Chinese Shrimp Recipes

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CHINESE SHRIMP RECIPE



Chinese Shrimp Recipe image

Prepare for compliments with our Chinese Shrimp Recipe! Fresh ginger and garlic give this Chinese shrimp recipe terrific flavor and aroma.

Provided by My Food and Family

Categories     Chinese Food

Time 1h25m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced fresh ginger
2 cloves garlic, minced
1/4 cup reduced-sodium teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots, thinly sliced
1 cup PLANTERS Cashew Halves with Pieces

Steps:

  • Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
  • Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
  • Add nuts; mix lightly.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

20 BEST CHINESE SHRIMP RECIPE COLLECTION



20 Best Chinese Shrimp Recipe Collection image

Skip takeout and make these easy Chinese shrimp recipes at home! From kung pao to garlic to fried rice, these tempting shrimp dishes are guaranteed to satisfy.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 20

Shrimp Stir-Fry With Garlic and Ginger
10-Minute Honey Garlic Shrimp
Kung Pao Shrimp
Chinese Salt and Pepper Shrimp
Chinese-Style Sauteed Shrimp
Shrimp With Garlic Sauce
Asian Chili Garlic Prawns
Sichuan-Style Shrimp
Shrimp and Broccoli
Bang Bang Shrimp
Shrimp Fried Rice
Shrimp Lo Mein
Shrimp Toast
Shrimp Potstickers
Shrimp Rangoon
Shrimp Egg Rolls
Prawn Spring Rolls
Chinese Shrimp Wonton Soup
Shrimp Egg Foo Young
Shrimp Chop Suey

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Chinese shrimp recipe in 30 minutes or less!

Nutrition Facts :

CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE



Chinese-Style Crispy Shrimp With Sweet & Sour Sauce image

Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.

Provided by Manami

Categories     Lunch/Snacks

Time 50m

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 17

1 lb fresh shrimp or 1 lb frozen raw shrimp
1 egg, slightly beaten
1 tablespoon cornstarch
1 teaspoon dry white wine
1/2 teaspoon soy sauce
1/4 teaspoon salt
vegetable oil
1/2 cup all-purpose flour
1/2 cup water
3 tablespoons cornstarch
1 tablespoon vegetable oil
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup red wine vinegar
1/2 cup catsup
1/3 cup granulated sugar
1/2 teaspoon red pepper sauce

Steps:

  • RED SWEET AND SOUR SAUCE:.
  • Mix all ingredients.
  • Have ready for shrimp.
  • SHRIMP:.
  • Remove shells from shrimp, leaving tails intact.
  • If shrimp are frozen do not thaw; peel under running cold water.
  • Make a shallow cut lengthwise down back of each shrimp and devein.
  • Slit shrimp lengthwise down the back almost in half.
  • Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
  • Cover and refrigerate 10 minutes.
  • Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
  • Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
  • Stir shrimp into batter until coated.
  • Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
  • Serve hot with sauce.

CHINESE SHRIMP CURRY



Chinese Shrimp Curry image

Make and share this Chinese Shrimp Curry recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon cornstarch
2 teaspoons curry powder (or more, according to taste)
1/2 teaspoon sugar
1 tablespoon reduced sodium soy sauce
1 tablespoon rice wine vinegar
3/4 cup reduced-sodium fat-free chicken broth
3 teaspoons canola oil or 3 teaspoons peanut oil, divided
2 carrots, cut into 1-inch pieces
1 red bell pepper, seeded, stems removed, diced
1/4 lb fresh sugar snap pea, strings on, edges removed (about 20)
2 teaspoons peeled ginger, grated
1 large garlic clove, minced
3/4 lb medium shrimp, peeled and deveined
3 cups hot cooked brown rice

Steps:

  • In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.
  • In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, ginger and garlic. Stir-fry until vegetables are brightly colored, about 1 minute. Transfer onto plate with slotted spoon.
  • Place remaining oil in pan and set over high heat. Add shrimp and stir-fry until pink, about 1 minute.
  • Return vegetables to pan. Stir sauce mixture and pour into pan. Simmer gently until shrimp are white in center, 2-3 minutes. Serve immediately over rice.
  • Makes 4 servings.

SPICY SICHUAN-STYLE SHRIMP



Spicy Sichuan-Style Shrimp image

Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is one of the best known dishes from that area.

Provided by Ken Hom

Categories     Garlic     Ginger     Stir-Fry     Quick & Easy     Dinner     Shrimp     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

1 1/2 tablespoons peanut oil
2 teaspoons finely chopped fresh ginger
1 tablespoon coarsely chopped garlic
2 tablespoon finely chopped scallions
1 lb raw shrimp, shelled and deveined
For the sauce:
1 tablespoon tomato paste
2 teaspoons chili bean sauce
2 teaspoons Chinese black vinegar or cider vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons sugar
2 teaspoons sesame oil
Cilantro sprigs, to garnish (optional)

Steps:

  • 1. Heat a wok over high heat. Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic, and scallions.
  • 2. Stir-fry for 20 seconds, then add the shrimp. Stir-fry the shrimp for about 1 minutes.
  • 3. Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat. Serve at once.

More about "chinese shrimp recipes"

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