Chinese Salt And Pepper Tofu Recipes
SALT & PEPPER TOFU
Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet
Provided by Cassie Best
Categories Dinner, Side dish, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Drain the tofu, wrap loosely in kitchen paper and put on a plate. Rest a chopping board on top. If you're using a light chopping board, weigh it down with a couple of cans - a heavier chopping board will be sufficient on its own. Leave for 10-20 mins until the cloth feels wet from the excess liquid. Pressing the tofu like this helps to give it a firmer texture once cooked.
- Cut the tofu in half down the centre like a book. Cut each piece into four triangles, as you would a piece of toast, then in half again to give you 16 pieces in total. Mix the cornflour, ground pepper and 1 tsp flaky sea salt on a plate. Gently turn each piece of tofu in the cornflour mix to coat.
- Heat 1 tbsp oil in a wok. Stir-fry the peppers and broccoli for a few minutes, to soften a little. Add the beansprouts and soy sauce. Cook for another 1-2 mins, making sure the veg still has a nice crunch. Drizzle with a little sesame oil.
- Heat the remaining sunflower oil in a large non-stick frying pan and fry the coated tofu for 5 mins on each side until crisp. Serve on top of the vegetables, scattered with the coriander.
Nutrition Facts : Calories 254 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
CHINESE SALT AND PEPPER TOFU
Make and share this Chinese Salt and Pepper Tofu recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 1h18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top.
- Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
- Cut the tofu into cubes.
- Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator.
- Toss the tofu cubes with cornstarch to coat.
- Heat oil in wok or large skillet.
- Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot.
- Serve with Asian condiments, if desired.
More about "chinese salt and pepper tofu recipes"
SALT AND PEPPER TOFU - CHINA SICHUAN FOOD
2020-03-27 Cut tofu into small cubes and then coat with a thin layer of starch. Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. …
From chinasichuanfood.com
Ratings 10Calories 319 per servingCategory Side Dish
From chinasichuanfood.com
Ratings 10Calories 319 per servingCategory Side Dish
- Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.
SALT AND PEPPER TOFU: AUTHENTIC RECIPE - THE WOKS OF LIFE
2020-09-18 Turn stove up to medium high heat. Add the sliced long hot green peppers and shallots and stir-fry for 15-30 seconds. Next, add the warm tofu …
From thewoksoflife.com
4.9/5 (29)Total Time 1 hr 35 minsCategory TofuCalories 260 per serving
From thewoksoflife.com
4.9/5 (29)Total Time 1 hr 35 minsCategory TofuCalories 260 per serving
- Slice the tofu into ½ inch (1 cm) thick, 1 ½ inch x 2 inch (4x5 cm) rectangles. Make the brine by stirring together the garlic powder, onion powder, salt, sugar, and warm water. Place the tofu into the brine for 1-2 hours.
- Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You’ll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok.
- Heat 4 tablespoons oil in your wok over low heat for 30 seconds. Add the garlic. It should bubble and sizzle very slowly at this low heat and not burn. Be patient, because burnt garlic has a very bitter flavor. Move the garlic around in the oil so it cooks evenly. It’s done when it has turned a light golden brown.
- Heat the oil in the wok over medium-high heat. Place the tofu in the wok in a single layer, and brown the tofu, adjusting the heat as needed. Don’t walk away, as you don’t want to burn the crust! After the tofu starts to brown, flip the tofu to brown the other side. When done, transfer the tofu to a plate.
AIR-FRIED SALT AND PEPPER TOFU RECIPE - VIET WORLD …
2018-06-28 Instructions. Cut the tofu into chunky dominos, each about 1 inch wide and high and 2 inches long. Sprinkle on a rounded ¼ teaspoon of the salt and gently toss to coat as best as possible. Put the tofu pieces on 2 layers of …
From vietworldkitchen.com
From vietworldkitchen.com
CHINESE SALT AND PEPPER TOFU RESTAURANT STYLE
1 small green pepper (1/2 cup when chopped) 1 tablespoon finely minced garlic. 1 tablespoon finely minced ginger. 1 tablespoon light soy sauce. 1/2 teaspoon brown sugar. for the tofu. 1 block (14 oz when drained) extra firm tofu. 4 …
From keeprecipes.com
From keeprecipes.com
SALT AND PEPPER TOFU (椒鹽豆腐) - HEALTHY NIBBLES BY …
Transfer the peppers and scallions to the bowl with the garlic. Add the fried tofu back to the wok. Sprinkle the salt and pepper seasoning over the tofu, and toss to coat the tofu with the spices. Taste a piece of tofu and add more salt, …
From healthynibblesandbits.com
From healthynibblesandbits.com
SALT AND PEPPER TOFU RECIPE | GOOD FOOD
Heat the oil in a deep fryer to 180C . Put cornflour in a bowl and add the tofu. Gently coat the tofu and allow to rest for a minute. Deep-fry until golden brown. Lightly oil a wok, turn on high heat, throw in the garlic for a good stir, then the …
From goodfood.com.au
From goodfood.com.au
CRISPY SALT AND PEPPER TOFU - THE FOODIE TAKES FLIGHT
2021-02-10 Over high heat, add in the fried tofu cubes. Sprinkle 1/2 of the salt and spice mix first. Mix the tofu well, then sprinkle in the rest. Taste the tofu and feel free to add more salt, to taste, if needed. Serve and enjoy immediately …
From thefoodietakesflight.com
From thefoodietakesflight.com
10 BEST CHINESE SALT AND PEPPER RECIPES | YUMMLY
2022-05-26 Chinese Salt And Pepper Tofu Veg Recipes of India ginger, chopped garlic, firm tofu, chopped celery, rice vinegar and 12 more Chinese Salt and Pepper Pork Simple Comfort Food
From yummly.com
From yummly.com
SALT AND PEPPER TOFU (JIAO YAN DOU FU, 椒盐豆腐) - RED …
2021-04-24 Combine the dish. Remove most of the oil leaving about ½ tablespoonful in the wok/pan. Add shallots, chili pepper and garlic. Fry over medium heat for about 1 min. Add the fried tofu cubes, chopped scallions and …
From redhousespice.com
From redhousespice.com
SALT AND PEPPER TOFU (CLASSIC CHINESE) - CHRISTINE'S …
2014-12-21 Cut tofu into smaller pieces. Blanch in salted water for 5 minutes. Carefully drain and wipe dry with kitchen towel. Mix all the ingredients of seasonings well. Sprinkle a bit of the seasoning mixture, not all of them, on …
From en.christinesrecipes.com
From en.christinesrecipes.com
CHINESE SALT AND PEPPER TOFU RESTAURANT STYLE - VEGGIE …
2010-07-23 - you can make the leek, celery, bell pepper sauté a day ahead - the tofu can be fried about an hour ahead of time and placed in your oven in the lowest temperature. simply toss the tofu in the sauté in the last minute. Vegan …
From veggiebelly.com
From veggiebelly.com
SALT AND PEPPER TOFU (椒盐豆腐) - OMNIVORE'S COOKBOOK
2021-11-10 Instructions. To marinate the tofu: Combine the garlic powder, ginger powder, brown sugar, and salt in a big bowl. Stir to mix well. Gently pat the tofu dry with kitchen paper towels. Then add it to the spice bowl and gently …
From omnivorescookbook.com
From omnivorescookbook.com
SALT AND PEPPER TOFU- HOW TO MAKE IT CRISPY AND WITH …
2022-06-04 Place the tofu cubes on kitchen paper towels single layer to absorb as much water as. Cut the tofu into 1-inch cubes. Coat the tofu with a mixture of cornstarch and all-purpose flour. Heat some oil to medium-high heat (180°C/355°F). Deep fry the tofu until golden brown. Remove the fried tofu and drain in a colander.
From tasteasianfood.com
5/5 (3)Calories 495 per servingCategory Vegetarian
From tasteasianfood.com
5/5 (3)Calories 495 per servingCategory Vegetarian
SALT & PEPPER TOFU (椒鹽豆腐) | MADE WITH LAU
2022-05-10 Step 3 - Boil tofu. Boil hot water (4 cup) in a pot with the heat on high. Add salt (1 tsp) and stir to dissolve. When water is boiling, add the tofu cubes. Use chopsticks to shift the tofu around so they’re all fully submerged. Cook for 3 minutes with the lid on, and then lower the heat to low and uncover the pot.
From madewithlau.com
5/5 (552)Category Side Dish
From madewithlau.com
5/5 (552)Category Side Dish
CHINESE SALT AND PEPPER TOFU RECIPE - FOOD NEWS
Method: Cut tofu into big cubes. Season with salt and pepper. Sprinkle with cornflour and toss well. Heat oil in a pan, drop in tofu and fry till crispy and golden. Drain and set aside. In the same pan, add a tblspn of oil, add in ginger, garlic, onion, capsicum and saute till golden. Add in sugar and mix well..Add in soy sauce and mix well.
From foodnewsnews.com
From foodnewsnews.com
15+ CHINESE TOFU RECIPES FOR A HEALTHIER LIFE IN 2022 - LACADEMIE
2022-05-04 This Sichuan-style sauce comes from a mix of oyster sauce, soy sauce, and chili oil. That mixture will enhance the pork and tofu with umami and spiciness. Saute the pork until the meat turns light brown. Combine the sauce with cornstarch water to thicken it up in the frying pan.
From lacademie.com
From lacademie.com
SALT AND PEPPER TOFU - VEGWORLD MAGAZINE
Ingredients. 396g firm tofu; 2 tbsp cornflour; 1 tsp Sichuan ground into a powder; 2 tbsp sunflower oil; 2 red peppers sliced into pieces; ¼ of whole broccoli head, chopped into small florets
From vegworldmag.com
From vegworldmag.com
CHINESE SALT AND PEPPER TOFU RECIPE - YUMMY TUMMY
2015-11-17 Season with salt and pepper. Sprinkle with cornflour and toss well. Heat oil in a pan, drop in tofu and fry till crispy and golden. Drain and set aside. In the same pan, add a tblspn of oil, add in ginger, garlic, onion, capsicum and saute till golden. Add in sugar and mix well..Add in soy sauce and mix well. Now add in the fried tofu and salt ...
From yummytummyaarthi.com
From yummytummyaarthi.com
RESTAURANT STYLE SALT & PEPPER TOFU - THE EARTH KITCHEN
2020-08-09 In a small sauce dish, combine all spices together and mix. Place corn starch in a small mixing bowl. Sprinkle with a pinch of the spice mix into the cornstarch and whisk. Preheat frying pan or skillet in medium high heat and coat into about 4-5 tablespoons of cooking oil. Pat tofu dry and dice into cubes.
From theearthkitchenblog.com
From theearthkitchenblog.com
CRISPY SALT AND PEPPER TOFU WITH SICHUAN PEPPER - POETRY OF SPICES
2021-08-05 Make the salt and pepper mix. Once all sides of the tofu are evenly browned and crisp, remove from the pan and drain. Remove the extra oil, only leave about 1/2 a tbsp in the pan, fry the garlic, green onions, chillies, and Sichuan pepper until aromatic. Add the salt and tofu, switch off the gas. Toss well and serve with a sprinkle of green onions.
From poetryofspices.com
From poetryofspices.com
SALT AND PEPPER TOFU - KHIN'S KITCHEN CRISPY SALT & CHILLI TOFU RECIPE
2021-02-23 Stir fry onion, garlic and bell pepper in a large wok or pan. Then follow with the chilli slices, chilli flakes. Add fried tofu back in the wok and sprinkle the seasoning powder mix. Toss well to combine everything evenly for 1-2 minutes. Add chopped spring onions, turn off the heat and transfer to serving plate.
From khinskitchen.com
From khinskitchen.com
SALT AND PEPPER TOFU RECIPE, A CHINESE VEGETARIAN TAKE-OUT …
2022-02-26 Slice the tofu into 1 cm (½ inch) thick, 4x5 cm (1½ inch x 2 inch) rectangles. Stir garlic powder, onion powder, salt, sugar, and warm water. Place the tofu into the mixture for 1-2 hours. Drain the liquid from the beancurd completely. Gently stir the tofu pieces in the sesame oil and Shaoxing wine.
From honestfoodtalks.com
From honestfoodtalks.com
CHINESE SALT AND PEPPER TOFU RECIPE - THE CURRY MOMMY
2021-09-24 Salt and Pepper Tofu. In a pan, heat ½ tablespoon of oil and cook the diced onions and jalapenos for about 2-3 minutes on high heat (add extra oil if needed). Add in the garlic, white pepper, green onions, and salt. Mix quickly and then toss in the fried tofu pieces immediately. Cook for about 2-3 minutes.
From thecurrymommy.com
From thecurrymommy.com
SALT AND PEPPER TOFU | LUKE NGUYEN RECIPES | SBS FOOD
Instructions. For the salt and pepper mix, combine all the ingredients in a small bowl. Fill a wok one-third full of oil and heat to 180°C or until a cube of bread dropped into the oil browns in ...
From sbs.com.au
From sbs.com.au
SALT AND PEPPER TOFU WITH SWEET CHILLI JAM - THE DEVIL WEARS SALAD
Cut tofu into small bite sized cubes. Pat dry tofu with a paper towel. Add corn flour, rice flour, salt, pepper, sugar, and Chinese five spice powder together in a mixing bowl. Add tofu in a dry mixture and thoroughly coat the tofu. Heat half the oil in a large fry pan over medium-high heat.
From thedevilwearssalad.com
From thedevilwearssalad.com
CRISPY SALT AND PEPPER TOFU - KIRBIE'S CRAVINGS
2018-08-15 Bring to medium heat. In a small bowl, combine cornstarch, white pepper and salt. Add to a large ziploc bag. Add in tofu and seal bag. Shake bag several times until tofu is evenly coated in starch. When oil is hot, add a few pieces of tofu and fry …
From kirbiecravings.com
From kirbiecravings.com
SALT AND PEPPER TOFU - PINCH OF NOM
Remember to change the tissue paper periodically. Once the water is drained, place the tofu into a dry bowl and add the salt & pepper, Chinese 5 spice and garlic salt. Make sure all the cubes of tofu are generously coated. If you need to add a bit more dry ingredients then do, we won't tell. Place the bowl of tofu in the fridge to firm it up a ...
From pinchofnom.com
From pinchofnom.com
SALT AND PEPPER TOFU – MARY'S TEST KITCHEN
This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting! Have it with drinks or turn it into a meal with steamed rice and vegetables. Click here for the printable recipe. Pin this recipe. […]
From marystestkitchen.com
From marystestkitchen.com
SALT AND PEPPER TOFU (BETTER THAN TAKEOUT!) - UMAMI GIRL
2020-07-18 Cut tofu into approximate ½-inch cubes and dry well again, changing paper towels as necessary. In a large mixing bowl, stir together cornstarch, salt, and pepper. Add tofu cubes and toss gently to coat evenly. Warm the oil over medium-high heat in a 12-inch nonstick skillet. Add tofu in a single layer and cook until golden brown on the bottom ...
From umamigirl.com
From umamigirl.com
SALT AND PEPPER TOFU RECIPE - SIMPLE CHINESE FOOD
How to make it ( Salt and pepper tofu) 1. Cut the tofu into small pieces and soak in brine for 10 minutes. 2. Mix all kinds of powder with salt and mix thoroughly; mince green onions. 3. Dry the tofu cubes or let the water dry; add oil to the pan and heat it slightly, add the tofu to a low heat and fry, sprinkle with a little salt and pepper. 4.
From simplechinesefood.com
From simplechinesefood.com
SALT AND PEPPER TOFU SIMPLIFIED - COOKING WITH TYANNE
2021-09-16 Pour olive oil into a small bowl. Pour corn starch and seasonings into another bowl. Roll tofu in olive oil, and then roll into corn starch. The corn starch coating does not have to be super thick by any means. Air fry tofu in a single layer in the sprayed air fryer basket for about 12 minutes. Check and stir half way through.
From cookingwithtyanne.com
From cookingwithtyanne.com
SALT AND PEPPER FRIED TOFU RECIPE - SIMPLE CHINESE FOOD
Tips for food: When frying the tofu, first fry on high heat until the shape is set, then adjust to low heat and fry until it is browned. Use a wooden spatula and a wooden spatula to gently turn over, so that the tofu can remain intact and beautiful~ The salt and pepper powder is also salty It tastes a little bit more scent, it replaces edible salt~
From simplechinesefood.com
From simplechinesefood.com
CHINESE SALT AND PEPPER CHIPS - KHIN'S KITCHEN TAKEAWAY STYLE …
2021-02-05 Add salt, white pepper powder, Chinese five spices powder and chicken powder in a small mixing bowl. Mix it well and set aside. Prepare all the vegetables buy cut the onions, peppers, spring onion and chilli into thin slices. Finely chop the garlic and set aside. To deep fry the chips, heat the vegetable oil to high heat about 350° F and fry ...
From khinskitchen.com
From khinskitchen.com
CANTONESE SALT AND PEPPER TOFU [VEGAN] - ONE GREEN PLANET
Coat each tofu piece with the flour mixture, shake off any excess flour, and pan-fry for 2 minutes on each side or until lightly golden brown on medium-low heat. Remove from pan and drain on ...
From onegreenplanet.org
From onegreenplanet.org
SALT AND PEPPER TOFU (EXTRA CRISPY!) - TIFFY COOKS
2021-09-05 This recipe is one of my favorite ways to enjoy tofu and is always a crowd-pleaser. Salt and Pepper Tofu takes less than 30 minutes to make and is a perfect weeknight dinner with simple-to-find ingredients. Prep Time 10 mins. Active Time 20 mins. Course: Appetizer, Main Course, Side Dish, Snack. Cuisine: American, Asian, Chinese, Taiwanese. Keyword: Asian …
From tiffycooks.com
From tiffycooks.com
SALT & PEPPER TOFU - SEASON & SERVE BLOG
2021-01-24 Add 1 teaspoon of the salt and pepper mixture and toss everything to coat. Remove from the heat, place on a serving dish and top with the fried garlic, chilis, and onion. Sprinkle a pinch of the salt and pepper mixture over the top and garnish with the green parts of the scallions. Serve immediately and enjoy!
From seasonandserveblog.com
From seasonandserveblog.com
SALT AND PEPPER CRISPY TOFU - COOK COOK GO
2022-05-07 Instructions. In a frying pan, toast Sichuan Peppercorns and Black Peppercorns on medium heat for about 2 minutes until fragrant. Then use a Mortar and Pestle to grind the Peppercorns. Transfer to another bowl. Add in the Sea Salt (don’t use regular salt!). Mix well. Salt and Pepper Mix is ready. Set aside.
From cookcookgo.com
From cookcookgo.com
SALT AND PEPPER TOFU | HEALTHY GF ASIAN
For cooking the tofu: Heat up a non-stick frying pan with ½ inch of rice bran oil. Coat each tofu piece with the flour mixture, shake off any excess flour, and pan-fry for 2 minutes on each side or until lightly golden brown on medium to low heat. Remove from pan drain on kitchen paper towel.
From healthygfasian.com
From healthygfasian.com
CHINESE SALT AND PEPPER TOFU RECIPE - WEBETUTORIAL
Chinese salt and pepper tofu is the best recipe for foodies. It will take approx 78 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chinese salt and pepper tofu at your home.. Chinese salt and pepper tofu may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
SICHUAN SALT + PEPPER TOFU RECIPE | EASY CHINESE VEGAN …
LAY HO MA everyone! This is one side dish you're going to want to try! Serve this with delicious fluffy white rice or the perfect bowl of Chinese congee, a...
From youtube.com
From youtube.com
CRISPY SALT AND PEPPER TOFU - FIVE SILVER SPOONS
2020-12-08 How to make Salt and Pepper Tofu? Prepare the tofu - Press a 16 oz block of tofu for 20 minutes in the refrigerator. Cut the block into 1 inch cubes. Mix dry ingredients - Mix cornstarch, white pepper, and table salt together in a small bowl. Add mixture to a large ziploc bag. Add Tofu to Bag - Add tofu to the ziploc and shake. Shake until tofu ...
From fivesilverspoons.com
From fivesilverspoons.com
AIR FRYER SALT AND PEPPER TOFU - ALL WAYS DELICIOUS
2022-03-10 Put the minced garlic, green onions, sliced chile peppers, and sesame oil in a medium bowl. When the air fryer finishes the cycle, remove the tofu from the air fryer basket and add it to the bowl with the garlic and chiles. Toss to mix. Return the mixture to the air fryer, spread it out in a single layer, and then air fry again at 375°F for 5 ...
From allwaysdelicious.com
From allwaysdelicious.com
CHINESE SALT AND PEPPER TOFU RESTAURANT STYLE RECIPE
Chinese Salt and Pepper Tofu Restaurant Style Recipe with 500 calories. Includes oil, leeks, celery ribs, green pepper, minced garlic, minced ginger, light soy sauce, brown sugar, extra firm tofu, corn starch, cracked black pepper, salt, vegetable oil.
From recipegraze.com
From recipegraze.com
CRISPY SALT AND PEPPER TOFU - ASIAN CAUCASIAN FOOD BLOG
2019-12-02 Place on a cutting board and cut the tofu into one-inch cubes. Place the cornstarch into a shallow dish (like a pie pan). Mix into the corn starch the chili powder, salt, and pepper. Lightly toss the tofu cubes into the cornstarch to coat all sides. Heat a wok or heavy skillet on medium high heat using 2 tablespoons of the canola oil.
From asiancaucasian.com
From asiancaucasian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #beans #asian #chinese #refrigerator #dinner-party #holiday-event #vegan #vegetarian #dietary #new-years #low-cholesterol #stir-fry #low-carb #valentines-day #inexpensive #soy-tofu #low-in-something #equipment #technique #4-hours-or-less
You'll also love