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Chocolate Joints


recipe passed down in the family. note that this recipe needs to be refrigerated overnight and refrigerated an additional hour or so before serving, time which is not accounted for in the prep/cooking time.

Time: 30 minutes


  • layer 1: combine 1 stick butter , sugar , cocoa , and vanilla extract in a pot and simmer over low heat
  • stir in one slightly beaten egg
  • cook 3 more minutes , stirring constantly and remove from heat
  • stir in graham cracker crumbs
  • press into lightly greased 8 x 8" square pan and place in refrigerator
  • layer 2: cream 1 stick butter and powdered sugar
  • beat in milk and vanilla pudding mix
  • spread over first layer and refrigerate overnight
  • the next day - layer 3: melt 1 t butter and chocolate chips
  • spread over layer 2 and chill until solid
  • cut into squares
  • keep refrigerated

chocolate joints image

Number Of Ingredients: 10


  1. butter
  2. sugar
  3. cocoa powder
  4. vanilla
  5. egg
  6. graham cracker crumbs
  7. powdered sugar
  8. milk
  9. instant vanilla pudding
  10. semi-sweet chocolate chips

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