Chipotle Lime Mayonnaise Recipes

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CHIPOTLE LIME MAYONNAISE



Chipotle Lime Mayonnaise image

Whip up a tasty burger topper in just 5 minutes with 4 simple ingredients.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 8

Number Of Ingredients 4

1/2 cup mayonnaise
1/2 teaspoon chipotle powder
1/2 teaspoon grated lime peel
2 teaspoons lime juice

Steps:

  • In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g

CHIPOTLE LIME MAYONNAISE



Chipotle Lime Mayonnaise image

Making mayo from scratch is super easy and this chipotle lime flavoured version is amazing! Not only that, if you use free run/range eggs and quality oil, it's much better for you than the pre-made stuff! The only downer is because we are using raw egg yolks, it only has a 5 day shelf life...so no big batches.

Number Of Ingredients 10

1 egg yolk
2 tablespoons lime juice
1 tablespoon Dijon mustard
1 clove garlic (minced) - optional
1 tablespoon chipotle pepper (chopped fine)
¾ - 1 cup extra virgin olive oil
1 - 2 tablespoons maple syrup
¼ cup cilantro (chopped fine)
¼ teaspoon sea salt
¼ teaspoon fresh ground pepper

Steps:

  • Add the yolk, lime juice, mustard, garlic and chipotle to a mixing bowl and whisk together.
  • Continue whisking, while gradually adding the olive oil in a slow steady stream. It must be added slowly or it will not emulsify.
  • The more olive oil you add, the thicker the mayo will be, but only up to a certain point. So once you get a nice consistency, stop adding oil.
  • Stir in the maple syrup, cilantro, salt and pepper and keep your delicious mayo in the fridge for up to 5 days.

CHIPOTLE MAYO



Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

CHIPOTLE LIME MAYONNAISE



Chipotle Lime Mayonnaise image

Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

Provided by DailyInspiration

Categories     Sauces

Time 5m

Yield 1/2 cups

Number Of Ingredients 7

1/2 cup mayonnaise
2 chipotle peppers, minced
1 teaspoon garlic, minced
2 tablespoons fresh lime juice (1 lime)
3 tablespoons fresh cilantro, chopped
kosher salt
fresh ground black pepper

Steps:

  • Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

  • Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

CHIPOTLE LIME MAYO



Chipotle Lime Mayo image

Smoky, spicy and with a citrus tang, this chipotle lime mayo is so easy to make and really can liven up a simple salad or wrap. It's really versatile and is an easy way of adding a kick to your usual mayonnaise.

Provided by Corina Blum

Categories     Sauce     Side Dish

Time 5m

Number Of Ingredients 3

3 tbsp Mayonnaise
1 Lime (juiced)
1-2 tsp Chipotle paste

Steps:

  • Mix together all the ingredients but don't add all the chipotle at first. Keep tasting it and add a little more to suit your tastes.

Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 60 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHIPOTLE MAYONNAISE WITH LIME



Chipotle Mayonnaise with Lime image

Categories     Fruit     Pepper     Lime     Gourmet

Yield Makes enough for 12 ears of corn

Number Of Ingredients 3

4 teaspoons minced seeded canned chipotle chiles in adobo, including sauce
1/2 cup mayonnaise
Lime wedges

Steps:

  • Stir together chipotles and mayonnaise. Squeeze lime juice onto cooked corn, then spread chipotle mayonnaise onto corn.

CHIPOTLE MAYONNAISE (SIMPLE)



Chipotle Mayonnaise (Simple) image

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Provided by jlotterer

Categories     Low Protein

Time 5m

Yield 16 Tablespoons, 16 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3/4 teaspoon dried chipotle powder
1 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Stir all ingredients together and refrigerate. The flavors will develop after several hours.

LIME-CHIPOTLE MAYONNAISE



Lime-Chipotle Mayonnaise image

Provided by Shelley Wiseman

Yield Makes 1 cup

Number Of Ingredients 3

1 cup mayonnaise
3 tablespoons chipotles en adobo, finely chopped, including the sauce
1 tablespoon lime juice

Steps:

  • Mix together all the ingredients.
  • If you'd like to thin the sauce for drizzling, add a little water to the mixture.

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