HEALTHY CHIPOTLE TURKEY CHILI
If you love hot and spicy you will love this chili. Adjust chili powder and chipotle pepper for spiciness.
Provided by FirstChoiceHealthyF
Categories < 60 Mins
Time 45m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium-high heat.
- Add onion, garlic, chili powder, and oregano. Stir for about 3 minutes.
- Stir in tomato paste, chipotle peppers, and adobe sauce; cook 1 minute.
- Add turkey, breaking it up and cooking until the meat loses its raw color, about 8 minutes.
- Add chicken broth and simmer until reduced by about half; about 10 minutes.
- Add tomatoes, crushing them through your fingers into skillet along with their juices and beans.
- Bring to a boil, uncovered, stir occasionally until thick, about 10 minutes.
CHIPOTLE TURKEY CHILI
I combined a few chili recipes for this spicy low-fat variety. It's great with crusty rolls or baked tortilla chips. -Christie Ladd of Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.), In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.
Nutrition Facts : Calories 293 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 844mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges
CHIPOTLE TURKEY CHILI
Dinner for four ready in 30 minutes! Serve your family turkey and beans chili served with cilantro and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
- Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
- Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.
Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 65 mg, Fiber 7 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 4 g, TransFat 0 g
DARK CHOCOLATE CHIPOTLE COOKIES
Double chocolate cookie with a little after-kick!
Provided by newman'smom
Categories Desserts Cookies Drop Cookie Recipes
Time 1h50m
Yield 36
Number Of Ingredients 14
Steps:
- Whisk together flour, baking soda, and salt in a bowl.
- Place the chopped chocolate into a microwave-safe bowl; melt in the microwave oven at 40 percent power in 30-second intervals; stirring after each melting, until the chocolate is warm and smoothly melted, 1 to 3 minutes. Allow to cool slightly.
- In a separate large bowl, use an electric mixer to beat the butter, brown sugar, 1 1/2 cup of white sugar, cocoa powder, and chipotle pepper until smooth. Add the eggs one at a time, beating each egg into the mixture before adding the next. Beat in the vanilla extract and water.
- Mix the melted chocolate into the butter mixture. Gently stir in the flour mixture until incorporated. Mix in the chocolate chips. Cover bowl, and refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Place 1/2 cup sugar in a small bowl. Roll dough into small balls. Roll balls in sugar to coat. Place the cookies onto the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until cookies are set, 12 to 14 minutes. Allow to cool on the sheets for a minute or two before removing to racks to finish cooling.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 35.7 g, Cholesterol 47.8 mg, Fat 15.2 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 9.1 g, Sodium 247.7 mg, Sugar 26 g
CHIPOTLE & CHOCOLATE CHILI
Make and share this Chipotle & Chocolate Chili recipe from Food.com.
Provided by Chemaine
Categories Poultry
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat a Dutch Oven over medium-high heat.
- Coat pan with cooking spray.
- Add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.
- Add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.
- Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt.
- Ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 T sour cream. Garnish with Green Onions.
Nutrition Facts : Calories 289.9, Fat 13.9, SaturatedFat 6.1, Cholesterol 62.4, Sodium 606.6, Carbohydrate 26.2, Fiber 6.2, Sugar 9.9, Protein 18.8
SWEET POTATO & BLACK BEAN CHILI
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.
Provided by EatingWell Test Kitchen
Categories Healthy Vegetarian Chili Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes.
- Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds.
- Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.
- Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes.
- Remove from heat and stir in cilantro.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 54.7 g, Fat 7.6 g, Fiber 15.6 g, Protein 12.5 g, SaturatedFat 1.1 g, Sodium 573.3 mg, Sugar 13.1 g
TURKEY CHILI WITH CHOCOLATE
Steps:
- Oil large pot. Saute onions and bell pepper on med-high heat to soften; about 8 minutes. Add garlic and saute another minute. Add turkey and saute until no longer pink; about 5 minutes. Mix in spices and chocolate; stir about 1 minute. Add beans, tomatoes, broth and beer. Bring chili to a boil. Reduce heat to medium and cook uncovered until chili thickens, stirring occasionally; about 1 hour. Season with salt and pepper. Serve with sour cream, grated cheddar and chopped onions.
TURKEY CHIPOTLE CHILI
Categories Bean Garlic Onion turkey Super Bowl Hot Pepper Fall Winter Poker/Game Night Tomatillo Gourmet
Yield Makes about 14 cups, serving 6 to 8
Number Of Ingredients 19
Steps:
- If using the canned chipotle chilies, in a blender purée them with the water and reserve the purée. If using dried chipotle chilies, stem and seed them wearing rubber gloves, in a small bowl let them soak in the boiling-hot water for 20 minutes, and in a blender purée the mixture, reserving the purée.
- In a large heavy kettle cook the onions and 5 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the turkey and cook the mixture, stirring and breaking up the lumps, until the turkey is no longer pink. Add the reserved chipotle purée, the reserved tomatillo purée, the broth, the bay leaf, the orégano, and the salt and simmer the mixture, uncovered, adding more water if necessary to keep the turkey barely covered, for 1 hour. Stir in the bell pepper, the canned green chilies, and the cornmeal and simmer the mixture, stirring occasionally, for 30 minutes. Stir in the white beans, the coriander, the remaining 2 garlic cloves, minced, and salt to taste, simmer the chili for 3 to 5 minutes, or until the beans are heated through, and discard the bay leaf. The chili may be frozen or made 3 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the sour cream.
More about "chipotle chocolate turkey chili recipes"
CHIPOTLE CHOCOLATE TURKEY CHILI - SPICES IN MY DNA
From spicesinmydna.com
Estimated Reading Time 4 mins
- Heat the olive oil in a large pot or dutch oven over medium-high heat. Add the onion, bell pepper and garlic and sauté for 5-6 minutes, stirring frequently, until veggies have softened and are starting to turn golden. Season with salt and pepper.
- Add the chipotle pepper and sauté for another 2 minutes. Add the ground turkey, chili powder, cumin, onion powder, paprika, smoked paprika, and salt. Cook for 5-6 minutes, until turkey is cooked through, breaking up the turkey into small pieces with your spatula.
- Add the tomato sauce, diced tomatoes, maple syrup, pinto beans, and black beans and raise heat to high. Bring to a boil, and once boiling, reduce to medium-medium/high and cover. Simmer for 30 minutes, then uncover and simmer for an additional 15 minutes.
- Once chili is finished cooking, add the chocolate and stir until completely incorporated. Let cool for a few minutes before serving. Portion into bowls and top with sliced avocado, cilantro, sour cream, pepper jack cheese, and lime wedges. Serve with tortilla chips!
TURKEY TEXAS CHILI RECIPE WITH DRIED FIGS | VALLEY FIG GROWERS
From valleyfig.com
Estimated Reading Time 2 mins
- Warm the oil in a stockpot set over medium heat until shimmering. Stir in 1 tablespoon of the chili powder and toast for 1 minute. Add in 1 teaspoon of salt, onion and carrots, stirring occasionally until mostly softened, about 9 minutes.
- Meanwhile, place the chopped chocolate in a bowl. Heat 1 cup of the chicken broth in a saucepan set over medium heat until steam rises from the top, about 3 minutes. Pour the chicken broth over the chocolate and set aside for 2 minutes. Then whisk the chocolate and broth together until combined. Toss in the mission figs.
- Spoon the chipotle peppers, tomato puree, figs, and chocolate broth into the bowl of a food processor. Process until smooth.
- Stir in the pinto beans, bell pepper, and turkey into the stockpot to tumble with the chili-coated onion and carrots. Pour in the pureed fig tomato mixture. Stir in the remaining 3 cups of chicken broth. Season to taste. Simmer for about 10 minutes. Serve with a dollop of yogurt and chopped scallions if desired.
SLOW COOKER CHIPOTLE TURKEY CHILI - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Estimated Reading Time 2 mins
- Serve and enjoy! My favorite way to serve is with fritos AND cornbread, but anyway you serve it is GOOD!
DOUBLE CHOCOLATE CHILI - OLIVIA'S CUISINE
From oliviascuisine.com
4.5/5 (54)Category Main CoursesCuisine Tex-MexTotal Time 1 hr 30 mins
- Season steaks generously with salt and pepper. Heat oil in a large Dutch oven, over medium high heat, until shimmering. Add the steaks and brown for 4-5 minutes per side. Remove and reserve.
- Lower the heat to medium and add the bacon. Cook until it begins to brown, about 4 minutes. Add the onions and sauté until they begin to brown, 7-8 minutes. Then, add the garlic and cook for a minute or so, until fragrant.
- Cut the seared steaks into small chunks (about 1/4-inch thick) and add them back to the pot. Add the spices and cook for a minute to release its flavors.
- Add the stout, broth, tomatoes, tomato paste, brown sugar, cocoa powder, chopped chocolate, bay leaf and a pinch of salt and pepper.
CHIPOTLE CHOCOLATE CHILI - DELICIOUS CHIPOTLE CHILI RECIPE ...
From ourbestbites.com
Estimated Reading Time 4 mins
- Heat 1-2 tablespoons olive oil in a large soup pot over medium heat. Saute onion, garlic, bell pepper, and ground turkey until meat is cooked through.
- Add salt, pepper, cumin, chili powder, brown sugar, and unsweetened cocoa powder. Add the tomatoes, beans, and beef broth.
- Add all of the chipotle sauce from a small can of chipotle chilies. Heat to boiling and then reduce to a simmer (uncovered), stirring occasionally, until thickened as desired (I like it about 30-40 minutes). If desired, add some chopped chipotle chilies. Add 3 tablespoons red wine vinegar. Chop or grate 1/2 ounce of unsweetened baking chocolate and add a little at a time until desired richness is reached. If necessary, add more red wine vinegar to cut the sweetness of the chili. This is where you can play around a little with the flavors.
- When thickened and seasoned as desired, serve with chopped onions or green onions, sour cream, and shredded cheddar cheese.
ELK CHIPOTLE CHOCOLATE CHILI - PALEOMG
From paleomg.com
Estimated Reading Time 4 mins
- Pull out a large soup pot or saucepan and place under medium-high heat. Add olive oil and minced garlic. Once the garlic becomes fragrant, add your bell pepper and onion. Mix to combine and let cook down.
- Once the beef is halfway cooked (only about 3-4 minutes) add your tomatoes, tomato sauce, chipotle peppers, broth, spices, and diced pumpkin. Mix thoroughly.
- Cover and let simmer for about 10 minutes or until pumpkin is cooked through. When the beef is cooked, taste to see if the spices are how you like them. This is when I added just a bit of honey and chocolate chips (is using) to offset the chipotle peppers, but it’s totally up to you!!
CHOCOLATE CHIPOTLE CHILI SOUP - THE BOSSY KITCHEN
From thebossykitchen.com
Estimated Reading Time 6 mins
SPICY CHIPOTLE-TURKEY CHILI RECIPE | MYRECIPES
From myrecipes.com
- Heat oil in a medium saucepan over medium-high heat. Add turkey and poblano pepper; cook 5 minutes or until turkey is browned; stir to crumble. Stir in water and next 3 ingredients. Cover and bring to a boil. Mash beans lightly with a potato masher until soup is slightly thickened; ladle evenly into 6 bowls. Garnish with cheddar cheese, if desired.
SPICY TURKEY CHILI WITH CHOCOLATE | ¡HOLA! JALAPEÑO
From holajalapeno.com
- Heat oil in a large stock pot over medium heat. Add onions, garlic, peppers, and jalapeños and season with salt and pepper. Cook, stirring occasionally, until soft and starting to brown.
- Add turkey, chile powder, cumin, coriander, and oregano and cook, breaking up with the back of a spoon until beginning to brown. Add tomatoes and broth and bring to a boil. Reduce heat, cover, and simmer until vegetables and turkey is cooked, about 30 minutes.
- Add kidney beans with their juices, and chocolate and stir until chocolate is melted. Taste and add more salt or pepper as needed. Serve with grated cheese, cilantro, or sour cream if desired.
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