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Chocolate Orange Cream Cocktail


this is a drink that's as pretty as it is a sweet indulgence. in fact, we like to call it dessert in a martini glass. it tastes a bit like those chocolate orange cream candy eggs, but a whole lot better and more grown up. wanna really make this pretty? drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. oh yummy!

Time: 3 minutes


  • mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate
  • rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture
  • set aside', "add godiva liqueur and bailey's to a shaker filled two-thirds with ice", 'shake for 30 seconds and strain into martini glass
  • float gran marnier centenaire over the top and garnish with orange twist

chocolate orange cream cocktail image

Number Of Ingredients: 7


  1. cocoa powder
  2. superfine sugar
  3. chocolate liqueur
  4. irish cream
  5. grand marnier
  6. orange twist
  7. ice


Recipe From

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving


  • Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
  • Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.

Chocolate-Orange Martini image

Number Of Ingredients: 5


  • 1 tablespoon finely grated orange chocolate
  • 1 teaspoon sugar
  • 2 orange slices
  • 1/2 cup premium chocolate ice cream, such as Haagen Dazs, at room temperature for 5 minutes
  • 1 ounce orange vodka


Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these! You may need to add a bit more...

Recipe From

Provided by Anthony Nicometi Jr

Time 20m


  • 1. Prepare the cream filling. Combine confectioners' sugar, corn syrup, water, butter, both extracts, and food coloring until combined and has formed a sticky consistency.
  • 2. Wrap in a sheet of cling wrap and pop in the freezer. Allow to chill for 30 minutes.
  • 3. Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.)
  • 4. Cut your filling to desired Shape and size. Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes.
  • 5. Dip in chocolate, and set on parchment or a silicone mat to set and harden.
  • 6. Once hardened, commence eating and enjoy responsibly. ;)

Valentine's Day Orange Chocolate Creams image

Number Of Ingredients: 8


  • 2 1/2 c confectioners' sugar
  • 1 1/2 Tbsp corn syrup
  • 1 1/2 Tbsp water
  • 1 1/2 Tbsp butter (cubed)
  • 1 tsp orange extract or oil
  • 1/2 tsp vanilla extract
  • 1 1/2 c dark or milk chocolate (preference)
  • orange food coloring to desired color


The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin

Recipe From

Provided by Taste of Home

Time 30m

Yield 6 dozen.


  • Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.

Orange Chocolate Meltaways image

Number Of Ingredients: 9


  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1 teaspoon grated orange zest
  • 2-1/2 teaspoons orange extract
  • 1-1/2 cups finely chopped toasted pecans
  • 1 cup milk chocolate chips
  • 2 tablespoons shortening


Originally from All Recipes...this is an adult version of a Dreamsicle and a very refreshing way to spend a warm evening on your patio! Enjoy:)

Recipe From

Provided by CaliforniaJan

Time 5m

Yield 1 serving(s)


  • Pour vanilla schnapps into a 4 ounce glass over ice. Fill glass with orange juice and garnish with the orange wedge.

Orange Cream Cocktail image

Number Of Ingredients: 3


  • 1 1/2 ounces vanilla Schnapps
  • 1/4 cup orange juice
  • 1 slice orange, garnish


Tastes just like a frozen treat from the icebox...but with a kick! Orange juice mixed with vanilla schnapps.

Recipe From

Provided by ButterflyJen

Time 5m

Yield 1


  • Pour vanilla schnapps into a 4 ounce glass. Fill glass with orange juice and garnish with an orange wedge.

Orange Cream Cocktail image

Number Of Ingredients: 3


  • 1 (1.5 fluid ounce) jigger vanilla schnapps
  • ¼ cup orange juice
  • 1 wedge orange, garnish

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