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Chocolate Of The Gods


this pudding's packed with a surprise ingredient. avocados are rich in healthy fat that's beneficial for your heart, hair and skin. make the pudding ahead of time and refrigerate so the flavors can mingle. from shape magazine.

Time: 10 minutes


  • place first seven ingredients in a food processor and pulse until smooth
  • sift cocoa powder with a metal strainer to remove lumps , then add to avocado mixture and blend until smooth
  • at this point you can refrigerate the pudding in a tightly-sealed container for up to a week or freeze it for up to a month
  • serve chilled , layered with raspberries , if desired , and garnished with fresh mint and shaved chocolate

chocolate of the gods image

Number Of Ingredients: 11


  1. hass avocadoes
  2. maple syrup
  3. sugar
  4. coconut oil
  5. vanilla extract
  6. balsamic vinegar
  7. low sodium soy sauce
  8. cocoa powder
  9. raspberries
  10. fresh mint leaves
  11. dark chocolate


This pudding's packed with A SURPRISE INGREDIENT. Avocados are rich in healthy fat that's beneficial for your heart, hair and skin. Make the pudding ahead of time and refrigerate so the flavors can mingle. From Shape Magazine.

Recipe From

Provided by FLKeysJen

Time 10m

Yield 4 serving(s)


  • Place first seven ingredients (through and including soy sauce) in a food processor and pulse until smooth.
  • Sift cocoa powder with a metal strainer to remove lumps, then add to avocado mixture and blend until smooth. At this point you can refrigerate the pudding in a tightly-sealed container for up to a week or freeze it for up to a month.
  • Serve chilled, layered with raspberries, if desired, and garnished with fresh mint and shaved chocolate.

Chocolate of the Gods image

Number Of Ingredients: 12


  • 2 large Hass avocadoes, cubed or 1 large florida avocado
  • 1/2 cup maple syrup, plus
  • 2 tablespoons more maple syrup
  • 2 -4 tablespoons sugar (optional)
  • 2 tablespoons coconut oil (optional)
  • 1 -2 teaspoon vanilla extract
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon low sodium soy sauce
  • 1 cup cocoa powder
  • 1 pint raspberries (optional)
  • fresh mint leaves, chopped (optional)
  • shaved dark chocolate (to garnish) (optional)


You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Recipe From

Provided by Cookie de Guzman

Yield 18


  • Preheat oven to 350 degrees F (180 degrees C).
  • Grease and line a 9 x 13 inch pan.
  • Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
  • Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
  • Add dates and walnuts and stir until completely combined.
  • Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
  • Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Food for the Gods image

Number Of Ingredients: 10


  • 1 ¼ cups sifted all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup dates, pitted and chopped
  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 cup chopped walnuts

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