Chinese Noodle Cookies Haystacks Recipes

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CHOW MEIN-NOODLE HAYSTACKS



Chow Mein-Noodle Haystacks image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 11

2 ounces spaghetti, or 5 ounces packaged fried chow mein noodles
1 tablespoon vegetable oil, plus oil for frying
5 ounces semisweet or bittersweet chocolate
1/4 cup unsweetened coconut flakes, toasted
1/2 cup unsalted roasted peanuts, coarsely chopped
1 recipe chow mein-noodle haystacks
3/4 cup marshmallows, cut into 1/4-inch pieces
2 ounces spaghetti, or 5 ounces packaged fried chow mein noodles
5 ounces white chocolate
1/4 cup unsweetened coconut flakes, toasted
1/2 cup pecans, chopped

Steps:

  • Chow Mein-Noodle Haystacks: In a large pot of boiling water, cook the spaghetti until tender. Drain well, then toss with 1 teaspoon of vegetable oil to prevent sticking. In a skillet or electric fryer, heat 1-inch of oil to 365 degrees. Working in batches of 3 or 4 tangled strands, fry the spaghetti until golden brown. Let the spaghetti intertwine to form interesting shapes. Drain on paper towels. Break the spaghetti or chow mein noodles into pieces no larger than 1-inch long. In a completely dry bowl or in the top of a double boiler set over barely simmering water, melt the chocolate. Mix in the noodles, coconut, and peanuts. Drop walnut size haystacks of the mixture on a cookie sheet and refrigerate for 30 minutes to set. Serve chilled.
  • Rocky Road Haystacks: Stir in chopped marshmallows to the chow mein-noodle haystack recipe.
  • White-Chocolate Chow Mein-Noodle Haystacks: Substitute white chocolate for the semisweet chocolate and chopped pecans for the peanuts in the original chow mein-noodle haystacks recipe.

HOLIDAY HAYSTACKS



Holiday Haystacks image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 6

1 cup semisweet chocolate chips
1 cup milk chocolate chips
3 cups chow mein noodles
1/2 cup roughly chopped almonds
1/2 cup shelled pistachios
2 tablespoons assorted holiday sprinkles

Steps:

  • Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
  • Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
  • When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
  • Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.

CHOCOLATE BUTTERSCOTCH HAYSTACKS



Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE CHOCOLATE HAYSTACKS



White Chocolate Haystacks image

This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 40

Number Of Ingredients 7

4 cups chow mein noodles
1 cup cocktail peanuts
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows
1 cup white vanilla baking chips
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
  • Pour hot marshmallow mixture over noodles and peanuts; stir until well coated. To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
  • Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 11 g, TransFat 0 g

CHOW MEIN NOODLE COOKIE



Chow Mein Noodle Cookie image

An easy drop cookie, perfect for the holidays.

Provided by Carol

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 36

Number Of Ingredients 3

3 cups butterscotch chips
1 (5 ounce) can chow mein noodles
1 cup peanuts

Steps:

  • In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  • Drop by teaspoonfuls onto foil. Let stand until cool.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g

HAYSTACKS



Haystacks image

These are delicious little chocolate treats that are very quick and easy to make. The recipe was given to me many years ago, by a lady friend.

Provided by SharonP

Categories     Candy

Time 30m

Yield 24-36 pieces

Number Of Ingredients 4

1 (12 ounce) bag of nestle' semi-sweet chocolate chips
1 (12 ounce) bag of nestle' butterscotch chips
1 can la choy chinese noodles
1 can Spanish peanut

Steps:

  • In a non-metallic bowl, combine 1- 12 ounce bag of Nestle' semisweet chocolate chips and 1- 12 ounce bag of Nestle' butterscotch chips.
  • Stir the chips together and microwave on a medium temperature, stopping to mix the chips as they melt together.
  • When completely melted and mixed, add 1 can La Choy Chinese noodles and 1 can Spanish peanuts.
  • Stir together until mixed.
  • Drop spoonfuls of mixture onto a foiled cookie sheet.
  • Let harden.

Nutrition Facts : Calories 144.3, Fat 8.4, SaturatedFat 5.9, Sodium 14.2, Carbohydrate 18.5, Fiber 0.8, Sugar 17.2, Protein 0.9

PEANUT BUTTER HAYSTACKS



Peanut Butter Haystacks image

Delicious is all I can say.

Provided by Carole Zee

Categories     Pasta and Noodles     Noodle Recipes

Yield 12

Number Of Ingredients 4

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  • Stir peanuts and noodles gently into the melted peanut butter mixture.
  • Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

CHOCOLATE CHOW MEIN CLUSTERS



Chocolate Chow Mein Clusters image

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 clusters.

Number Of Ingredients 4

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts

Steps:

  • In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

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