PICKLED NAPA CABBAGE
Pickling this cabbage gives you a fresh twist on sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine cabbage, cucumber, and onion.
- In a medium saucepan, combine 1 1/2 cups water, vinegar, sugar, and salt; bring to a boil, stirring to dissolve salt and sugar. Immediately pour over vegetables; using a dinner plate, press down on vegetables until they are submerged.
- Let cool to room temperature; transfer vegetables and liquid to an airtight container, and refrigerate up to 2 weeks. Use as you would sauerkraut or pickles, such as in Open-Face Ham Reuben Sandwiches.
CHINESE PICKLED CABBAGE (SZECHUAN STYLE)
This is a traditional Chinese pickled dish that can be served with any meal. The recipe is from "Florence Lin's Chinese Regional Cookbook." Many different types of vegetables can be used instead of, or in combination with, the cabbage.
Provided by tgobbi
Categories Chinese
Time P5D
Yield 8 cups
Number Of Ingredients 7
Steps:
- Cut the cabbage in pieces roughly 1" X 1 1/2" and separate the leaves.
- (There should be about 8 C).
- Using a 1 to 1 1/2 quart wide-mouth jar, dissolve the salt in the hot water; add the cold water, Szechuan peppercorns and chilies and mix well.
- When cool, add the gin and cabbage.
- Cover and refrigerate 4- 5 days.
- Remove the cabbage from the liquid and serve cold.
- The brine can be used over and over again (keep it refrigerated, of course).
- Add 2 t more salt every time you use it.
- After the first use it only takes about 2- 3 days for the cabbage to pickle.
- You'll need to add more chilies and another tablespoon gin after using the brine twice.
- Other vegetables can be used as well as cabbage.
- Try it with nappa, green beans, lo bok (dai kon in Japanese) or carrots.
- The vegetables can be combined.
Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 1757.6, Carbohydrate 4.2, Fiber 1.5, Sugar 2.6, Protein 1
More about "chinese spicy pickled napa cabbage recipes"
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE)
2019-10-20 Combine the cabbage, carrots, and 2 tablespoons of salt in a big bowl. Toss it with your hands so the veggies are coated with salt. Let sit at …
From omnivorescookbook.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 32 per serving
From omnivorescookbook.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 32 per serving
- Combine the rice vinegar, water, sugar, salt, and chili peppers in a small saucepan. Heat over medium heat until it reaches a simmer. Cook, stirring occasionally, for 5 minutes, until the sugar is dissolved. Use a clean spoon to taste the pickling liquid to see if it has the desired spice level. You can simmer it for a bit longer if you want the liquid to taste spicier. Once done, set aside and allow to cool.
- Meanwhile, prepare the veggies. Cut out the cabbage core and discard it. Tear the leaves into bite-size pieces. Cut the carrot into 1/4” (1/2 cm) thick half-moon shaped slices.
- Combine the cabbage, carrots, and 2 tablespoons of salt in a big bowl. Toss it with your hands so the veggies are coated with salt. Let sit at room temperature for 30 minutes, up to 1 hour (no more than an hour).
- Drain and discard the salted water released by the veggies. Rinse the veggies with tap water twice. Drain thoroughly, and squeeze out the excess water from the veggies. Transfer them into a large container (or a jar).
CHINESE SPICY PICKLED NAPA CABBAGE - COOKSTR.COM
2016-02-23 Instructions. Cut Napa cabbage into sixths, core and slice across each section into 2-inch (5 cm) wide sections; mix well with salt. Cover; set …
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
- Cut Napa cabbage into sixths, core and slice across each section into 2-inch (5 cm) wide sections; mix well with salt. Cover; set aside at room temperature for 1 day in warm weather or 2 in cooler weather (taste after 1 day to see if the cabbage has soured). Rinse lightly under cold running water; drain, squeezing out excess moisture. Set aside.
- In a dry frying pan over medium heat, toast Szechuan peppercorns until fragrant and slightly darkened. Toast chilies until fragrant and slightly darker in color. Stir together cabbage, Szechuan peppercorns, chilies, ginger and garlic (if using), pressing with your hands to extract liquid from cabbage and to break up the chilies. Cover; refrigerate 1 day before serving.
SPICY STIR-FRIED CHINESE CABBAGE RECIPE WITH CHILI PASTE
2021-06-15 Remove the leaves and cut diagonally into 1-inch pieces. Finely chop the garlic. Rinse the green onion and cut into 1-inch lengths. Heat the wok and add 2 tablespoons oil. When the oil is hot, add the chile paste. Stir-fry for …
From thespruceeats.com
From thespruceeats.com
10 BEST CHINESE PICKLED CABBAGE RECIPES - YUMMLY
2022-06-23 Chinese Cabbage Pork Dumplings KitchenAid. water, pork sirloin, all purpose flour, fresh ginger, napa cabbage and 5 more. Taiwanese Pickled Cabbage (Super easy!) Tiffy Cooks. rice vinegar, water, sugar, water, rice …
From yummly.com
From yummly.com
HOT AND SOUR NAPA CABBAGE PICKLE - VIET WORLD KITCHEN
2013-04-15 Set near the stove. Heat a large wok or skillet over high heat, then swirl in. the oil. Add the peppercorns, ginger, and chile flakes, stirring briskly until. aromatic, about 10 seconds. Add the cabbage, stir-fry to combine, then add …
From vietworldkitchen.com
From vietworldkitchen.com
RECIPE: ASIAN PICKLED CABBAGE | KITCHN
2020-01-29 Separate the cabbage leaves from the base, wash and pat dry. Pile a few leaves into a stack. Slice the stacks lengthwise, then rotate and chop into 2-inch pieces. Using a vegetable peeler, peel the carrot. Shave the remaining …
From thekitchn.com
From thekitchn.com
JAPANESE PICKLED NAPA CABBAGE (HAKUSAI TSUKEMONO)
2022-05-21 Instructions. Cut napa cabbage: Cut it into small pieces. Put in a bag: Put napa cabbage, shio koji, and shio kombu in a plastic bag. Massage: Massage them until napa cabbage gets a little softer. Pickle: Close the bag, …
From chefjacooks.com
From chefjacooks.com
SPICY CHINESE PICKLED CABBAGE - MINIKIN KITCHEN
1 cup of rice wine vinegar. 1/2 cup granulated sugar. 2 tbsp rice wine (the clear one) 1 tbsp salt. This is pretty easy side dish to prep in advance. Cut and put all the veg in a large tupperware box or jar, anything with a lid strong enough …
From minikinkitchen.com
From minikinkitchen.com
JAPANESE-STYLE PICKLED NAPPA CABBAGE - RECIPETIN JAPAN
2020-07-28 Lightly rinse the Chinese cabbage and pat dry outside. Sprinkle some salt on the bottom of the container. Sprinkle 1/3 of the konbu, chilli and lemon rind. Take a wedge of the Chinese cabbage and sprinkle some salt …
From japan.recipetineats.com
From japan.recipetineats.com
10 CHINESE CABBAGE (BOK CHOY AND NAPA CABBAGE) RECIPES
2020-06-14 Roasted Bok Choy. The Spruce / Jennifer Perillo. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian …
From thespruceeats.com
From thespruceeats.com
ASIAN PICKLED CABBAGE RESTAURANT APPETIZER - THE WOKS …
2017-08-28 Asian Pickled Cabbage: Recipe Instructions. In a large mixing bowl, hand-rip the cabbage into large pieces (about 3” x 3” pieces)––they will shrink after pickling. Add in the cut carrots and ¼ cup salt. Use your hands to …
From thewoksoflife.com
From thewoksoflife.com
QUICK AND SPICY CHINESE CABBAGE TSUKEMONO OR PICKLE …
2007-03-19 Equipment needed: a large plastic zip bag. Wash the cabbage leaves, and discard any discolored parts. Dry by spinning in a salad spinner or in several layers of paper towels. Chop up roughly. Mix together all the dry …
From justhungry.com
From justhungry.com
BEIJING SPICY CABBAGE | MISS CHINESE FOOD
2019-12-26 Step 2. Peel the ginger and cut into thin filaments, and cut the pepper into thin filaments; squeeze the pickled cabbage out of the water and place it in a large bowl. Stir ginger and chili with sesame oil and spread on the cabbage; In addition, use white vinegar and sugar to boil in the pot, and then pour the cabbage slightly cool;
From misschinesefood.com
From misschinesefood.com
TAIWANESE PICKLED CABBAGE (SUPER EASY!) - TIFFY COOKS
2021-07-05 Clean and cut the cabbage into bite-sized pieces; you can also hand-rip the cabbage as well. Add in ⅛ cup of salt and ⅛ cup of sugar, toss everything together, and set it aside for at least 20 minutes.
From tiffycooks.com
From tiffycooks.com
STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣白菜)
2020-10-07 For this stir-fried Napa cabbage dish, I suggest you try slicing the cabbage this way: Cut off the end of the cabbage (about 1cm). Separate all the leaves with your hands. Lay one leave flat on the chopping board. Cut it into bite-sized pieces at a 30-degree angle. Repeat to finish all the leaves.
From redhousespice.com
From redhousespice.com
SPICY HOT PICKLED CABBAGE | RECIPELION.COM
Instructions. DAY 1: Cut up cabbage into pieces roughly 1 - 2 inches long and 1 - 2 inches wide. Layer in a crock with 1 cup of salt. Cover with cold water. Weight down with a dish that has had a heavy object placed on it. Mix with hand or wooden spoon 2 times in a 24 hour period. DAY 2: Pour out salted water and wash cabbage by refilling with ...
From recipelion.com
From recipelion.com
COOKSTR CHINESE SPICY PICKLED NAPA CABBAGE RECIPE
Keto & Health Insights for Cookstr Chinese Spicy Pickled Napa Cabbage Recipe. Net Carbs are 9% of calories per serving, at 1g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com
From ketofoodist.com
PICKLED SPICY CABBAGE RECIPE - SIMPLE CHINESE FOOD
Every Chinese New Year will pickle some dishes. Today I will make a Korean-style spicy cabbage. The method is very simple. Home All Recipes Sign in; Sign up. Home All Recipes Sign in; Sign up; Pickled Spicy Cabbage by Lime Reviews ★ ★ ★ ★ ★ 4.8 (1) Difficulty. Easy. Time. 1h 30m. Serving. 2. Every Chinese New Year will pickle some dishes. Today I will make a …
From simplechinesefood.com
From simplechinesefood.com
CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE - PICKLED PLUM
2020-01-21 Place a large pan over high heat and wait 1 minute. When the pan is hot, add oil and swirl to coat the pan. Add cabbage and carrots and stir fry for 4 minutes. Next, add potato starch and water mixture and cook for one minute, stirring until the sauce thickens. Add sesame oil, stir well and turn the heat off.
From pickledplum.com
From pickledplum.com
CHINESE SPICY PICKLED NAPA CABBAGE
Instructions. 1 Cut Napa cabbage into sixths, core and slice across each section into 2-inch (5 cm) wide sections; mix well with salt. Cover; set aside at room temperature for 1 day in warm weather or 2 in cooler weather (taste after 1 day to see if the cabbage has soured).
From pantryfed.com
From pantryfed.com
QUICK ASIAN PICKLED CABBAGE - FRUGAL HAUSFRAU
2020-03-23 Place cabbage, carrots and chili peppers in a large, non-reactive bowl or divide into jars. Bring vinegar, water, sugar, and salt to a boil, stirring until sugar and salt are dissolved. Pour over cabbage, let cool then refrigerate for at least four hours. Note: To prepare chiles, heat a skillet over medium-high heat.
From frugalhausfrau.com
From frugalhausfrau.com
CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE - PICKLED PLUM
Directions: Stir fry your napa cabbage and sliced carrots for 4 minutes. Add your oyster sauce, soy sauce and minced garlic. Add potato starch, let …
From pickledplum.com
From pickledplum.com
CHINESE PICKLED CABBAGE RECIPE? - FOOD NEWS
Pickled Chinese Cabbage [print recipe] 1 head Napa cabbage 5-6 slices of fresh ginger 5 oz. (1/2 cup + 2 tbsps) sugar 1 tbsp + 1 tsp salt 1 cup rice wine vinegar 2 cups water 1 carrot, peeled and cut into slivers 1/2 red bell pepper, cut into slivers (optional – I just added them for color) Remove the pickled cabbage and fish bones and place them in the bottom of the plate. 13: …
From foodnewsnews.com
From foodnewsnews.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
2022-06-04 3. Stir-Fried Bok Choy. As mentioned, Chinese cabbage can mean bok choy or napa. So use whichever you prefer in this stir fry recipe. Either way, stir-fried napa cabbage or bok choy is a simple, delectable lunch or dinner option. The recipe uses just six ingredients (five without the bullion) but is sooo good.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE SPICY CABBAGE | MISS CHINESE FOOD
2020-05-07 The winter solstice has a long tradition of pickled pickles. The earliest people started to make winter pickles, mostly because they were afraid that there would be no vegetables to eat when it was freezing cold, so they were prepared early. Now the materials are very rich, although there is no need to pickle many pickles for winter, but as a solar food custom, many …
From misschinesefood.com
From misschinesefood.com
KIMCHI RECIPE, SPICY PICKLED NAPA CABBAGE - CRAZY KOREAN COOKING
Wash and drain. (pros: shorter brining time, less salt is needed, cons: can be uneven) 2. Wet method: Make salt solution and FULLY immerse napa cabbages in the solution for a total of 12-16 hours (flip the cabbages after 6-8 hours). Put something heavy on top so …
From crazykoreancooking.com
From crazykoreancooking.com
SPICY GARLIC NAPA CABBAGE | SLIMMING EATS RECIPE
2021-12-05 Instructions. Heat a frying pan over a medium high heat, spray with cooking oil spray add the garlic and fry for about 30 secs to infuse flavour/soften. (be careful not to burn) Add in the cabbage with the soy sauce, red chilli flakes, pinch of white pepper and a ¼ cup of water.
From slimmingeats.com
From slimmingeats.com
BRAISED NAPA CABBAGE WITH CHINESE FIVE SPICE – CHEF BENNY DORO
2011-09-10 Put the cabbage into a pan and pour the butter and the sake over the top, season with salt and pepper and seal with foil tightly and into a 450 degree oven for 12 min. Take out, remove the foil and put back in for another 3 min or until you start to see the ends of the cabbage char a little. Plate and pour the juice from the pan over the top ...
From bennydoro.com
From bennydoro.com
PICKLED CABBAGE RECIPE - SIMPLE CHINESE FOOD
Heart-warming reminder: Because the Chinese cabbage in the north is large and has a lot of water, you should pickle more when killing the water. You must taste the salty and light, so as not to be too salty, you can't change it later. Put it in the fresh-keeping box and put it in the refrigerator. It can be stored for half a month.
From simplechinesefood.com
From simplechinesefood.com
CHINESE SPICY PICKLED NAPA CABBAGE | RECIPE | SPICY RECIPES, NAPA ...
The spiced Napa cabbage is soured naturally at room temperature; it will continue to sour sl... Apr 28, 2017 - This is a famous pickle from northern China. The spiced Napa cabbage is soured naturally at room temperature; it will continue to sour sl... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
NAPA CABBAGE SALAD WITH HOT OIL DRESSING (油泼白菜)
2017-01-31 Place minced garlic, chilli flakes, ground Sichuan pepper and salt on top of the vegetables. Heat up the oil until it smokes. Remove the pan from the heat and leave for 10 seconds. Then pour it over the garlic and spices (see note 3) …
From redhousespice.com
From redhousespice.com
SPICY SICHUAN CABBAGE RECIPE - THE WANDERLUST KITCHEN
2016-05-05 Set aside. In another bowl, whisk the oyster sauce, soy sauce, sugar, and balsamic vinegar. Heat the vegetable oil in a large wok or skillet over medium heat. Add the garlic, scallions and chilies; stir-fry for 60 seconds, until fragrant. Turn the heat up to high and add the cabbage stems. Saute for 2-3 minutes, until slightly softened.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
NAPA CABBAGE STIR FRY - KITCHEN NOSTALGIA
2021-10-02 Instructions. In a large pan, cook the cabbage in oil about 2 minutes. Add water and cook for about 3-5 minutes or until cabbage is wilted. Add the soy sauce, rice wine and brown sugar. Season with salt and ground black pepper. Stir well and cook for about 1 minute more. The cabbage should still remain crisp-tender.
From kitchennostalgia.com
From kitchennostalgia.com
CHINESE SPICY AND SOUR STIR-FRIED CABBAGE WITH BACON RECIPE
2018-08-29 In a wok, cook bacon over high heat until golden brown, about 3 minutes. Using a slotted spoon or spider, transfer bacon to paper-towel-lined plate. Pour off all but 1 tablespoon of rendered bacon fat from wok. Heat wok over high heat until bacon fat is lightly smoking. Add chilies, garlic, and scallions and stir-fry until garlic is golden ...
From seriouseats.com
From seriouseats.com
PICKLED CHINESE CABBAGE RECIPE | USE REAL BUTTER
2010-06-05 Stir until the sugar and salt are dissolved. When the mixture comes to a boil, remove from heat. In a large glass jar, layer the cabbage, carrots, bell pepper (if using), Sichuan peppercorns, and red chili peppers. Pour the pickling liquid (including the ginger) into the jar. Cover the jar tightly.
From userealbutter.com
From userealbutter.com
CHINESE FERMENTED PICKLED CABBAGE RECIPE! QUICK & EASY! CICI LI
Fermented Chinese pickled cabbage aren’t just delicious, but it's also a great source of vitamins and probiotics. Recipe: http://cicili.tv/chinese-fermented...
From youtube.com
From youtube.com
NORTHERN CHINESE SOUR CABBAGE STEW - THE WOKS OF LIFE
2020-12-08 Agitate the vegetables in the water with your hands a bit, drain, and thoroughly squeeze out any remaining water from the cabbage. This quick rinse will soften the saltiness and sourness of the cabbage. Set aside. Once the pork belly is warm to the touch (not hot), slice it into 1/4″ (0.6 cm) slices. Set aside.
From thewoksoflife.com
From thewoksoflife.com
NAPA CABBAGE STIR FRY WITH VINEGAR SAUCE (醋溜白菜)
2020-10-27 Combine the sauce ingredients in a small bowl and stir to mix well. In a large carbon steel skillet or a wok, heat the oil over medium-high heat until hot. Add the dried chili peppers. Once the chilis start to brown, add the ginger, garlic, and green onions. Saute until fragrant, about 1 minute.
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE SPICY PICKLED NAPA CABBAGE - THERESCIPES.INFO
Instructions. Separate the cabbage leaves from the base, wash and pat dry. Pile a few leaves into a stack. Slice the stacks lengthwise, then rotate and chop into 2-inch pieces. Using a vegetable peeler, peel the carrot. Shave the remaining carrot into long slivers, then cut the slivers in half.
From therecipes.info
From therecipes.info
JAPANESE PICKLED CABBAGE (VIDEO) キャベツの浅漬け • JUST ONE …
2015-03-04 Discard the cabbage core and cut cabbage into 1-2” (2.5 x 5 cm) pieces. Cut cucumber in in half and peel. Then cut in half lengthwise and into thin slices diagonally. Remove seeds from the red chili (if you prefer less spicy) and cut into rounds. When handling the seeds, avoid touching with your bare hands/fingers.
From justonecookbook.com
From justonecookbook.com
5 NAPA CABBAGE SOUP RECIPES TO HELP YOU ENJOY THIS SWEET GIANT …
Wash the napa cabbage and cut into strips. Peel the carrot and slice thinly. Heat the cooking oil in a wok, add the napa cabbage and carrot. Fry the vegetables for 1 minute. Add the stock and the cellophane noodle. Bring back to a boil and simmer …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
ROASTED NAPA CABBAGE WITH SICHUAN PEPPERCORNS - TRAVEL COOK …
Place the cabbage leaves side up on the baking sheet. Mix the oil with the salt in a small bowl. Brush the mixture onto each cabbage quarter. Sprinkle each cabbage quarter with an equal amount of red chili flake and ground Sichuan peppercorns. Put the cabbage in the top half of the oven. Roast for 10 minutes.
From travelcookrepeat.com
From travelcookrepeat.com
SPICY PICKLED CHINESE CABBAGE - BOSSKITCHEN.COM
Instructions. Bring the water to the boil, dissolve the salt and sugar in it and let it cool down. Remove the outer leaves from the Chinese cabbage and cut out the stalk.
From bosskitchen.com
From bosskitchen.com
CHINESE SPICY PICKLED NAPA CABBAGE RECIPE | YUMMLY
Dec 27, 2016 - Chinese Spicy Pickled Napa Cabbage With Napa Cabbage, Salt, Szechuan Peppercorns, Red Chilies, Ginger Root, Garlic Cloves
From pinterest.co.uk
From pinterest.co.uk
CHINESE SPICY PICKLED NAPA CABBAGE - CHINESE RECIPES
Chinese Spicy Pickled Napa Cabbage is a gluten free, primal, and whole 30 recipe with 12 servings. One serving contains 13 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of napa cabbage, sea salt ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love