Chinese Style Steamed Snapper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE-STYLE STEAMED SNAPPER



Chinese-Style Steamed Snapper image

Chinese-Style Steamed Snapper - An easy, fast, and yummy fish dish that everyone will love. Serve with rice."

Provided by kapotrading

Categories     Entrees     Main Dish

Yield 4 people

Number Of Ingredients 10

1 whole snapper about 3 pounds
Salt and white pepper to taste
4 ounces fresh shiitake mushrooms, stems removed
1/4 cup very thinly slivered fresh gingerroot
1 bunch green onions, slivered
1 bunch cilantro, coarsely chopped
1/4 cup soy sauce
2/3 cup peanut oil
1 tbsp sesame oil
Fresh cilantro for garnish

Steps:

  • Clean and scale the fish. Rinse and pat dry. Rub salt and white pepper on fish meat. Place fish in a large fish steamer, and scatter with shiitake mushrooms. Steam for about 15 to 20 minutes on medium heat. Garnish with the ginger, green onions, and cilantro.
  • Pour the soy sauce over the fish. Heat peanut and sesame oils in a saucepan until they are smoking. Carefully drizzle the hot oil over the steamed fish, and garnish with the fresh cilantro. Serve immediately.

STEAMED WHOLE RED SNAPPER WITH ASIAN FLAVORS



Steamed Whole Red Snapper with Asian Flavors image

Categories     Fish     Steam     Snapper     Spring     Lemongrass     Sesame     Soy Sauce     Bon Appétit

Yield Makes 4 main-course servings

Number Of Ingredients 12

2 16- to 18-ounce whole red snappers, cleaned, scaled
16 very thin slices peeled fresh ginger plus 2 tablespoons, chopped
16 very thin slices peeled garlic plus 2 tablespoons, chopped
16 large fresh cilantro leaves plus 3 tablespoons, chopped
3 tablespoons chopped shallots
3 tablespoons chopped lemongrass**
3 tablespoons chopped green onions
1/2 cup canned low-salt chicken broth
3 tablespoons soy sauce
2 tablespoons oriental sesame oil
2 tablespoons vegetable oil
Cooked long-grain white rice

Steps:

  • Sprinkle inside of each fish with salt. Using sharp cleaver or knife, make 4 diagonal slits on 1 side of each fish, spacing equally and cutting to the bone. Insert 1 slice of ginger, 1 slice of garlic and 1 cilantro leaf into each slit. Turn fish over. Make 4 diagonal slits on second side of each fish and insert remaining sliced ginger, sliced garlic and cilantro leaves. Arrange fish in 9-inch-diameter glass pie dish. (Can be made 6 hours ahead. Cover; refrigerate).
  • Place a slice of ginger and garlic, then a whole cilantro leaf in each slit; they will add flavor to the fish during the steaming process. Hold back the flaps to insert the seasonings more easily.
  • Pour enough water into wok or large pot to reach depth of 1 1/2 inches. Place bottom of 11- to 12-inch-diameter bamboo steamer over water in wok or open a steamer rack and place in pot. Place dish with fish in bamboo steamer (or on steamer rack). Curl tails if necessary to fit.
  • The classic Chinese way to cook the fish is in a tiered bamboo steamer set over boiling water in a wok. Pour water to a depth of 1 1/2 inches into the wok.
  • If you don't have a bamboo steamer or a wok, you can use a vegetable steamer rack set in a large pot. The pot should be large enough to allow steam to circulate around the glass pie dish that holds the fish.
  • Sprinkle 1 tablespoon each of chopped cilantro, shallots, lemongrass and green onions into dish around fish. Combine broth and 1 tablespoon soy sauce in cup and pour into dish. Bring water to boil. Cover bamboo steamer (or pot). Steam fish until just opaque in center at bone, about 18 minutes.
  • Before steaming, surround the fish with chopped shallots, lemongrass, green onions, and cilantro. Then pour a broth and soy sauce mixture into the dish to flavor the fish as it cooks.
  • Meanwhile, combine sesame oil and vegetable oil in heavy medium skillet. Add chopped ginger and chopped garlic, then 2 tablespoons each of chopped cilantro, shallots, lemongrass and green onions. Stir over medium heat until oil is hot and seasonings are fragrant, about 3 minutes. Pour seasoned oil into small bowl; add remaining 2 tablespoons soy sauce.
  • Using oven mitts as aid, transfer dish with fish to work surface. Using large spatula, transfer fish to platter. Spoon juices from dish over fish. Spoon some of seasoned oil over fish. Serve fish with rice; pass remaining seasoned oil.
  • You may have to special-order whole fish from the supermarket or fish market.
  • ** Available at Southeast Asian markets and in the produce section of some supermarkets.

More about "chinese style steamed snapper recipes"

STEAMED CHINESE-STYLE SNAPPER RECIPE | CDKITCHEN.COM
steamed-chinese-style-snapper-recipe-cdkitchencom image
Season with salt and pepper on all sides. Peel and finely mince ginger. Mince garlic. Mix garlic, ginger, wine, and soy sauce in a pie plate. Add fillets and …
From cdkitchen.com
Servings 4
Calories 207 per serving
Total Time 29 mins

STEAMED SNAPPER RECIPE
Crecipe.com deliver fine selection of quality Steamed snapper recipes equipped with ratings, reviews and mixing tips. Get one of our Steamed snapper recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Asian-Style Steamed Snapper with Baby Bok Choy Foodnetwork.com Get this all-star, easy-to-follow Asian-Style Steamed …
From crecipe.com

CHINESE-STYLE STEAMED SNAPPER WITH GINGER AND SPRING ...
Chinese-style steamed snapper with ginger and spring onions recipe by Martin Boetz - Place the cabbage and fish on a piece of baking paper or banana leaf in a steamer and set over boiling water. Cover and steam for 12 minutes. Remove from the heat. Get every recipe from New Thai Food by Martin Boetz
From cooked.com.au

CHINESE RED SNAPPER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Red Snapper (Chinese-French Fusion) Recipe | Allrecipes top www.allrecipes.com. 2 (5 ounce) red snapper fillets 1 teaspoon ground paprika salt and ground black pepper to taste 3 tablespoons extra-virgin olive oil 4 thin slices lemon, or more to taste 1 large tomato, seeded and finely chopped 3 shallots, chopped 3 cloves garlic cloves, finely chopped 1 lemon, zested 1 …
From therecipes.info

SUPER EASY BASIC CHINESE STEAMED FISH RECIPE ... - YOUTUBE
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.See the ingredient list below or go to our web...
From youtube.com

CHINESE-STYLE STEAMED SNAPPER WITH GINGER & SPRING ONIONS ...
Chinese-style steamed snapper with ginger & spring onions from New Thai Food: Recipes for Home (page 109) by Martin Boetz Shopping List ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. We’ve helped you locate this recipe but for the full instructions you need to go to its …
From eatyourbooks.com

CHINESE STEAMED FISH - RECIPES - POH'S KITCHEN
2010-04-14 Method. Place fish on a large plate and slit three times (at 3cm intervals) to the bone on both sides of fish. Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over ...
From abc.net.au

CHINESE STYLE STEAMED FISH RECIPE | BON APPéTIT
2000-01-31 Sprinkle wine, ginger and garlic in dish around fish. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro. Pour enough water into …
From bonappetit.com

STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
2015-05-16 Chinese Steamed Whole Fish: Recipe Instructions. After you get your fish home from the market, it’s important to cook it as soon as possible. We’re lucky enough to have a local fish monger at an Asian Market that sells live fish, so it is super fresh. Some restaurants also sell fresh fish from live tanks, but be prepared to pay. At Chinese restaurants, fish is often sold by …
From thewoksoflife.com

CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
2021-05-25 Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips. Heat up a wok with enough water for steaming.
From rasamalaysia.com

CHINESE STYLE STEAMED FISH | 8 MINUTES | LOWCARBINGASIAN
2021-09-26 Make these delicious restaurant style Chinese steamed fish fillets easily and in the comfort of your own kitchen with just a few ingredients and under 8 minutes! Growing up, whenever we would go to a Chinese restaurant for any type of special occasion, I can always be sure to have steamed fish on the table. Seasoned with a soy sauce based sauce, sticks of …
From lowcarbingasian.com

INSTANT POT STEAMED FISH (RED SNAPPER) | CHINESE STYLE ...
VIEWS: 3212 63 1
From recipes.social

CHINESE STEAMED SNAPPER (RECIPE)
Chinese Steamed Snapper . The holy trinity of Chinese cuisine come together in this one amazing dish, soy sauce, shallots and ginger. It’s a combination which you cannot go wrong with. This dish is an amazingly easy and healthy way to enjoy fresh fish and it’s a family recipe of mine that has been passed down for generations. The heated oil ...
From foodsensation.tumblr.com

STEAMED SNAPPER, GINGER AND SOY BROTH RECIPE - FOOD NEWS
10 Best Steamed Red Snapper Fish Recipes; Ginger Snapper Recipe; Roughly chop one knob of ginger and place in a saucepan with the green ends of the shallots, chicken stock, star anise, pepper, soy, sugar, honey and sesame oil. Bring to a simmer for 5 minutes and strain into a clean saucepan. Place snapper in a steamer. Finely slice remaining ginger and shallots and place …
From foodnewsnews.com

STEAMED WHOLE RED SNAPPER RECIPES - ALL INFORMATION ABOUT ...
Steamed Whole Red Snapper Recipe - Grace Parisi | Food & Wine top www.foodandwine.com. Preheat the oven to 425°. Set the fish on a sheet of heavy-duty foil and set another sheet on top; fold up 3 of the sides. Add 1 tablespoon of water to the packet and seal completely. 82 People Used More Info ›› Visit site > 10 Best Steamed Red Snapper Fish Recipes | Yummly new …
From therecipes.info

STEAMED FISH, THE CHINESE WAY (清蒸鱼) - RED HOUSE SPICE
2020-09-25 Many types of fish can be used to make delicious Chinese style steamed fish. For shooting this recipe, I used sea bream which is widely available in the UK. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. all work very well. Although traditional recipes call for white flesh fish, I find rainbow trout a great option too.
From redhousespice.com

CHINESE STEAMED FISH RECIPE | STEAMY KITCHEN RECIPES
2007-07-06 Take a microwave-safe bowl, add (B) and microwave for 30 seconds. Set aside. When fish is done steaming, carefully lift the fish out onto a serving platter, discarding all of the cooked cilantro/ginger/scallions and the fish juice in the pan. Pour the hot (B) over fish.
From steamykitchen.com

CHINESE NEW YEAR: STEAMED CHINESE FISH RECIPE | EASY ...
OVEN STEAMED METHOD: Preheat the oven to 400ºF. Line a baking dish big enough to hold the fish with enough foil to cover and wrap the fish without any gaps. Add the fish as prepared above. Mix together the soy sauce and sesame oil and drizzle over the fish. Fold the foil over the fish and seal the edges together to create a foil packet.
From fultonfishmarket.com

AUTHENTIC CHINESE STEAMED FISH - OMNIVORE'S COOKBOOK
2020-06-21 Instructions. Before cooking, wash the fish thoroughly and drain. Place the fish in a mesh colander at room temperature for 30 minutes to 1 hour, until completely dry. (Or dry by pressing the fish with a paper towel). Place a quarter of the green onions on a plate large enough to hold the entire fish.
From omnivorescookbook.com

10 BEST STEAMED RED SNAPPER FISH RECIPES - YUMMLY
2022-03-17 100,816 suggested recipes. Steamed Red Snapper Eat Smarter. scallions, canola oil, soy sauce, sesame oil, raw cane sugar and 4 more. Steamed Red Snapper with Sesame Soy Dressing Humbling Eats. olive oil, spring onion, brown sugar, fish sauce, water, ginger and 3 more. Steamed Red Snapper with Mushrooms and Ginger Food and Wine.
From yummly.com

STEAMED SNAPPER (OPAKAPAKA) - 500,000+ RECIPES, MEAL ...
Score the fish lightly on each side and season with salt and pepper. On both sides of the fish (and in the cavity) evenly distribute the ginger, garlic, cilantro and green onions. Place in a fish steamer or a pot with a lid. If using a pot, line the pot with ti leaves, banana leaves or foil. Add the sake to the pot and drizzle a tablespoon or ...
From bigoven.com

RICKY & PINKY'S STEAMED SNAPPER WITH CORIANDER AND GINGER ...
2017-03-21 2. For ginger vinegar, heat oil in a small saucepan over medium heat, then add coriander roots and stems, and ginger. Stir until soft without colouring (1-2 minutes), then add vinegar and sugar, and reduce until no liquid remains (3-4 minutes). 3. Set a steamer over a wok filled to a third with water. Line a plate that fits in steamer with baking.
From gourmettraveller.com.au

CHINESE-STYLE STEAMED SNAPPER WITH GINGER AND SPRING ...
Chinese-style steamed snapper with ginger and spring onions recipe by Martin Boetz - Place the cabbage and fish on a piece of baking paper or banana leaf in a steamer and set over boiling water. Cover and steam for 12 minutes. Remove from the heat. Get every recipe from New Thai Food by Martin Boetz
From cooked.com

STEAMED YELLOWTAIL SNAPPER WITH GINGER SOY SAUCE ...
2021-02-17 Steam the fishes with thinly sliced ginger for 15/20 minutes (until cooked) then set aside. Prepare a heated wok, add olive oil, stir fry thinly sliced garlic, the rest of ginger, and spring onion. Pour 150 ml Chinese fish soy sauce and a little bit of water to even out the taste. Adjust the taste by adding the mushroom stock.
From dollmesticgoddess.com

STEAMED WHOLE RED SNAPPER RECIPE - GRACE PARISI | FOOD & WINE
Preheat the oven to 425°. Set the fish on a sheet of heavy-duty foil and set another sheet on top; fold up 3 of the sides. Add 1 tablespoon of water to the packet and seal completely.
From foodandwine.com

STEAMED SNAPPER WITH GINGER, SOY AND SESAME | GOURMET ...
2010-02-11 1. Place snapper on a heatproof plate that fits snugly into a large steamer, scatter over ginger and onion, drizzle with Shaoxing and soy sauce, cover and steam over a wok of boiling water until fish is cooked through (8-10 minutes). 2. Meanwhile, heat 15ml peanut oil in a large frying pan or wok over high heat, add water spinach and garlic and ...
From gourmettraveller.com.au

STEAMED GROUND PORK RECIPE - ALL INFORMATION ABOUT HEALTHY ...
26 Easy and Tasty Asian Ground Pork Recipes - Cook Like Asian trend cooklikeasian.com. Chinese steamed lion head pork meatballs The Lion heads are such an underrated ground pork recipe. They are basically pork meatballs, but better. Instead of a mixture of pork mince, lion heads are made of ground pork plus ginger, scallions, and vegetables like carrot and shiitake …
From therecipes.info

CANTONESE-STYLE STEAMED COD WITH SPECIAL SOY SAUCE ...
2016-04-15 Drain and set aside. When fish is done, drain the juices from the dish. Place fried garlic, ginger strips and shredded spring onion on top. Heat the garlic-ginger oil in the saucepan until very hot. Drizzle 2 – 3 tbsp of oil over the fish, followed by 2 – 3 tbsp (or to taste) of special soy sauce. Serve immediately.
From foodelicacy.com

CHINESE SNAPPER RECIPES | KTC HAWAIIAN - KAPO TRADING COMPANY
chinese snapper recipes | KTC Hawaiian - Kapo Trading Company | We Bring Hawaii To You
From kapotrading.com

CHINESE-STYLE STEAMED SNAPPER RECIPE | EAT YOUR BOOKS
Save this Chinese-style steamed snapper recipe and more from Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines to your own online collection at EatYourBooks.com
From eatyourbooks.com

CHINESE-STYLE SNAPPER RECIPE - TEXTCOOK
Search Recipes. One ingredient per line. Clear Search. Recipe By . taste.com.au. Tweet this recipe. Recipes with similar ingredients to Chinese-style snapper. Asian-style steamed snapper. 2 tbs Chinese rice wine; 4 green shallots, ends trimmed, thinly sliced diagonally; 1 1/2 tbs soy sauce; 1/4 cup firmly packed fresh coriander leaves; 1 (about 800g) whole snapper, …
From textcook.com

CHINESE PAN FRIED FISH WITH SOY SAUCE RECIPE | DAILY ...
2013-09-16 Remove from the pan and set aside. In the same pan, fry the fish for 5 minutes on each side. Flip the fish once at the end of 5 minutes, or once edges of the fish have browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate. Reduce the heat to medium and pour the sauce into the pan.
From dailycookingquest.com

IKAN MERAH STIM HALIA CHINESE STYLE MENU SIHAT & DIET ...
#ikanmerahstimhaliachinesestyle#ikanmerahstimhalia#ikanstimchinesestyle#resepiikanmerah#ikanmerah#resepichinesestyle#ikanmerahstimalarestorencina#ummiatiyaha...
From youtube.com

CHINESE STEAMED FISH RECIPE (CANTONESE STYLE ... - SOUPER ...
2016-11-24 In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. It is a must-have dish for many families during the Chinese New Year as fish (余, yu) signifies abundance and affluence in Chinese …
From souperdiaries.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Baked Fish in Mayonnaise and Mustard_image Baked Fish in Mayonnaise and Mustard

Cheddar Cheese & Ham Soup_image Cheddar Cheese & Ham Soup

Aunt Rose's Cheese Ball_image Aunt Rose's Cheese Ball

Raspberry Red Wine Vinegar_image Raspberry Red Wine Vinegar

English Muffins Topped With Bananas and Cinnamon Sugar._image English Muffins Topped With Bananas and Cinnamon Sugar.

LEMON BASIL GREEN BEANS_image LEMON BASIL GREEN BEANS

Eureka Chicken and Black Bean Chili_image Eureka Chicken and Black Bean Chili

Brown Sugar Peach Cobbler for Two_image Brown Sugar Peach Cobbler for Two

Lorne-Style Fresh Breakfast Sausage_image Lorne Style Fresh Breakfast Sausage

Almond Venetian Dessert_image Almond Venetian Dessert

Chicken Enchilada Casserole Crockpot Recipe - (5/5)_image Chicken Enchilada Casserole Crockpot Recipe (5/5)

SPINACH AND ARTICHOKE CASSEROLE_image SPINACH AND ARTICHOKE CASSEROLE

VEGETABLE KORMA_image VEGETABLE KORMA

Salmon Patties (Hints from Heloise)_image Salmon Patties (Hints from Heloise)

Cabbage Chips_image Cabbage Chips

CRISPY BLACK DRUM TACOS_image CRISPY BLACK DRUM TACOS

Baked Ziti Feta Pasta_image Baked Ziti Feta Pasta

Ravioli With a Wild Mushroom Creamy Alfredo Sauce_image Ravioli With a Wild Mushroom Creamy Alfredo Sauce

Leek, Butter Bean and Chorizo Gratin_image Leek, Butter Bean and Chorizo Gratin

Roasted Three Squash Soup_image Roasted Three Squash Soup

Related Search

Big Berry Smoothie

Buffalochickenpastasalad

Cornsoupwithshrimp

Easy Cheesy Fajita Chicken And Rice

Grilled Bone In Rib Eye

Lemon Mashed Potatoes

Old Post Office Charleston Chewy Cake

Spiced Sweet Potato Bundt Cake

Buttery Easy Scottish Shortbread Cookies