJA BOKKEUM) - BEYOND KIMCHEE
2021-07-09 Drain the potato in a colander to strain excess water. Heat oil in a non-stick surface skillet over medium heat, add garlic and stir-fry for 10 seconds. Add the potato strips and coat …
From beyondkimchee.com


25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD RECIPES
2021-09-27 Almond jelly is a breeze to make and only calls for combining milk, ground almonds, water, and gelatin or agar. It is then sliced into its signature diamond shape and served with …
From insanelygoodrecipes.com


SLICED POTATO WITH CHILI PEPPERS RECIPE & COOKING VIDEO
2019-04-03 1. Place a wok over high heat and add cooking oil. Stir the hot oil to coat the side of the wok. STEP. 2. Add in green onion and stir for 5 seconds until its fragrance comes out. …
From travelchinaguide.com


SUPER EASY SPICY POTATOES W/ MINCED MEAT 香辣土豆炒肉碎 …
We love potatoes, especially if they are stir fried with minced meat. What about you? See the ingredient list below for your easy reference. We would like to...
From youtube.com


STIR FRIED SHREDDED POTATO - TU DOU SI - 3THANWONG
2021-02-13 Luckily, this is not rocket science food where you some technical equipment to make. You will simply need a bowl of water to soak the shredded potatoes to allow the starch …
From 3thanwong.com


CHINESE STIR-FRIED POTATOES WITH PORK | RECIPELION.COM
Cut the thick slices of pork into small pieces, place in a bowl and sprinkle with sugar, soy sauce, cornflour and 1 tablespoon of the peanut oil. Mix well by hand to ensure even coating. Peel the …
From recipelion.com


KOORKA RECIPE -MILDLY SPICED, SLOW FRIED CHINESE POTATOES
2013-04-15 2 green chilies slit. ¼ tsp turmeric. pinch cracked pepper. Method: Boil the cleaned, chopped Chinese potatoes in just a little water with turmeric and salt to taste. Cook till they …
From recipesaresimple.com


STIR-FRIED SPICY CHINESE SWEET POTATOES - VERY VEGAN VAL
2018-02-22 Cook on medium heat for about 10 minutes, stirring every 2-3 minutes so that all of the potatoes spend time on the bottom of the pan. Taste to tell if they are done. When they’re …
From veryveganval.com


10+ BEST FRIED POTATO RECIPES - EASY WAYS TO FRY POTATOES
2018-08-09 2 of 14. Fried Mashed Potato Balls. Make them with leftover Thanksgiving taters, or for bomb-*ss party appetizer. Get the recipe from Delish. BUY NOW Good Living Ice Cream …
From delish.com


SUANLA TUDOUSI (HOT-AND-SOUR SICHUAN STIR-FRIED POTATOES) RECIPE
2022-03-25 Add potatoes and cook until barely translucent, about 30 seconds. Transfer to prepared bowl of cold water, then rinse under running cold water until completely chilled. Drain …
From seriouseats.com


12 BEST CHINESE BEEF RECIPES TO WHET YOUR APPETITE
2021-04-21 Stew the beef soup with clear beef marrow bone and soaked beef breast. It needs 3 hours or so. Then, pick out the beef and cut them into dices. Add water into beef soup to boil. …
From travelchinaguide.com


STIR-FRIED EGGPLANT, POTATOES & PEPPERS (DI SAN XIAN)
2016-08-03 Add the potato, and brown lightly for about 8 minutes until cooked through. Stir occasionally to avoid burning them. Now add the bell peppers, and stir-fry for another minute. …
From thewoksoflife.com


10 FRIED POTATO SANDWICH RECIPES - DELISHABLY
Instructions. Start the potatoes frying as normal but 5 minutes before they are due to be ready, place a goats cheese square on each piece that it may partially melt. Cut the olives in half, …
From delishably.com


CHINESE STIR FRIED POTATO RECIPES (32) - COOKPAD
Stir Fried Carrots, Green Beans, Potatoes and Egg. small potato, peeled and slice at an angle • small carrots, peeled, sliced at an angle • green beans, deveined and slice at an angle • egg • …
From cookpad.com


Related Search