Chinesenoodlemushroomsoup Recipes

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CHINESE NOODLE & MUSHROOM SOUP



Chinese Noodle & Mushroom Soup image

Make and share this Chinese Noodle & Mushroom Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 tablespoons vegetable oil
5 cups sliced mushrooms
2 1/2 teaspoons garlic, minced
10 cups chicken stock or 10 cups vegetable stock
5 cups fresh chow mein noodles or 5 packets ramen noodles
5 tablespoons sherry wine or 5 tablespoons rice wine
2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar
2 1/2 teaspoons sesame oil
2 1/2 dashes hot pepper sauce
1 1/4 cups scallions, chopped

Steps:

  • In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
  • Add stock and 2 cups water; bring to boil.
  • Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
  • Stir in scallions.

ASIAN CHICKEN NOODLE SOUP



Asian Chicken Noodle Soup image

One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon sesame oil
3 medium carrots, sliced
2 celery ribs, chopped
1 medium onion, chopped
6 cups chicken broth
1/3 cup teriyaki sauce
1/4 cup chili garlic sauce
1 package (14 ounces) wonton wrappers, cut into 1/4-inch strips
2 cups sliced fresh shiitake mushrooms
1/3 cup chopped celery leaves
1/4 cup minced fresh basil
2 tablespoons minced fresh cilantro
2 green onions, sliced

Steps:

  • In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 1344mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

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