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Chocolate Covered Saltine Crackers

CHOCOLATE COVERED SALTINE CRACKERS

i had these sweet and salty saltines covered with chocolate and topped with nuts which i tweaked at a friend's house. very addictive little treats.use topping to suit the occasion.

Time: 20 minutes

Steps:

  • arrange 40 saltine crackers on a non-stick foil in a jelly roll pan
  • melt butter and brown sugar in pan and boil 3 minutes
  • pour over crackers
  • bake at 350f for 5 minutes
  • pour chocolate chips over and let stand 5 minutes to melt
  • spread around with knife and then sprinkle nuts and toffee bits over top and or raisins
  • garnish with colored sprinkles
  • place in refrigerator until hard
  • break into bite-size pieces


chocolate covered saltine crackers image

Number Of Ingredients: 9

Ingredients:

  1. saltine crackers
  2. butter
  3. brown sugar
  4. mini chocolate chips
  5. nuts
  6. toffee pieces
  7. candy sprinkles
  8. raisins
  9. mint


CHOCOLATE COVERED SALTINE CRACKERS

I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

Recipe From food.com

Provided by Rita1652

Time 20m

Yield 20 serving(s)

Steps:



Chocolate Covered Saltine Crackers image

Number Of Ingredients: 9

Ingredients:

  • 40 saltine crackers
  • 1 cup butter
  • 3/4 cup brown sugar
  • 12 ounces mini chocolate chips
  • 1/2 cup chopped nuts
  • 1/2 cup toffee pieces
  • 1 tablespoon candy sprinkles (to garnish) (optional)
  • 1/4 cup raisins (optional)
  • 1/4-1/2 cup crushed mint, candy cane optional for christmas


SWEET AND SALTINES

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Time 35m

Yield 20 servings

Steps:

  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.


Sweet and Saltines image

Number Of Ingredients: 5

Ingredients:

  • Cooking spray
  • 35 to 40 saltine crackers
  • 2 sticks (1 cup) butter
  • 1 cup light brown sugar
  • 8 ounces semisweet chocolate chips (about 1 1/3 cups)


SODA CRACKER CHOCOLATE CANDY

"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield about 5 dozen.

Steps:

  • Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.


Soda Cracker Chocolate Candy image

Number Of Ingredients: 5

Ingredients:

  • 35 to 40 soda crackers
  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 1-1/2 cups semisweet chocolate chips
  • 1-1/2 cups coarsely chopped walnuts


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