SPICY CHIPOTLE MUSTARD
A fiesta in the mouth, this mustard is smoky-fruity from the chipotle chile, and fiery hot. Serve it on grilled chicken breasts, in a pita sandwich with grilled lamb and arugula, or with beef tacos.
Provided by Joanne Weir
Time 12m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Stir together dry mustard, vinegar, and 1/4 cup water in a medium metal bowl until smooth. Stir in minced chipotle chile (leave sauce behind). Chill, covered, overnight.
- Bring a medium saucepan filled with 1 inch of water to a simmer. To bowl of mustard mixture, add egg, salt, and cornstarch and whisk to blend. Set bowl over simmering water and cook, whisking constantly, until just thickened, 3 to 5 minutes. Stir in adobo sauce.
- Make ahead: 2 weeks, covered and chilled.
- Custom Mustard
- Your imagination's the limit when it comes to making flavored mustard. All you need are mustard seeds or dry mustard powder, and then the seasonings are up to you.
- Mustard seeds or mustard powder?
- Either works.
- Mustard seeds: Use when you want a whole-grain, crunchy texture. The three types are yellow, aka white (Sinapis alba), the mildest and used mainly in American-style mustards and for pickling; brown (Brassica juncea), zestier and used in European-style mustards (like Dijon), for pickling, and in Indian cooking; and black (B. nigra), also used in Indian food; they're interchangeable with the brown. Seeds need to soften in liquid for 1 to 2 days before you make mustard with them.
- Mustard powder: For silky smooth mustard. It's nothing more than ground mustard seed, and the most common brand is Colman's, a blend of white and brown seeds. Mix the powder with liquid (like water or beer) and let it sit overnight to fully hydrate and develop flavor. Don't let it sit longer, though, or it will taste harsh.
Nutrition Facts :
HOMEMADE CHIPOTLE-HONEY MUSTARD - RECIPE
This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment. Here is the recipe.
Provided by Mike Hultquist
Categories Main Course
Time 12h5m
Number Of Ingredients 7
Steps:
- To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
- Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
- Stir in the jalapeno pepper, chipotle peppers in adobo sauce and honey.
- Add to a food processor and process until smooth, or to your preference.
- Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
- Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, Sodium 478 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
CHIPOTLE MUSTARD DIPPING SAUCE
Provided by Food Network
Yield 2 cups
Number Of Ingredients 9
Steps:
- With a whisk, mix all ingredients together well and serve.
- Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled.
CHIPOTLE MUSTARD
This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 1 cup, 32 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
- Grinding till the seeds are the texture you desire.
- Place into a well sealed jar and chill 2 days.
Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.1, Sodium 145.6, Carbohydrate 1.5, Fiber 0.6, Sugar 0.3, Protein 1.1
CHIPOTLE SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
- Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.
SPICY CHIPOTLE, HONEY, MUSTARD, GRILLED CHICKEN
This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.
Provided by Rita1652
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine all ingredients except chicken and garnishes. Reserve 1/3 cup mayonnaise mixture.
- Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.
- Serve chicken with reserved mayonnaise mixture and garnish with diced red peppers and cilantro.
CHIPOTLE MUSTARD PORK TENDERLOIN
This is one flavorful entree with a lot of kick! Heat from the chipotle really comes through, and mustard-lovers are sure to savor this fun, fast-fixing meal maker. Serve with plenty of ice-cold lemonade or iced tea. Linda Foreman - Locust Grove, OK
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from pork. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., Heat reserved mustard mixture; brush over pork before serving. Sprinkle with peanuts if desired.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 366mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
CHIPOTLE COLESLAW
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.
Provided by Brian Genest
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g
CHIPOTLE-SPARKED MUSTARD SALMON
This delicious salmon packs huge flavors-chipotle, stone-ground mustard and horseradish come together in a fantastic blend that's anything but boring. -Helen Conwell, Fairhope, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets., Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill.
Nutrition Facts : Calories 260 calories, Fat 16g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
More about "chipotle mustard recipes"
SPICY CHIPOTLE MUSTARD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Total Time 12 minsServings 1
- Stir together dry mustard, vinegar, and 1/4 cup water in a medium metal bowl until smooth. Stir in minced chipotle chile (leave sauce behind). Chill, covered, overnight.
- Bring a medium saucepan filled with 1 inch of water to a simmer. To bowl of mustard mixture, add egg, salt, and cornstarch and whisk to blend. Set bowl over simmering water and cook, whisking constantly, until just thickened, 3 to 5 minutes. Stir in adobo sauce.
CHIPOTLE HONEY MUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHIPOTLE STRAWBERRY JAM & 3 DIFFERENT MUSTARDS - SBCANNING ...
From sbcanning.com
CHIPOTLE HONEY MUSTARD DRESSING - PEPPERSCALE
From pepperscale.com
CHIPOTLE HONEY MUSTARD | HEALTHY HONEY MUSTARD DIPPING SAUCE
From sweetenedwithsun.com
CHIPOTLE HONEY MUSTARD - DOLE
From dole.com
OVEN-BAKED CHICKEN FINGERS WITH CHIPOTLE-HONEY MUSTARD RECIPE
From eatthis.com
CHIPOTLE HONEY MUSTARD DIP - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SMOKIN’ CHIPOTLE MUSTARD - PEPPERSCALE
From pepperscale.com
CHIPOTLE MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE MUSTARD RECIPES - SUNSET MAGAZINE
From sunset.com
CHIPOTLE CHICKEN CROQUETTES WITH SPICY MUSTARD SAUCE - EAT ...
From eatyourselfskinny.com
CHIPOTLE MUSTARD - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
RASPBERRY CHIPOTLE MUSTARD | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
EXCITE YOUR TASTE BUDS WITH SPICY SWEET CHIPOTLE HONEY MUSTARD
From thatrecipe.com
FRENCH'S® CREAMY HONEY CHIPOTLE MUSTARD SPREAD | FRENCH'S
From mccormick.com
CHIPOTLE HONEY MUSTARD DRESSING RECIPE - DR. AXE
From draxe.com
CHIPOTLE MUSTARD | SILVER SPRING FOODS SPECIALTY MUSTARDS
From silverspringfoods.com
SPICY CHIPOTLE MUSTARD AND SALMON RECIPE
From crecipe.com
HONEY CHIPOTLE MUSTARD DIP 'N SAUCE | FRENCH'S
From mccormick.com
SMOKY CHIPOTLE HONEY-MUSTARD GLAZED CHICKEN THIGHS ...
From flavourandsavour.com
HAM STEAK WITH CHIPOTLE-MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
ALMOND CRUSTED BAKED CHICKEN TENDERS WITH HONEY CHIPOTLE ...
From deliciousdish.ca
HOW TO MAKE THE BEST HAM GLAZE RECIPE - POOK'S PANTRY ...
From pookspantry.com
BAKED PRETZEL POPCORN CHICKEN WITH CHIPOTLE HONEY MUSTARD ...
From modernfarmhouseeats.com
ROASTED BEET BALSAMIC MUSTARD AND HONEY CHIPOTLE DIPPIN ...
From adventuresincooking.com
CHIPOTLE HONEY MUSTARD RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
SPICY CHIPOTLE MUSTARD RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
CHIPOTLE RASPBERRY DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE MUSTARD BEER BRATS RECIPE – THYME FOR COCKTAILS
From thymeforcocktails.com
CHIPOTLE MUSTARD PEPPER SAUCE - COOKEATSHARE
From cookeatshare.com
SMOKY CHIPOTLE MUSTARD GLAZED CHICKEN THIGHS – DUKE'S MAYO
From dukesmayo.com
SHEET PAN CHIPOTLE CHICKEN THIGHS WITH BROCCOLI (EASY AND ...
From therealfooddietitians.com
CHIPOTLE MUSTARD SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #condiments-etc #vegetables #american #southern-united-states #southwestern-united-states #easy #no-cook #marinades-and-rubs #food-processor-blender #spicy #peppers #taste-mood #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love