banner image



Chocolate Orange Squares

CHOCOLATE ORANGE SQUARES

this recipe comes from the jewish holiday feasts cookbook and is a recipe for purim. times are guesstimates and do not include cooling time.

Time: 55 minutes

Steps:

  • preheat oven to 350f
  • grease 9-inch square cake pan
  • in medium saucepan over low heat , melt butter with chocolate
  • pour into mixing bowl and cool 10 minutes
  • add eggs , sugar and marmalade to chocolate mixture , whisking until smooth
  • stir in vanilla , flour , baking powder and salt , just until flour is no longer visible
  • pour into prepared cake pan and bake until surface is shiny , approximately 30 minutes
  • cool completely
  • glaze:
  • melt butter with chocolate and add corn syrup
  • stir until incorporated
  • spread glaze on cake
  • sprinkle with orange zest
  • let cake sit until glaze is fairly firm
  • cut into 3-inch squares or pieces of desired size


chocolate orange squares image

Number Of Ingredients: 12

Ingredients:

  1. unsalted butter
  2. unsweetened chocolate
  3. bittersweet chocolate
  4. eggs
  5. sugar
  6. orange marmalade
  7. vanilla extract
  8. all-purpose flour
  9. baking powder
  10. salt
  11. corn syrup
  12. orange, zest of


CHOCOLATE ORANGE SQUARES

This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. Times are guesstimates and do not include cooling time.

Recipe From food.com

Provided by Ducky

Time 55m

Yield 9 serving(s)

Steps:

  • Preheat oven to 350°F.
  • Grease 9-inch square cake pan.
  • In medium saucepan over low heat, melt butter with chocolate.
  • Pour into mixing bowl and cool 10 minutes.
  • Add eggs, sugar and marmalade to chocolate mixture, whisking until smooth.
  • Stir in vanilla, flour, baking powder and salt, just until flour is no longer visible.
  • Pour into prepared cake pan and bake until surface is shiny, approximately 30 minutes.
  • Cool completely.
  • Glaze:.
  • Melt butter with chocolate and add corn syrup.
  • Stir until incorporated.
  • Spread glaze on cake.
  • Sprinkle with orange zest.
  • Let cake sit until glaze is fairly firm.
  • Cut into 3-inch squares or pieces of desired size.


Chocolate Orange Squares image

Number Of Ingredients: 14

Ingredients:

  • 8 tablespoons unsalted butter or 8 tablespoons margarine
  • 2 ounces unsweetened chocolate, cut into small pieces
  • 1 ounce bittersweet chocolate, cut into small pieces
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup orange marmalade
  • 1/2 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter or 3 tablespoons margarine
  • 3 ounces bittersweet chocolate, cut into small pieces
  • 1 tablespoon corn syrup
  • 1 orange, zest of, grated


DAMARIS' ORANGE-CHOCOLATE BARS

Recipe From foodnetwork.com

Provided by Damaris Phillips

Time 1h30m

Yield 24 bars

Steps:

  • For the base: Position a rack in the middle of the oven and preheat to 350 degrees F. Put the butter, flour, cocoa, confectioners' and granulated sugars, chocolate and 1/4 teaspoon salt in a food processor. Process until the mixture is slightly damp and holds together when pinched, about 1 minute.
  • Generously spray a 9- by 13-inch pan with cooking spray. Line the pan with aluminum foil leaving a 2-inch overhang on all four sides and spray the foil as well. Sprinkle the crust mixture into the prepared pan and press evenly along the bottom. Take care to seal up any cracks. Bake the base until it is no longer shiny and leaves only a slight indentation when pressed, 25 to 30 minutes. After removing the base, reduce the oven temperature to 300 degrees F.
  • Meanwhile, make the orange filling: Whisk the eggs, egg yolks, granulated sugar, flour and pinch of salt together in a large liquid measuring cup or bowl until smooth. Whisk in the orange and lemon juices and zests. Pour the filling over the warm crust. Bake until the filling is just set, 35 to 40 minutes.
  • Cool the bars in the pan completely on a rack. When cool, refrigerate for 2 hours or up to overnight. Lift the bars out of the pan by using the foil. Trim the edges and cut into 24 bars. Dust with confectioners' sugar and top with a strip of candied orange, if using, before serving.


Damaris' Orange-Chocolate Bars image

Number Of Ingredients: 16

Ingredients:

  • 12 tablespoons (1 1/2 sticks) unsalted butter, cold and diced
  • 1 1/2 cups all-purpose flour
  • 1/2 cup Dutch processed cocoa powder
  • 1/4 cup confectioners' sugar
  • 1/4 cup granulated sugar
  • 2 ounces bittersweet or semisweet chocolate, melted
  • Fine salt
  • Nonstick cooking spray
  • 4 large eggs plus 2 large yolks
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour, sifted
  • Fine salt
  • 2 teaspoons grated zest plus 1 cup freshly squeezed orange juice (about 2 oranges)
  • 1/2 teaspoon grated zest plus 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • Confectioners' sugar, for dusting
  • Thin strips of candied orange peel, for garnish, optional


ORANGE NANAIMO BARS

I originally created these rich bars for my coworkers. Everyone raved about the shortbread crust, creamy middle layer and the orange and chocolate flavor combination. They were such a hit, they're now a staple for many gatherings.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 3 dozen.

Steps:

  • In a large heavy saucepan, combine the butter, sugar and candy bar. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°., In a large bowl, combine the cookie crumbs, coconut, pecans and orange zest. Stir in chocolate mixture until blended. Press into a greased 9-in. square baking pan. Refrigerate 30 minutes or until set., For filling, in a large bowl, cream butter and pudding mix. Beat in the confectioners' sugar, orange juice, zest and, if desired, food coloring. Spread over crust., For glaze, melt candy bar and butter in a microwave; stir until smooth. Spread over top. Refrigerate until set. Cut into bars.


Orange Nanaimo Bars image

Number Of Ingredients: 18

Ingredients:

  • 1/3 cup butter, cubed
  • 1/4 cup sugar
  • 1 dark chocolate candy bar (3-1/4 ounces), chopped
  • 1 large egg, beaten
  • 17 shortbread cookies, crushed
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup finely chopped pecans
  • 1 teaspoon grated orange zest
  • FILLING:
  • 1/2 cup butter, softened
  • 2 tablespoons instant vanilla pudding mix
  • 2 cups confectioners' sugar
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 1 to 2 drops orange paste food coloring, optional
  • GLAZE:
  • 1 dark chocolate candy bar (3-1/4 ounces), chopped
  • 1 teaspoon butter


More recipes about chocolate orange squares recipes

Chocolate Orange Squares Recipe - Food.com

Recipe From : food.com
Mix in flour, salt, and chocolate chips. Put into greased 9x9 inch pan. Bake in 350 oven for 25-30 minutes. ...Show details

Orange Chocolate Squares Recipe - Delishably

Recipe From : delishably.com
Nov 09, 2015 · Preheat oven to 325 F. Using a pastry blender, blend together the butter, flour, powdered sugar and cocoa powder until the mixture is fine and crumbly. Press the crust mixture evenly into a 9x13 pan (it does not need to be greased) and bake for about 15 minutes. Defrost the orange juice and whisk it together with the eggs, flour, and sugar. ...Show details

Chocolate Orange Bars Recipe • Dishing Delish

Recipe From : dishingdelish.com
Apr 12, 2015 · Crack four eggs into mixing bowl. Whisk in sugar and flour until combined. Whisk remaining ingredients (orange zest, orange juice, orange extract, milk and salt) into egg mixture until combined. Pour topping mixture over warm crust an return to … ...Show details

Chocolate orange jelly squares recipe - A Mummy Too

Recipe From : amummytoo.co.uk
Sep 16, 2015 · Break the Extra Dark and Milk Chocolates into pieces and place in a saucepan with the butter and 30ml (2 tbsp) water. Heat very gently, stirring occasionally until melted together – take care not to boil the mixture. Remove from the heat, mix well, and cool for 10 minutes. Spoon the chocolate over the set orange jelly. ...Show details

Chocolate orange cake squares | Recipe (Slimming World)

Recipe From : staceyinthesticks.com
Jul 09, 2015 · Place everything except the egg whites into a bowl and whisk until thick & pale. In a separate bowl whisk the egg whites to a soft peak, then fold into the other ingredients. Pour into the prepared tin and bake for 25-30 minutes until the cake is firm to touch, then leave to cool. ...Show details

Homemade Orange Chocolate Bars - My Whole Food Life

Recipe From : mywholefoodlife.com
Dec 10, 2014 · Orange chocolate is one of them. So I made you some Homemade Orange Chocolate Bars. They are so delicious. Subtle hints of orange with creamy, melt in your mouth chocolate. It was hard to stop eating these Homemade Orange Chocolate Bars! They are super easy to make too. Just 4 simple ingredients! This recipe … ...Show details

Delicious Orange Bars Recipe - Living Sweet Moments

Recipe From : livingsweetmoments.com
Nov 03, 2014 · In a bowl place the orange juice, zest, eggs, sugar, salt and baking powder. Whisk all ingredients together until mixed Pour filing onto hot crust and bake for about 20-25 minutes or until … ...Show details

Shortbread Bars with Chocolate and Orange - Cooking with

Recipe From : cookingwithmammac.com
Apr 23, 2015 · Whisk in the eggs, sugar, one tablespoon of orange zest, flour and baking powder until blended. When the crust has baked for seven minutes, remove the pan from the oven and pour the chocolate chips on top in an even layer. If the chips aren't melting enough, put … ...Show details

Chocolate orange recipes - BBC Good Food

Recipe From : bbcgoodfood.com
Chocolate orange recipes. 32 Items. Magazine subscription – 5 issues for only £5. Celebrate the heavenly combination of chocolate and orange in a range of bakes and desserts, from chocolate orange cakes, brownies and biscuits to tarts, trifles, drinks and more. You're currently on page. ...Show details

Terry's Chocolate Orange Cookie Bars - Jane's Patisserie

Recipe From : janespatisserie.com
Mar 13, 2017 · Add in the Egg and the Vanilla and Orange, and whisk again briefly till smooth. Add in the Dry Ingredients, then the chopped Chocolate Orange pieces, and mix with a spatula till a thick cookie … ...Show details

Dark Chocolate Bark with Candied Oranges - Robust Recipes

Recipe From : robustrecipes.com
Dec 16, 2016 · Randomly place the orange slices (you may have 2 to 3 orange slices leftover, you can eat them as is or dunk them in more dark chocolate). Sprinkle the … ...Show details

Giada De Laurentiis’ Chocolate and Orange Brown Rice

Recipe From : parade.com
Mar 19, 2021 · Place cereal in a large bowl. In a small saucepan over medium, bring maple syrup to a simmer. Whisk in almond butter, zest and salt, stirring until smooth. Pour mixture over cereal. ...Show details

Creamy Orange-Chocolate Truffle Bars Recipe - Pillsbury.com

Recipe From : pillsbury.com
Mar 25, 2014 · 1. Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. 2. In medium bowl, beat butter, powdered sugar and salt with … ...Show details

Chocolate orange jelly squares recipe - A Mummy Too

Recipe From : pinterest.com
Chocolate orange jelly squares recipe - A Mummy Too. 5 · Chocolate orange jelly squares! A zingy treat incorporating a sponge layer, an orange jelly layer and an indulgent layer of dark chocolate to finish!. Recipe by Emily Leary, A Mummy Too. 4. 9 ingredients. Refrigerated. 2 Eggs, Medium. ...Show details

Easy Chocolate Orange Sheet Cake (video) - Tatyanas

Recipe From : tatyanaseverydayfood.com
Oct 08, 2015 · Just slice a few oranges and prepare a sugar syrup: 1 cup sugar and 1/3 cup water. Bring the sugar syrup to a simmer in a large frying pan, then add the orange slices. Cook the slices for 3 to 5 minutes, until the meaty part of the fruit is translucent. Remove the slices onto a wire rack and allow to cool, then add to the cake! ...Show details

Orange Bars | i am baker

Recipe From : iambaker.net
Jun 22, 2019 · Preheat oven to 350°F. In a medium bowl, blend together cubed butter, flour and sugar with a pastry cutter, a food processor, or your hands. Press into the bottom of a 9x13 inch pan lined … ...Show details

Orange Chocolate Cake - Life Love and Sugar

Recipe From : lifeloveandsugar.com
Mar 10, 2021 · Preheat oven to 300°F (148°C). Add the flour, sugar, cocoa powder, baking soda and salt to a large bowl and whisk together. Add the eggs, milk, vegetable oil, vanilla extract, orange extract and orange zest to the dry ingredients and mix until well combined. … ...Show details

Ghirardelli Chocolate Company

Recipe From : ghirardelli.com
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives. ...Show details

Chocolate Orange Cheesecake | Ghirardelli

Recipe From : ghirardelli.com
Chocolate Orange Cheesecake. Preheat oven to 325°F. Combine cookies and butter with a fork. Press into bottom of a 9-inch spring-form pan and slightly up the sides. Bake 15 minutes.ÂÂ Cool. Melt 1 ½ cups chocolate chips at 30-second intervals, stirring after every 30 seconds until melted.ÂÂ Cool. Beat cream cheese and 1 ¾ cups sugar ... ...Show details

Chocolate and orange tahini squares recipe - The Telegraph

Recipe From : telegraph.co.uk
Nov 15, 2019 · Add the tahini, honey or dates, orange extract, coconut oil and a pinch of sea salt to the food processor, and blend to a paste. Taste and adjust with a little more salt or orange extract if you ... ...Show details

Chocolate Orange Fruit and Nut Bars Homemade Larabars

Recipe From : farmhouseonboone.com
Jul 30, 2019 · Chocolate Orange Fruit and Nut Bars Homemade Larabars Instructions. Add all the ingredients to a food processor. Process until everything comes together, about 3 minutes. Press the mixture down into a 7″ by 11″, or 9″ by 9″ glass baking dish. Chill in the refrigerator for about on hour. ...Show details

Chocolate Orange Cinnamon Rolls | The BakerMama

Recipe From : thebakermama.com
Nov 17, 2016 · Using a well-floured rolling pin, roll dough to a 15×20-inch rectangle. For the filling, stir together the melted butter, brown sugar and cinnamon until well combined. With a spatula, spread filling mixture evenly over dough almost to the edges. Sprinkle evenly with 2 tablespoons orange zest and then the chocolate … ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap