Chinese Meal Recipes
26 CHINESE FOODS (ENJOY TAKEOUT AT HOME)
These Chinese recipes bring the takeout experience into your home! From chop suey to chow mein, there's no need to order out to enjoy your favorite dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chinese dish in 30 minutes or less!
Nutrition Facts :
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2020-05-01 The recipe makes a lot of filling, so make extra dumplings (and don't forget to buy extra gyoza wrappers) for future meals or unexpected guests. To store extras, …
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2021-03-30 Get the recipe from Delish. Parker Feierbach. 8 of 73. Chicken Fried Rice. The comfort dish of Chinese food. Get the recipe from Delish. Jonathan Boulton. 9 of …
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2019-06-06 Stir-Fried Chicken with Chinese Cabbage. Go to Recipe. A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick …
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2018-05-25 These easy Chinese recipes come together in 30 minutes or less. Takeout, shmakeout. 1 / 40. Spicy Beef & Pepper Stir-Fry Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida. Go to Recipe…
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15 TRADITIONAL CHINESE FOOD DISHES YOU SHOULD TRY - PUREWOW
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Estimated Reading Time 7 minsPublished 2020-02-19
- Fried Rice (Chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, mixed vegetables).
- Peking Duck (Běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.”
- Stinky Tofu (Chòudòufu) The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes).
- Chow Mein. “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
- Congee (Báizhōu) Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to region: Some are thick, some are watery and some are made with grains other than rice.
- Chinese Hamburger (Ròu Jiā Mó) A pita-like bun filled with tender braised pork is decidedly not what we ever thought of as a hamburger, but it’s delicious nonetheless.
- Scallion Pancakes (Cong You Bing) No maple syrup here: These savory pancakes are more like a supremely chewy flatbread with bits of scallion and oil mixed throughout the dough.
- Kung Pao Chicken (Gong Bao Ji Ding) “This is probably the most well-known Chinese chicken dish outside of China,” Yinn Low says. “It’s also an authentic and traditional dish that you can find in many restaurants in China.”
- Baozi. There are two types of baozi, or bao: dàbāo (big bun) and xiǎobāo (small bun). Both are a bread-like dumpling filled with everything from meat to veggies to bean paste, depending on the type and where they were made.
- Mapo Tofu (Mápó Dòufu) Maybe you’ve heard of or even tried mapo tofu, but Westernized versions of the Sichuanese tofu-beef-fermented-bean-paste dish are usually much less spicy than their traditional counterpart, which is laden with chile oil and Sichuan peppercorns.
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From thespruceeats.com
Estimated Reading Time 7 mins
- Vegan Chinese Five-Spice Baked Tofu. If you haven't tried Chinese five spice, you may want to adjust the level in this vegan baked tofu. It combines fennel, star anise, cinnamon, pepper, and cloves into a unique and assertive taste that can catch some palates by surprise.
- Chinese Barbecued Pork (Char Siu) Hoisin sauce, soy sauce, honey, five spice, and more combine to create the succulent marinade for this fork-tender pork.
- Homemade Chinese Dumplings. These crispy-bottomed dumplings often show up on the table at Lunar New Year, but you can fold up a batch whenever. While crimping them closed can take a little practice, they also make a great family cooking project.
- Chinese Pearl Meatballs. Use a slightly fattier blend of ground beef or pork for this Chinese specialty to get the meatballs to hold together well. Their glutinous rice covering looks like the balls are encrusted in "pearls," which gives them their name.
- Chinese Green Beans. For a delightful Chinese side dish, try these Sichuan dry fried green beans. Dry frying results in a crinkly, slightly charred exterior, perfect for holding the umami black bean, soy, and sherry sauce.
- Stir-Fry Beef with Veggies. With plenty of veggies, tender flank steak, and a flavorful soy sauce, this simple stir fry will please both Chinese food novices and longtime fans.
- Sixi Scallop Stir-Fry. The word sixi means "four happiness," or lots of happiness and it will definitely make your taste buds feel that way. The scallop and vegetable stir fry makes a simple dish for a quick and easy supper or a low-lift part of a larger, more elaborate spread.
- Basic Congee. Congee—or Chinese rice porridge—makes a warming and comforting breakfast or a stick-to-your-ribs dish for anytime. The rice base is incredibly simple, and you can add a whole array of toppings, including shredded chicken, shiitake mushrooms, vegetables, lotus root, or just about any veggies, meat, or crunchy bits you like.
- Chinese Tea Eggs. With their beautiful marbled appearance and distinctive flavor, Chinese tea eggs make an excellent addition to a dim sum spread or as a topper for noodles or soup.
- Quick Shrimp Stir-Fry. This entire shrimp stir-fry recipe comes together in under 30 minutes, making it a surefire weeknight meal. It really lets the flavor of marinated shrimp shine, with just a light soy and ginger sauce.
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