Chinese Noodle Chocolate Clusters Recipes

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CHINESE CLUSTERS



Chinese Clusters image

Make and share this Chinese Clusters recipe from Food.com.

Provided by Kree6528

Categories     Candy

Time 8m

Yield 48-96 clusters

Number Of Ingredients 4

1 (6 ounce) package butterscotch chips
1 (6 ounce) package chocolate chips
1 (3 ounce) can chow mein noodles
1 (6 1/2 ounce) package peanuts or 1 (4 1/2 ounce) package salted cashews

Steps:

  • Heat chips in a bowl in the microwave for 6 minutes on High (or until melted), stirring every 2 minutes.
  • Stir until smooth.
  • Stir in noodles and nuts.
  • Drop onto wax paper.
  • Chill if desired (until set).
  • Note: Recipe can easily be doubled!

Nutrition Facts : Calories 67.3, Fat 4.5, SaturatedFat 1.8, Sodium 12.1, Carbohydrate 6.3, Fiber 0.6, Sugar 4.5, Protein 1.4

CHOW CLUSTERS



Chow Clusters image

Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!

Provided by Mary Ellen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 18

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 (5 ounce) cans chow mein noodles
½ cup cashew halves

Steps:

  • In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
  • Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g

CHOCOLATE CHOW MEIN CLUSTERS



Chocolate Chow Mein Clusters image

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 clusters.

Number Of Ingredients 4

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts

Steps:

  • In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

CHINESE NOODLE NUT CLUSTERS



Chinese Noodle Nut Clusters image

Provided by Lora Brody

Categories     Chocolate     Dessert     Quick & Easy     Peanut     Noodle

Yield Makes about 30 clusters

Number Of Ingredients 4

2 cups (10 ounces) semisweet chocolate chips
2 tablespoons (1 ounce) unsalted butter
2 cups (about 4 ounces) Chinese chow-mein noodles, broken into 1/2-inch to 1-inch pieces (vary the sizes)
1 1/4 cups (5 ounces) dry-roasted salted peanuts, shaken in a sieve to remove excess salt

Steps:

  • Line a baking sheet with wax paper, parchment paper, or aluminum foil. Set aside.
  • Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until it is smooth. In a large mixing bowl, toss the noodles and peanuts together. Pour the melted chocolate mixture over them. Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
  • Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture. Set the clusters on the prepared sheet. Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
  • The clusters can be stored in an airtight container at room temperature for up to 1 month.

CHOCOLATE CHOW MEIN NOODLE COOKIES



Chocolate Chow Mein Noodle Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h10m

Yield 18 to 20 cookies

Number Of Ingredients 5

One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
  • Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
  • Cook's Note: Use scissors to cut the dried mango into pieces.

KRISTY'S ANCIENT CHINESE NOODLE COOKIES



Kristy's Ancient Chinese Noodle Cookies image

These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted chocolate to drizzle on top to finish off these cookies.

Provided by Food Network

Categories     dessert

Time 30m

Yield 30

Number Of Ingredients 6

12 ounces semisweet chocolate chips, melted
12 ounces butterscotch chips, melted
One 16-ounce can Chinese noodles
One 16-ounce can unsalted dry roasted peanuts
1 cup raisins
Sprinkles, for decorating

Steps:

  • Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
  • In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.

NUTTY NOODLE CLUSTERS



Nutty Noodle Clusters image

This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!

Provided by LinMarie

Categories     Candy

Time 15m

Yield 24-36 Clusters

Number Of Ingredients 3

2 packages butterscotch chips
1/2 can chinese noodles
1 can spanish nuts

Steps:

  • Melt chips.
  • Remove from stove and add noodles and nuts.
  • Mix well and drop from spoon onto wax paper.
  • Cool in refrigerator until set firm.

Nutrition Facts :

CHINESE CHRISTMAS COOKIES



Chinese Christmas Cookies image

Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!

Provided by Kasey

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 2h15m

Yield 24

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup chow mein noodles
1 cup dry-roasted peanuts

Steps:

  • Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
  • Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
  • Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 11.8 g, Fat 8.5 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 83.3 mg, Sugar 8.3 g

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