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Chocolate Plunge


i was sifting through some of my mother's recipes. hope you like it! sounds delish!

Time: 30 minutes


  • in medium saucepan stir corn syrup and cream
  • bring to a boil over medium heat
  • remove from heat
  • add chocolate
  • stir until completely melted
  • serve warm as a dip for fruit

chocolate plunge image

Number Of Ingredients: 4


  1. karo light corn syrup
  2. heavy cream', "baker's semi-sweet chocolate", 'fruit


Make and share this Chocolate Plunge recipe from

Recipe From

Provided by Rhonda O

Time 30m

Yield 1 1/2 cups, 20 serving(s)


  • In medium saucepan stir corn syrup and cream.
  • Bring to a boil over medium heat.
  • Remove from heat.
  • Add chocolate; stir until completely melted.
  • Serve warm as a dip for fruit.

Chocolate Plunge image

Number Of Ingredients: 4


  • 2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
  • 1/2 cup heavy cream or 1/2 cup whipping cream
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
  • your favorite sliced fruit

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