CHIPOTLE CHEESEBURGERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 burgers
Number Of Ingredients 18
Steps:
- To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
- To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
- To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
- Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.
CHIPOTLE BISON BURGERS
We love bison as a lean, flavorful alternative to beef. For this burger, we combine smokey chipotles and warming spices in the patties. The gentle kick is tamed by a cooling avocado mash, and the crunch of crispy lettuce and white onion. It results in a hearty, full-flavored burger that's lower in calories than you might think!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Halve and pit the avocado, then scoop the flesh into a small bowl. Add the lime juice, cilantro, 1/4 teaspoon cumin and a big pinch of salt. Mash and stir until well combined; set aside.
- Combine the bison, chipotles, remaining 3/4 teaspoon cumin, the oregano, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; mix well. Form into 4 patties, about 4 1/2 inches wide and 1/2 to 3/4 inch thick. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties and cook until browned, about 3 minutes per side for medium, putting 1 cheese slice on each burger during the last minute of cooking.
- Serve the burgers on the buns with ketchup, the avocado mixture, shredded lettuce, sliced onion and cilantro. Serve with tortilla chips and the lime wedges.
Nutrition Facts : Calories 550, Fat 31 grams, SaturatedFat 11 grams, Cholesterol 93 milligrams, Sodium 849 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 27 grams, Sugar 8 grams
CHIPOTLE CHEESEBURGERS
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 838mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
CHIPOTLE BURGERS
Categories Sandwich Beef Onion Pepper Quick & Easy Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
- Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
- Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
- Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
- Grilling Procedure
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
- Hot: When you can hold your hand there for 1 to 2 seconds
- Medium-hot: 3 to 4 seconds
- Low: 5 to 6 seconds
- If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
ZESTY CHIPOTLE CHEDDAR BURGERS
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
- Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
- Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
- Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.
CHIPOTLE BURGERS
This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
Provided by abigail363
Categories Meat
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and form into hamburgers.
- Grill over high heat until cooked through (internal temperature of 165° F).
- Serve on a bun with guacamole and salsa if desired.
Nutrition Facts : Calories 384.3, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 989.4, Carbohydrate 4.1, Fiber 1, Sugar 2.1, Protein 32.5
More about "chipotle stuffed bronto burger recipes"
CHIPOTLE STUFFED TEX-MEX BURGERS - FLAVOR BIBLE
From flavorbible.com
5/5 (2)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 1249 per serving
- Make the chipotle mayo ahead of time and store in the fridge until burgers are finished (see link in post).
- Preheat the grill to about 400°F. Place the patties on the grill. If your grill has a top rack, place the Texas toast on.
- Cook patties for 6 minutes on one side and flip. Flip the Texas toast at this time, too. Cook for an additional 4 minutes. Top burgers with cheese slices. Cook for 1 – 2 additional minutes. Remove.
BACON CHIPOTLE STUFFED CHEESEBURGER - GIMME DELICIOUS
From gimmedelicious.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 10 mins
- Heat a griddle or pan to medium heat, cook 10 bacon strips for 2-3 minutes on each side. Remove from heat and set aside. In a small bowl dice 2 slices of cooked bacon and combine with the cream cheese and 1/4 cup chipotle mayo,set aside.
- Divide burger meat into 8 equal pieces. Pat each portion into a 5-inch round, a little thicker in the center. Top ONLY 4 of the patties with the chipotle mixture ( about 1 tablespoon each). Top with the remaining patties; press the edges to seal. Flatten the centers so that the burgers are even. Brush with a very think layer of oil and season with salt and pepper to taste. Brush the cut sides of the rolls with oil.
- Grill the burgers over a hot fire or in a griddle/pan for 5 minutes on each side medium-rare meat. Meanwhile, Toast the rolls and spread a think layer of chipotle mayo on one side. Place the lettuce and sliced tomato on the rolls, add burger and 2 slices of bacon on each side and top with cheese.
CHIPOTLE STUFFED BRONTO BURGERS RECIPE - CLUB FOODY
From clubfoody.com
Ratings 3Category BBQ-Grilling, SandwichesCuisine CanadianTotal Time 1 hr 34 mins
- In a large bowl, mix ground beef with 2 tbsp. red onion. Add black pepper, steak seasoning, garlic salt, and chipotle purée; mix until well blended.
- Divide meat in 6 balls (3 a bit bigger and 3 smaller ones), and using a burger press, lay the bigger ones in one at a time, and form the patty. Press down in the middles to form a well.
- Add 1 tbsp. of onions per patty in the well before adding the same amount of red peppers and mushrooms. Add a few dashes of hot sauce, barbecue sauce of your choice and grated cheese; season with freshly ground black pepper.
- With the 3 remaining small balls, form patties and place one on top of each of the stuffed patties, forming a burger and sealing the edges.
CHIPOTLE STUFFED BRONTO BURGER RECIPE • BEST BURGER EVER!
From youtube.com
Author clubfoody.comViews 659
10 BEST STUFFED BURGERS RECIPES | YUMMLY
From yummly.com
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET …
From gourmetgrillmaster.com
14 MOUTHWATERING STUFFED BURGERS - MYRECIPES
From myrecipes.com
STUFFED CHIPOTLE BACON CHEESE BURGERS …
From peanutbutterandpeppers.com
CHIPOTLE CHEDDAR CHEESE STUFFED BURGER - B.T. LEIGH'S SAUCES AND …
From btleighs.com
Estimated Reading Time 2 mins
CHIPOTLE BLACK BEAN BURGER - PIPER COOKS
From pipercooks.com
CHIPOTLE STUFFED BRONTO BURGER RECIPE • BEST BURGER EVER!
From pinterest.com
CHIPOTLE SWEET POTATO BURGERS - BUDGET BYTES
From budgetbytes.com
ULTIMATE SMOKY CHIPOTLE BURGER PATTIES RECIPE [2022] (BEST EVER!)
From theblondebuckeye.com
AVOCADO STUFFED TURKEY BURGERS WITH CHIPOTLE AIOLI
From theroastedroot.net
CHIPOTLE AND CHARRED POBLANO BURGER RECIPE - HOME CHEF
From homechef.com
BURGERS WITH CREAMY CHIPOTLE SAUCE - CURIOUS CUISINIERE
From curiouscuisiniere.com
CHIPOTLE QUINOA BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
CHIPOTLE CHEDDAR STUFFED TURKEY BURGERS - RUSHING TO THE KITCHEN
From rushingtothekitchen.com
HOW TO MAKE A CHIPOTLE CREAM CHEESE-STUFFED BACON BURGER
From youtube.com
BURGER RECIPES: MANCHEGO-CHIPOTLE STUFFED BOLILLO BURGERS /W …
From burgerbase.com
BLUE CHEESE-STUFFED CHIPOTLE BURGERS RECIPE - WISCONSIN CHEESE
From wisconsincheese.com
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
PERFECTLY GRILLED BURGER WITH CHIPOTLE AIOLI RECIPE - CHINET®
From mychinet.com
KETO CHIPOTLE BURGER WITH CRISPY SHALLOTS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CHEESE STUFFED CHIPOTLE PORK BURGERS TOPPED WITH BACON AND …
From mamaharriskitchen.com
CHEESY CHIPOTLE STUFFED BURGER - US FOODS
From usfoods.com
CHIPOTLE BURGER RECIPE - DELICIOUSLY SPICY & SMOKEY PEPPER BURGERS
From burgerartist.com
GRILLED STUFFED BURRITOS - BETTER THAN TAKEOUT - HONEYBUNCH HUNTS
From honeybunchhunts.com
CREAMY JALAPEñO STUFFED BURGERS WITH RASPBERRY CHIPOTLE SAUCE
From chef-in-training.com
BACON CHIPOTLE CHEESEBURGER MUSHROOMS FOR #BURGERMONTH
From sumptuousspoonfuls.com
STUFFED CHIPOTLE BACON CHICKEN - CHEF IN TRAINING
From chef-in-training.com
10 BEST CHEESE STUFFED CHICKEN BURGERS RECIPES | YUMMLY
From yummly.com
STUFFED CHIPOTLE MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE BARBECUE BURGERS - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHIPOTLE BURGERS - BURGERRECIPES.INFO
From burgerrecipes.info
ROTISSERIE CHICKEN RECIPE • A SUMMER BBQ FAVORITE! | CLUB FOODY
From pinterest.com
BURGERS WITH BACON AND CHIPOTLE CHEESE SAUCE - RICARDO
From ricardocuisine.com
GRILLED CHIPOTLE BURGERS {EASY TO MAKE} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love