Chips Ahoy Chunky Chocolate Chip Cookies Recipe Recipe Cards
CHIPS AHOY! CHOCOLATE CHIP COOKIES
Make and share this Chips Ahoy! Chocolate Chip Cookies recipe from Food.com.
Provided by byZula
Categories Drop Cookies
Time 25m
Yield 3-4 dozen
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
- Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
- Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
- Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
- Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 2602.2, Fat 138.2, SaturatedFat 50, Sodium 2032.9, Carbohydrate 337.1, Fiber 11.2, Sugar 199.8, Protein 23.2
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