Chipotle Glazed Pork Chops Recipes

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CHIPOTLE ORANGE GLAZED PORK CHOPS



Chipotle Orange Glazed Pork Chops image

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons maple syrup
2 tablespoons orange juice concentrate
1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo
4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each)
1/2 teaspoons salt

Steps:

  • In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
  • Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.

Nutrition Facts : Calories 270 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 90 milligrams, Sodium 390 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Protein 34 grams

CHIPOTLE PORK CHOPS



Chipotle Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h45m

Yield 6 servings

Number Of Ingredients 12

2 chipotle chiles in adobo sauce, seeds removed, plus 2 tablespoons sauce from the can
4 cloves garlic
4 bay leaves
1 teaspoon ground cumin
3/4 teaspoon dried thyme
1/4 teaspoon ground cinnamon
Kosher salt
1 large onion, halved and sliced
1 cup canned fire-roasted diced tomatoes
1 cup chopped fresh cilantro
1/3 cup extra-virgin olive oil, plus more for brushing
6 bone-in pork blade chops (1/2 to 3/4 inch thick; about 3 1/2 pounds total)

Steps:

  • Combine the chiles and adobo sauce, garlic, bay leaves, cumin, thyme, cinnamon and 5 teaspoons salt in a food processor and pulse to make a paste. Transfer to a shallow dish and add the onion, tomatoes, cilantro and 1/3 cup olive oil; mix well. Add the pork chops, turning to coat; cover and refrigerate 4 hours or overnight.
  • Preheat a grill to medium. Meanwhile, remove the pork chops from the marinade, scraping off the excess, and transfer to a plate. Transfer the marinade to a skillet; add 1/4 cup water and cook over medium-high heat, stirring occasionally, until the liquid simmers and the onions start sizzling, about 10 minutes. Remove from the heat and set aside for basting. (You can also do this in a cast-iron skillet on the grill.)
  • Brush the chops with olive oil and transfer to the grill. Cook until marked, 7 to 8 minutes, rotating the pork 45 degrees halfway through to create a crosshatch pattern and brushing with the liquid from the marinade. Flip and repeat, brushing with more marinade, including some pieces of onion and tomato. Remove from the grill and let rest 5 minutes.

PORK CHOPS WITH CHIPOTLE CHERRY GLAZE



Pork Chops with Chipotle Cherry Glaze image

This delicious combination of pork and spicy cherry sauce is so quick and easy. Canned cherries work well, too. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground cinnamon
4 boneless pork loin chops (5 ounces each)
1 tablespoon olive oil
1 cup pitted dark sweet cherries, halved
1/4 cup orange juice
2 tablespoons dried cherries
2 tablespoons red wine vinegar
1 tablespoon chopped chipotle pepper in adobo sauce
1 tablespoon orange marmalade
1 garlic clove, minced
2 tablespoons sliced almonds, toasted
1 tablespoon thinly sliced green onion

Steps:

  • In a small bowl, combine the salt, sugar and cinnamon. Sprinkle over pork chops. In a large skillet, cook chops, uncovered, in oil over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving platter and keep warm., In the same skillet, combine the sweet cherries, orange juice, dried cherries, vinegar, chipotle peppers, marmalade and garlic. Cook and stir for 2-3 minutes or until heated through. Spoon over chops; sprinkle with almonds and green onion.

Nutrition Facts : Calories 318 calories, Fat 13g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 217mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.

CHIPOTLE-HONEY-GLAZED PORK



Chipotle-Honey-Glazed Pork image

Categories     Blender     Garlic     Pork     Roast     Quick & Easy     Dinner     Meat     Hot Pepper     Honey     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 4

3 canned chipotle chiles in adobo (1/4 cup total)
3 garlic cloves, coarsely chopped
3 tablespoons honey
1 1/2 pounds pork tenderloin

Steps:

  • Preheat oven to 450°F.
  • Purée chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155°F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.

SLOW-COOKER CHIPOTLE PORK CHOPS



Slow-Cooker Chipotle Pork Chops image

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable crunch. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 13

8 bone-in pork loin chops (7 ounces each)
1 small onion, finely chopped
1/3 cup chopped chipotle peppers in adobo sauce
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
TOPPINGS:
1 can (6 ounces) french-fried onions
1/4 cup minced fresh cilantro

Steps:

  • Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.

Nutrition Facts : Calories 408 calories, Fat 20g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 844mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

CHIPOTLE ORANGE GLAZED PORK CHOPS



Chipotle Orange Glazed Pork Chops image

Make and share this Chipotle Orange Glazed Pork Chops recipe from Food.com.

Provided by ellie_

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons maple syrup
2 tablespoons orange juice concentrate, thawed
1 teaspoon chipotle chili, chopped
1/2 teaspoon adobo sauce
4 1/2 inches thick pork chops
1/2 teaspoon salt

Steps:

  • In a small cup combine first 4 ingredients (syrup - adobe sauce).
  • Spray grill with Pam and preheat to medium high.
  • Sprinkle pork chops with salt and then brush with glaze.
  • Cook pork chops over medium high heat until cooked through (3-5 minutes per side).

CHIPOTLE & HONEY GLAZED PORK



Chipotle & Honey Glazed Pork image

Easy, quick, and subtly spice, this one's a winner for weekday dinners, or even for company. Nice any time of the year with salads or fresh corn in the warm months, and with winter squash and spinach during cold months. Adapted from epicurious.com,

Provided by Lizzie-Babette

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 canned chipotle chiles in adobo (1/4 cup total)
3 cloves garlic, coarsely chopped
3 tablespoons honey
1 1/2 lbs pork tenderloin
1/2 teaspoon allspice

Steps:

  • Preheat oven to 450°F.
  • Purée chipotles in adobo with garlic and honey in a blender until you have a smooth glaze.
  • Pat pork dry and sprinkle with salt and allspice, rubbing the mixture into the meat.
  • Put pork on a foil-lined baking sheet and spread with the glaze to coat well.
  • Roast the pork in the middle of oven until an instant-read thermometer registers 155°F, about 20 minutes.
  • Let pork stand 5 minutes on a cutting board before cutting into thin slices.

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