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Chocolate Mint Ice Cream

CHOCOLATE MINT ICE CREAM

no chips in this chocolate ice cream. made for my son's birthday. his favorite ice cream is chocolate ice cream with mint flavor. he doesn't enjoy the green with chocolate chips.

Time: 50 minutes

Steps:

  • place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine
  • add the remaining half-and-half and the heavy cream
  • bring the mixture just to a simmer , stirring occasionally , and remove from the heat
  • in a medium mixing bowl whisk the egg yolks until they lighten in color
  • gradually add the sugar and whisk to combine
  • temper the cream mixture by stirring cream into the eggs and sugar by gradually adding small amounts , until about third of the cream mixture has been added
  • whisk in the remainder and return the entire mixture to the saucepan and place over low heat
  • continue to cook , stirring frequently , until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees f
  • pour the mixture into a container and allow to sit at room temperature to cool for 30 minutes
  • stir in the mint extract and vanilla extract
  • place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid , cover and store for 4 to 8 hours or until the temperature reaches 40 degrees f or below', "pour into an ice cream maker and process according to the manufacturer's directions", 'this should take approximately 25 to 35 minutes
  • serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden


chocolate mint ice cream image

Number Of Ingredients: 7

Ingredients:

  1. unsweetened cocoa powder
  2. half-and-half
  3. heavy cream
  4. egg yolks
  5. sugar
  6. mint extract
  7. vanilla extract


CHOCOLATE MINT ICE CREAM

No chips in this Chocolate Ice Cream. Made for my son's Birthday. His favorite Ice cream is chocolate ice cream with mint flavor. He doesn't enjoy the green with chocolate chips.

Recipe From food.com

Provided by Rita1652

Time 50m

Yield 1 1/2 quarts

Steps:

  • Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine.
  • Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
  • In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine.
  • Temper the cream mixture by stirring cream into the eggs and sugar by gradually adding small amounts, until about third of the cream mixture has been added. Whisk in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature to cool for 30 minutes. Stir in the mint extract and vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, Cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
  • Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.


Chocolate Mint Ice Cream image

Number Of Ingredients: 7

Ingredients:

  • 2 ounces unsweetened cocoa powder, approximately 1/2 cup
  • 3 cups half-and-half
  • 1 cup heavy cream
  • 8 large egg yolks
  • 9 ounces sugar
  • 2 teaspoons pure mint extract
  • 1 teaspoon vanilla extract


MINT ICE CREAM

This delicious ice cream recipe -- a great summer treat -- is courtesy of John Barricelli. Try making your own ice cream sandwiches using these Double-Chocolate Brownie Cookies.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes about 1 1/2 quarts

Steps:



Mint Ice Cream image

Number Of Ingredients: 6

Ingredients:

  • 2 cups heavy cream
  • 2 cups whole milk
  • Pinch of salt
  • 2 bunches fresh mint
  • 1 cup sugar
  • 8 large egg yolks


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