Choco Chip Applesauce Muffins Recipes

CHOCO CHIP-APPLESAUCE MUFFINS

Choco Chip-Applesauce Muffins image

Whip up a batch of muffins with cereal, applesauce and mini chips.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups Cheerios™ cereal
1 1/4 cups Gold Medal™ all-purpose flour
1/3 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1 cup applesauce
1/3 cup milk
3 tablespoons vegetable oil
1 egg
1/2 cup miniature chocolate chips

Steps:

Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg, Sugar 14 g, TransFat 0 g

CHOCOLATE CHIP MUFFINS WITH APPLESAUCE

Chocolate Chip Muffins with Applesauce image

These tasty muffins are easy to make and contain no butter or oil.

Provided by Rebecca

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ cup brown sugar
⅓ cup applesauce
1 egg white
½ teaspoon vanilla extract
⅔ cup milk
1 tablespoon all-purpose flour
¼ cup semisweet chocolate chips
⅓ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.4 g, Cholesterol 1.6 mg, Fat 5.3 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 326.4 mg, Sugar 9.5 g

CHOCOLATE CHIP OATMEAL MUFFINS

Chocolate Chip Oatmeal Muffins image

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Time 35m

Yield 12 muffins.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 199mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CHOCOLATE CHIP MUFFINS

Chocolate Chocolate Chip Muffins image

The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. -Theresa Harrington, Sheridan, Wyoming

Provided by Taste of Home

Time 40m

Yield 32 muffins.

Number Of Ingredients 14

Ingredients

2-1/2 cups all-purpose flour
1-3/4 cups whole wheat flour
1-3/4 cups packed brown sugar
1/2 cup baking cocoa
1-1/4 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
2 large egg whites
1 large egg
2 cups unsweetened applesauce
1-3/4 cups fat-free milk
2 tablespoons canola oil
2-1/2 teaspoons vanilla extract
1-1/4 cups semisweet chocolate chips

Steps:

Preheat oven to 350°. Whisk together first seven ingredients. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

APPLE-CHOCOLATE CHIP MUFFINS

Apple-Chocolate Chip Muffins image

Make and share this Apple-Chocolate Chip Muffins recipe from Food.com.

Provided by Kana6615

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
2 tablespoons buttermilk
1 cup apple
1/2 cup nuts
1 cup chocolate chips

Steps:

In a small bowl, combine flour, salt, b. powder, baking soda, cinnamon, and nutmeg and set aside.
In a large bowl, beat butter and sugar until creamy. Add eggs and vanilla. Add flour mixture and buttermilk gradually. Stir in other ingredients.
Bake 15-20 minutes at 350.

Nutrition Facts : Calories 301.8, Fat 15.5, SaturatedFat 7.9, Cholesterol 38.1, Sodium 267.7, Carbohydrate 39.1, Fiber 2.2, Sugar 20.4, Protein 4.5

FUDGY CHOCOLATE CHIP MUFFINS

Fudgy Chocolate Chip Muffins image

These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.

Provided by LITSTER5

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup applesauce
¼ cup margarine, softened
½ cup white sugar
½ cup light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
In large mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well blended. Add applesauce, blend well.
In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
Bake at 350 degrees F (175 degrees C) for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 37.9 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 112.7 mg, Sugar 27.8 g

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