Chinese Sticky Rice Nuomi Fan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY RICE WITH CHINESE SAUSAGE



Sticky Rice with Chinese Sausage image

Categories     Wok     Mushroom     Rice     Side     Stir-Fry     Sausage     Fall     Chestnut     Soy Sauce     Gourmet     Sugar Conscious     Dairy Free

Yield Makes 8 to 10 side-dish servings

Number Of Ingredients 17

3 cups Chinese or Japanese short-grain sticky ("sweet") rice*
1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz)
5 Chinese sausages* (6 to 8 oz total)
1 tablespoon peanut oil
1 tablespoon minced peeled fresh ginger
1/2 cup thinly sliced scallion (white and pale green parts only; from 1 bunch)
1 1/2 cups bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped
1/3 cup Chinese rice wine or medium-dry Sherry
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons Asian sesame oil
1 teaspoon salt
1/2 teaspoon white pepper
2 cups reduced-sodium chicken broth
Garnish: thinly sliced scallion greens
Special Equipment
a wok

Steps:

  • Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours. Drain in a sieve and rinse well under cold running water.
  • Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then discard stems and coarsely chop caps. 3Quarter sausages lengthwise and cut into 1/2-inch pieces.
  • Heat a wok over high heat until just smoking. Add peanut oil and heat, swirling in wok, until just smoking. Add ginger and scallion and stir-fry 30 seconds. Add sausage and stir-fry 1 minute, then add mushrooms and stir-fry 1 minute. Add chestnuts and stir-fry 1 minute. Stir in rice wine, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat. Add drained rice and stir to coat.
  • Transfer mixture to a 4- to 6-quart heavy pot and add broth (broth will not completely cover rice). Bring to a simmer, stir once, then reduce heat to low. Cover and cook 25 minutes more, then remove from heat. Stir from bottom to distribute ingredients and let stand, covered, 10 minutes before serving.
  • *Available at Asian markets and Kam Man Food Products (212-571-0330).

CHINESE STICKY RICE (NUOMI FAN)



Chinese Sticky Rice (Nuomi Fan) image

My kids love this stuff. I found this recipe online at http://sundaynitedinner.com/chinese-sticky-rice/ I am posting it to get nutritional values.

Provided by Nado2003

Categories     Rice

Time 1h40m

Yield 4 quarts, 18-20 serving(s)

Number Of Ingredients 11

4 cups sweet rice
2 cups jasmine rice
25 dried shiitake mushrooms
6 Chinese sausage (lop chong)
1 lb Chinese barbecue pork, lean, store-bought
1 tablespoon vegetable oil
2 1/2 tablespoons soy sauce
5 cups low sodium chicken broth
3 tablespoons oyster sauce
1 cup scallion, chopped
1 cup cilantro, chopped

Steps:

  • 1) In a bowl, soak the mushrooms in warm water for about 30 minutes, until softened. In a 6-quart stockpot, wash all the rice in several changes of cold water until the water runs clear. Soak the combined sweet and jasmine rice for 1 hour in enough cold water to cover.
  • 2) When softened, drain and squeeze dry the mushrooms, reserving the liquid. Cut off and discard stems and chop the caps.
  • 3) Chop sausage and barbecued pork and set aside separately.
  • 4) Heat large wok or skillet over high heat until hot but not smoking. Add oil and Chinese sausage, and stir-fry 1 minute. Add the mushrooms and barbecued pork, and stir-fry for 3 to 4 minutes, until heated through. Add 1 tablespoon soy sauce, stir to combine, remove from heat, and set aside.
  • 5) Drain rice. Add chicken broth and enough the reserved mushrooms liquid to measure 1 cup, and bring to a boil over high heat. Reduce heat to low, cover, and cook 10 minutes. Uncover and quickly scoop Chinese sausage mixture onto top of rice. Immediately cover and continue cooking the rice 25 to 30 minutes, or until broth is completely absorbed and rice is tender. Let stand 5 minutes. Add 1 1/2 tablespoons soy sauce, oyster sauce, scallions, cilantro and stir to combine. Adjust seasonings to taste. Serve and enjoy.

Nutrition Facts : Calories 265.3, Fat 1.6, SaturatedFat 0.3, Sodium 247.9, Carbohydrate 55.9, Fiber 2.5, Sugar 1.4, Protein 6.4

CHINESE STICKY RICE DUMPLINGS



Chinese Sticky Rice Dumplings image

A Dim Sum dish. These dumplings are made from sticky or glutinous rice flour and have a soft chewy texture. This version has a pork and prawn filling. You can have fun making new filling combinations for these little dumplings. For a vegetarian version you could add more veges and use finely chopped tofu (you would need to thoroughly remove excess liquid from the tofu). This dish can be cooked gluten free by ensuring the cornflour and soy sauce used are GF. Glutinous rice does not contain any gluten. These are time consuming to make, but will impress!

Provided by Jubes

Categories     Chinese

Time 1h15m

Yield 24 dumplings, 6 serving(s)

Number Of Ingredients 17

2 tablespoons oil
200 g pork fillets
200 g fresh prawns, uncooked
3 teaspoons cornflour
1 tablespoon shaosing Chinese wine or 1 tablespoon dry sherry
1/2 teaspoon salt
3 dried Chinese mushrooms
1/4 cup diced bamboo shoot
1 tablespoon finely chopped spring onion
1/2 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon cornflour, dissolved in 1/4 cup water
1/2 cup sugar
1 cup hot water
3 cups glutinous-rice flour
sesame seeds
oil (for deep frying)

Steps:

  • Soak the dried mushrooms for 45 minutes. Then drain them and cut into a small dice. Set aside.
  • Meanwhile -- chop the pork and the prawns finely. Do not mince them.
  • Mix the pork and prawns with the 3 teaspoons of cornflour, wine and 1/2 teaspoon of salt.
  • Heat 2 tablespoons of oil in a wok and then stir-fry the pork and prawn mixture for about 2 or three minutes.
  • Add the remaining filling ingredients, including the mushrooms. Stir until the mixture boils and thickens. Remove and cool (overnight works best. Store in the refrigerator until ready to be used.
  • FOR THE DUMPLINGS: Dissolve the 1/2 cup sugar and water in a saucepan. Add the glutinous rice flour. You will need to stir vigorously to blend. It is important that this is done energetically and quickly.
  • Transfer the dough to a floured board (use rice flour) and knead lightly to a smooth silky dough. Use a very generous amount of rice flour. The dough is very soft and sticky- you cant have too much flour. Any excess flour can be dusted off when the dumpling is completed.
  • Shape the dough into a long roll (sausage) and cut it into 24 pieces. Cover the dough with a damp tea-towel.
  • Flatten each piece of dough with your hand or use a rolling pin. Form a flat circle about 6 centimetres (roughly 2 inches) in diameter.
  • Into each round -place a heaped spoonful of the cooled filling mixture into the centre. Fold the dough over in half (now shaped of a semi-circle) and pinch the edges to seal. Repeat until all 24 dumplings are made.
  • TO COOK: Roll each dumpling in sesame seeds and deep fry them in a moderate heat until they turn a golden brown. This should only take a few minutes. The dumplings will float to the top when they are cooked.
  • Note- cooking time does not include overnight cooling.

Nutrition Facts : Calories 482.2, Fat 7.9, SaturatedFat 1.5, Cholesterol 63, Sodium 401.6, Carbohydrate 84.6, Fiber 2.5, Sugar 17.7, Protein 16.8

More about "chinese sticky rice nuomi fan recipes"

CHINESE STICKY RICE - /NARRATIVE FOOD
chinese-sticky-rice-narrative-food image
2014-06-25 Nuomi Fan (糯米飯) Author: Misha Sesar; Print Recipe . Pin Recipe. Description. Taiwanese-style sticky rice recipe straight from my grandmother. Ingredients. Scale 1x 2x 3x. Handful of dried shrimp; cooking …
From blog.narrativefood.com


CHINESE STICKY RICE (NUO MI FAN) - TINY URBAN KITCHEN
1 T sesame oil. Soak the black mushrooms in hot water for about 10-15 minutes, until soft. Slice into thin strips. Heat 2 T oil in a wok. Add mushrooms, dried shrimp, and deep-fried shallots. Stir fry until fragrant (1-2 minutes). Add the pork and cook until the pork becomes opaque. Add the “flavoring agents” (rice wine, soy sauce, sugar ...
From tinyurbankitchen.com
Estimated Reading Time 2 mins


NUO MI FAN (CHINESE STICKY RICE) - CASUALLY PECKISH
2022-03-10 Cooking instructions. There are 3 key steps to making this nuo mi fan: Prepare the ingredients - get everything ready, at your fingertips before you begin cooking.; Stir-frying - wake the ingredients up, get them all aromatic.; Steam - where the magic happens, the rice takes on the flavours of the other ingredients and become super delicious!; Prepare the ingredients
From casuallypeckish.com
Ratings 6
Calories 509 per serving
Category Dinner, Side Dish


AUTHENTIC CHINESE STICKY RICE (NUO MI FAN) - COOK LIKE …
2021-11-02 Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more. If I have to pick one thing to eat every day in winter, it will be Chinese sticky rice. It’s one of my childhood favorites and still is. It’s also a popular dim sum dish across the globe. Seems like ...
From cooklikeasian.com
5/5 (1)
Total Time 3 hrs 55 mins
Category Main
Calories 476 per serving


TAIWANESE STICKY RICE (YOU FAN 油飯) - COOKING IN CHINGLISH
2021-03-29 Soak the sticky rice in water for at least 4 hours (preferably 6 hours to overnight). When it's ready to cook, add 4 cups of water in a wok or pot and bring it to a boil. Meanwhile, line a piece of damp kitchen towel in a bamboo steamer. Drain the presoaked rice before spreading it out evenly on the towel.
From cookinginchinglish.com


CANTONESE STICKY RICE, LO MAI FAN (臘味糯米飯) | MADE WITH LAU
Step 7 - Stir-fry rice. Stir the rice with chopsticks to make sure that the seasoning from earlier is well-mixed. Add oil (1.00 tbsp) to the rice and stir it in. Add more oil (1.00 tbsp) to the wok, and then once it's hot, add the rice. Stir-fry until the rice smells very fragrant, or for about 1.5 minutes.
From madewithlau.com


STICKY RICE CAKE WITH COCONUT-NUOMICI - CHINA SICHUAN FOOD
2018-04-15 Steps. Mix all the ingredients for the batter in a large bowl until well combined. Place the large bowl in a steamer. Bring the water to a boiling and continue to steam for 20 minutes. Stir once during the process. When the batter is well steamed, stir it with chopsticks to speed up the cooling down process.
From chinasichuanfood.com


CHINESE STICKY RICE (LO MAI FAN) - COOKING THERAPY
Chinese Sticky Rice is a super easy and homemade treat that can be eaten everyday or for special occasions like Chinese New Year. Chinese Sticky Rice is a super easy and homemade treat that can be eaten everyday or for special occasions like Chinese New Year. X. Recipes. FoodArt. Panorama. Magazines. Showstoppers. Foodrhythms. Recipes . Breakfast; Gluten …
From foodrhythms.com


CHINESE STICKY RICE WITH SAUSAGE (LO MAI FAN) - COOK WITH DANA
2022-01-07 Make the sticky rice by washing sweet sticky rice and jasmine rice under running water a few times. After washing pour out the water. Add 1 tsp olive oil and 2 tsp olive oil and mix. Soak for 5 minutes.
From cookwithdana.com


VEGAN RICE COOKER CHINESE STICKY RICE (NUO MI FAN)
2020-02-25 Step 2. Once rice is done being soaked, drain well and set aside while you prep the other ingredients. Step 3. In a large pan, heat olive or avocado oil over medium high heat. Saute onions or shallots until translucent, about 3-4 minutes. Add the mushrooms and saute until golden brown. Add the carrots, garlic, and ginger.
From nutsaboutgreens.com


CHINESE STICKY RICE (LO MAI FAN) - PUPS WITH CHOPSTICKS
2017-10-20 Roughly chop the peanuts. Set the stove to medium heat and add some oil into a frying pan. Add in the peanuts and lightly toast it for 1 minute. Add in the Chinese sausage and cook it to release some of the oils (approximately 1-2 minutes) Add in the dried shrimp and shiitake mushrooms and shaoxing rice wine and cook for an additional 1-2 ...
From pupswithchopsticks.com


NO MI FAN - SAVORY STICKY RICE RECIPE | DAILY COOKING QUEST
2014-01-02 Soak white sticky rice in cold water for 8 hours or overnight, drained. In a wok/frying pan, heat sesame oil on high heat. Sauté garlic and white parts of scallions until fragrant, about 2 to 3 minutes. Add Chinese sausages and …
From dailycookingquest.com


CRISPY CHINESE STICKY RICE (LO MAI FAN) RECIPE | SIDECHEF
Step 2. Soak the Shiitake Mushrooms (3) and Dried Shrimp (2 Tbsp) in hot water for 30 minutes. Step 3. Finely chop the Scallions (2 stalks) and set aside. Step 4. Set the stove to medium heat. In a steamer, add in the rice, dried shrimp and Chinese Sausage (1) and steam it for 30 minutes.
From sidechef.com


CHINESE STICKY RICE (NUO MI FAN) - TINY URBAN KITCHEN
2009-11-25 Slice into thin strips. Heat 2 T oil in a wok. Add mushrooms, dried shrimp, and deep-fried shallots. Stir fry until fragrant (1-2 minutes). Add the pork and cook until the pork becomes opaque, about 2-3 minutes. Add the “flavoring agents” (rice wine, soy sauce, sugar, salt, and sesame oil) and stir to mix well.
From tinyurbankitchen.com


STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE
2015-04-04 Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes. Add all of the cooked sticky rice to the wok and break it up ...
From thewoksoflife.com


NOUMI FAN: CHINESE STICKY RICE - BLOGGER
2009-01-13 Reserve water. 4. In a small pan, place 2 t of oil and scramble egg. The egg should be as thin as a crepe, so if you have to fry in 2 batches, do so. Julienne. 5. Drain rice. 6. In a wok at high heat, heat 1 t oil and saute the sausage and the bacon until slightly crisp, 3 minutes.
From kitchensidecar.blogspot.com


NO MAI FAN - DELICIOUS NOT GORGEOUS
2017-06-18 Combine the oyster sauce, soy sauces, fish sauce, sesame oil and salt in a small bowl. Heat a wok or frying [an over medium heat. Add the lap cheong; cook until crispy and it has rendered its fat. Add the garlic, shrimp, onion and mushrooms; cook until golden and fragrant. Add the rice and break it up with a spatula.
From deliciousnotgorgeous.com


VIETNAMESE SAVOURY STICKY RICE – XOI MAN (CHEAT VERSION)
2018-02-20 Let the rice soak for 20 mins and stir with a spoon every 5 mins. Place the dried shrimp in a pot and add 1.5 cups of tap water. Bring the water to a boil and cook the shrimp for 10 mins on low – medium heat. After 10 minutes, turn off the heat and strain. Cut your Chinese sausage, shrimp, onions and spring onions.
From scruffandsteph.com


CHINESE STICKY RICE (糯米雞 / LO MAI GAI) - I AM A FOOD BLOG
2020-11-03 Assemble the lo mai gai in a bowl: lightly oil 4 heat safe bowls. Divide the sausage, mushrooms, and chicken evenly between the bowls. Add the rice to the top, pressing down with with a wet spoon or silicone spatula. Evenly spoon on 1-2 tablespoons of the mushroom and chicken sauce on top of the rice. Cover with foil then steam over high heat ...
From iamafoodblog.com


NUO MI FAN, CHINESE STICKY RICE (INSTANT POT/RICE COOKER)
2021-07-24 It is called and spelled many different ways, including “no mi fan,” “Chinese sticky rice,” “loh mai fan,” or “lo mai fan” to name a few. A nuo mi fan recipe typically includes ingredients such as Chinese sausage, dried shiitake mushrooms, and dried sausage. Chinese sticky rice also has many different preparation methods. Some ...
From assortedeats.com


CHINESE STICKY RICE (LO MAI FAN) - COOKING THERAPY
2022-01-17 Add the shrimp and mushrooms to the same pan. Drizzle half the soy sauce mixture in. Saute for 2-3 minutes until cooked through. Set aside. Add the soaked rice to the same pan. Next, add the rest of the soy sauce mixture. Saute for 1-2 minutes. Add in pandan leaves, mushrooms, dried shrimp, and Chinese sausage.
From cooking-therapy.com


NUO MI FAN 糯米饭 (CHINESE STICKY RICE) – INSTANT POT TEACHER
2020-01-31 Nuo Mi Fan 糯米饭 (Chinese Sticky Rice) For more great Instant Pot recipes, please visit InstantPotEasy.com. Nuo Mi Fan 糯米饭 (Chinese Sticky Rice) Nuo mi fan, also known as yui fan, is a Chinese sticky rice dish flavored with shiitake mushrooms and Chinese sausage …. January 31, 2020 25 Comments by Make Food.
From instantpotteacher.com


CHINESE STICKY RICE RECIPES-TWO WAYS - CHINA SICHUAN FOOD
2015-03-12 Prepare a regular rice bowl around 10 cm diameter. Brush some vegetable oil on bottom and lay the decorations. You can use some favorite nuts too. Transfer the sticky rice to the rice bowl and slightly press them. Add red bean paste and flat with a scoop. Continue steaming for around 20 minutes to 30 minute.
From chinasichuanfood.com


12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN
Zong Zi – Chinese sticky rice dumplings. Zong Zi is a traditional food for Dragon Festival in many Asian countries. They are dumplings but wrapped in leaves with customizable fillings. But the authentic Zong Zi will include pork belly, mushrooms, dried shrimps, Chinese sausage, and salted egg yolks. It does require some time to make Zong Zi.
From cooklikeasian.com


NUO MI FAN, CHINESE STICKY RICE (INSTANT POT/RICE COOKER) - RECIPE …
Add that liquid to the rice cooker as well. Step 11. Add the dark soy sauce, white pepper, sugar, and sesame oil and mix to combine. Add the sauteed add-ins on top. Step 12. Close the rice cooker and steam for 40 minutes. Step 13. Adjust seasoning to taste. Optionally mix in green onions and cilantro before serving.
From getrecipecart.com


NUO MI FAN, CHINESE STICKY RICE RECIPE (INSTANT POT/RICE COOKER)
This super simple and delicious nuo mi fan recipe has minimal prep work (no soaking!). It results in a flavorful Chinese sticky rice in either the Instant Po...
From youtube.com


RICE COOKER CHINESE STICKY RICE - A DAY IN THE KITCHEN
2019-02-04 Add shrimp and cook until just starting to turn pink and remove from heat. Transfer Chinese sausage mixture to the rice cooker pot and level out. Add drained rice on top and level out. Add 1 ¼ cups water to the rice cooker. Cook until rice cooker button pops, or for about 25 minutes. Let sit for another 5-10 minutes.
From adayinthekitchen.com


SHANGHAI BREAKFAST RICE ROLLS (CI FAN 粢饭) - THE WOKS OF LIFE
2016-12-08 For this recipe, other than the two main ingredients—the cooked sticky rice and the Chinese fried dough—I will leave all other fillings to your own discretion. But just so you know, most Shanghainese people like their ci fan sticky rice rolls filled with pork sung (肉松) , Chinese preserved vegetable (咸菜 and/or 榨菜), toasted sesame seeds, chopped scallions, chopped …
From thewoksoflife.com


糯米饭 NO MI FAN – CHINESE STICKY RICE » BETTY L
2013-12-20 1 teaspoon salt. 1| Prepare beforehand: soak rice in cold water (1″ above rice) overnight. Soak shiitake mushrooms in warm water for an hour. Drain mushrooms and squeeze out excess liquid. Reserve 1 cup mushroom water for later. 2| Toss all ingredients for the sauce in one bowl and mix. 3| Heat up sesame oil in wok.
From bettysliu.com


INSTANT POT CHINESE STICKY RICE - PRESSURE COOK RECIPES
2022-02-21 Pressure Cook Chinese Sticky Rice. First, press “Cancel” button to turn off Instant Pot. Add 1 cup (250ml) cold water and a trivet in Instant Pot inner pot. Then, add the stainless steel pot with glutinous rice in Instant Pot. Close lid and turn the Venting Knob to Sealing position.
From pressurecookrecipes.com


CHINESE STICKY RICE (LOH MAI FAN) RECIPE - LOS ANGELES TIMES
2016-01-29 1. Place the rice in a bowl and cover with cold water. Soak the rice for 8 hours, up to overnight, then drain well. 2. Cook the sticky rice: Place the rice in …
From latimes.com


CHINESE STICKY RICE (MEAL PREP FRIENDLY) - CHEW OUT LOUD
2022-05-10 Add Chinese sausage and Shiitake mushrooms, stir frying for another minute. Add in rice wine, soy sauce, oyster sauce, sesame oil, white pepper, and rice. Stir to coat thoroughly. Add broth, stir to incorporate, and bring to a boil. Simmer: Once it reaches a boil, immediately reduce to simmer. Cover tightly and cook 45 minutes.
From chewoutloud.com


FRIED MOCHI RICE (NUO MI FAN) - RASA MALAYSIA
2021-05-27 Combine the soy sauce, water, sesame oil and white pepper in a bowl. Heat about 2 tablespoons of vegetable oil in a wok or pan on medium high heat. Stir fry the lup chong and char siu until they are heated through. Add the rice and fry for 2-3 minutes while trying to break up the clusters of rice with a spatula.
From rasamalaysia.com


CHINESE STICKY RICE – NUOMI FAN
Feb 12, 2015 - When searching for Chinese sticky rice recipes, I came across similar stories that usually go like this: -I love Chinese sticky rice (or the other version: I love, love, love sticky rice) -It's usually only eaten during holidays and most memorably, stuffed inside the Thanksgiving turkey. -Sticky rice expands in the sto… Pinterest. Today. Explore. When autocomplete …
From pinterest.com


FRIED MOCHI RICE (NUO MI FAN) RECIPE | USE REAL BUTTER
2015-11-05 Fry the rice: Heat 2 tablespoons of vegetable oil in a large wok or deep sauté pan over medium high heat. Stir-fry the Chinese sausage and char siu pork until heated through. Add the scallops, mushrooms, and rice and stir together. Pour the sauce over the rice and mix well until the rice is evenly coated.
From userealbutter.com


JESSICA'S COOKERY: CHINESE STICKY RICE (NUOMI FAN)
Ingredients: 2 cups sweet (glutinous/sticky) rice 1 cup jasmine rice 12 Chinese dried shiitake mushrooms 4 Chinese sausages (lop chong) 1/2 lb Chinese BBQ pork
From jessicascookery.blogspot.com


CHINESE STICKY RICE - WIKIPEDIA
Chinese sticky rice. Chinese sticky rice ( Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum .
From en.wikipedia.org


NUO MI FAN 糯米饭 (CHINESE STICKY RICE) - YOUTUBE
Nuo Mi Fan 糯米饭 (Chinese Sticky Rice)Nuo mi fan, also known as yui fan, is a Chinese sticky rice dish flavored with shiitake mushrooms and Chinese sausage jus...
From youtube.com


CHINESE STICKY RICE DUMPLING BEST RECIPES
2009-06-14 3 lbs glutinous rice (long-grain preferred) 2 cups mung beans (the hulled and split type) 1 lb pork shoulder, cut in 3/4-inch cubes; 3 1/4 teaspoons salt, divided (to replace salt from missing soy sauce) 1/4 teaspoon ground black pepper; 4 garlic cloves, crushed, divided; 4 tablespoons rice wine; 4 tablespoons water (plus water for soaking and ...
From findrecipes.info


NOTES ON A RECIPE: CHINESE STICKY RICE (NUO MI FAN) - BLOGGER
2008-07-30 No, you can't substitute regular rice. It won't be sticky! You can find it in any Asian market. Same with the shiitake mushrooms. The recipe: 4-5 dried shiitake mushrooms (rehydrated in warm water for at least 30 minutes) 2 tbsp canola oil (or vegetable oil) 2-3 cloves of garlic, minced 4-6 oz thinly sliced pork (a pork chop would do) 2 cups ...
From karensegars.blogspot.com


Related Search