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Chocolate Fridge Cake

CHOCOLATE FRIDGE CAKE

here's an easy cake that even a small child can make with a little help from an adult. feel free to experiment with different fillings, as long as the ratio of chocolate to the other goodies remains the same.

Time: 20 minutes

Steps:

  • break the biscuits into small pieces and put in a large bowl
  • add in both kinds of nuts and the cherries and stir to mix
  • put the rest of the ingredients in a small saucepan and simmer over the lowest possible heat until the chocolate and butter are melted
  • you may have to give it a stir or two to combine the ingredients
  • pour the melted chocolate mixture into the bowl with the biscuits and use a spoon to mix everything until the chocolate is evenly distributed across the rest of the ingredients
  • line a loaf pan with saran wrap , leaving lots of extra at the edges to cover the top of the finished cake
  • spoon the mixture into the loaf pan
  • you may have to use the back of the spoon to pack it down
  • pull the extra saran wrap over the top and use your hands to push down firmly on the cake , making sure it is well packed together
  • place in the fridge for two hours to cool , then take out and slice
  • for a special touch , dust with cocoa powder


chocolate fridge cake image

Number Of Ingredients: 8

Ingredients:

  1. digestive biscuits
  2. pecan nuts
  3. sliced almonds
  4. glace cherries
  5. butter
  6. molasses
  7. chocolate
  8. cocoa powder


CHOCOLATE FRIDGE CAKE

Here's an easy cake that even a small child can make with a little help from an adult. Feel free to experiment with different fillings, as long as the ratio of chocolate to the other goodies remains the same.

Recipe From food.com

Provided by Sackville

Time 20m

Yield 8-10 slices

Steps:

  • Break the biscuits into small pieces and put in a large bowl.
  • Add in both kinds of nuts and the cherries and stir to mix.
  • Put the rest of the ingredients in a small saucepan and simmer over the lowest possible heat until the chocolate and butter are melted.
  • You may have to give it a stir or two to combine the ingredients.
  • Pour the melted chocolate mixture into the bowl with the biscuits and use a spoon to mix everything until the chocolate is evenly distributed across the rest of the ingredients.
  • Line a loaf pan with saran wrap, leaving lots of extra at the edges to cover the top of the finished cake.
  • Spoon the mixture into the loaf pan.
  • You may have to use the back of the spoon to pack it down.
  • Pull the extra saran wrap over the top and use your hands to push down firmly on the cake, making sure it is well packed together.
  • Place in the fridge for two hours to cool, then take out and slice.
  • For a special touch, dust with cocoa powder.


Chocolate Fridge Cake image

Number Of Ingredients: 8

Ingredients:

  • 250 g digestive biscuits or 250 g graham crackers
  • 100 g pecan nuts, shelled
  • 100 g sliced almonds
  • 100 g glace cherries, chopped
  • 150 g butter
  • 1 tablespoon molasses
  • 200 g good quality chocolate (about 70 percent cocoa solids)
  • cocoa powder, for dusting (optional)


CHOCOLATE FRIDGE CAKE

Adapted from a cutting in a magazine, I'm not a fan of chocolate and orange paired so I omitted that and added what I could find in my cupboard fruity and nut wise.

Recipe From food.com

Provided by Another cuppa

Time 15m

Yield 20 squares, 15 serving(s)

Steps:

  • Prepare the nuts and place in a large bowl with the fruit. Break the biscuits into different sized chunks either using hands or placing in a plastic bag and smashing against a kitchen cabinet. Add to the fruit and nut mix.
  • Place a saucepan with hot water in on the stove and place a glass bowl on top, making sure the water doesn't touch the bowl. Place the butter, chocolate (broken into pieces to melt quicker) and the golden syrup into the bowl and stir until all has melted.
  • Remove the chocolate mixture from the heat and pour ontop of the fruit and nut mix, encorportating it fully with a spoon. Try not to crush the biscuits up even more in this process.
  • Grease and line with parchment paper a 28cm cake tin and pour the contents into it, refrigerating for a minimum of two hours to allow it to harden.
  • -----.
  • You could use shortbread instead of digestives, fruit mixes which you can get from health shops can be used. I used one with papaya and dried dates in which was equally as yummy.
  • White chocolate chunks can also be added into the fruit and nut mix, along with minature marshamallows.


Chocolate Fridge Cake image

Number Of Ingredients: 9

Ingredients:

  • 50 g sliced almonds, roughly chopped
  • 25 g pecans, chopped
  • 25 g walnuts, chopped
  • 80 g sultanas
  • 80 g dried cherries
  • 220 g digestive biscuits
  • 170 g butter, unsalted
  • 150 g dark chocolate (70%)
  • 4 tablespoons golden syrup


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