Chipped Beef Recipes

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CREAMED CHIPPED BEEF



Creamed Chipped Beef image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Provided by getoutofmygalley

Categories     Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

  • Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
  • Tear beef into shreds and add to cream sauce. Heat through.
  • Serve over toast.

CHIPPED BEEF ON TOAST



Chipped Beef on Toast image

Provided by Guy Fieri

Categories     main-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 12

4 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons minced garlic
1 tablespoon chopped fresh rosemary
3 shallots, minced
12 cups heavy cream
1 teaspoon salt
1 tablespoon black pepper
Chipped beef, for serving
Sourdough toast, for serving
Chopped fresh parsley, for garnish
Paprika, for garnish

Steps:

  • In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
  • In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
  • For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

Provided by Nancy Fuller

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons unsalted butter, plus more if needed
Two 8-ounce top sirloin steaks
Kosher salt and freshly ground black pepper
1 1/2 cups sliced cremini mushrooms
1/2 cup diced yellow onion
3 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon English mustard, such as Coleman's
1 cup milk
2/3 cup chicken broth
1/2 cup stout beer or Madeira wine
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley, plus more for garnish
4 slices thick-cut country bread

Steps:

  • Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
  • Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
  • Preheat the oven to 425 degrees F.
  • Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
  • Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.

CHIPPED BEEF ON TOAST



Chipped Beef on Toast image

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Provided by bungalowten

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Steps:

  • Cut beef into ribbons or pieces.
  • Melt butter in pan on medium heat.
  • Mix in flour and pepper with a whisk or fork.
  • SLOWLY add milk, mixing constantly.
  • Bring to simmer and add beef.
  • Simmer for five minutes.
  • Serve over toast.

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon.

Provided by BMOSS

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 6

3 tablespoons butter
1 (8 ounce) jar dried chipped beef
2 teaspoons light brown sugar
½ cup all-purpose flour
1 cup whole milk
4 slices toasted white bread

Steps:

  • In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
  • Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.4 g, Cholesterol 73.2 mg, Fat 12.7 g, Fiber 1 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1819.1 mg, Sugar 6.9 g

CHIPPED BEEF ON TOAST



Chipped Beef on Toast image

This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted and halved

Steps:

  • In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.

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