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Chocolate Ribbon Banana Loaf

Main Recipe

CHOCOLATE RIBBON BANANA LOAF

from taste of home's healthy cooking magazine. submitted by sharon giljum of san diego, ca. "with chocolate, bananas, and peanut butter, this bread has it all. at less than 275 calories per slice, it's perfect for breakfast, dessert, or an afternoon snack."



chocolate ribbon banana loaf image

Time: 60 minutes

Number Of Ingredients: 13

Ingredients: butter,sugar,eggs,banana,plain fat-free yogurt,vanilla extract,all-purpose flour,whole wheat pastry flour,baking soda,salt,ground cinnamon,peanut butter chips,semi-sweet chocolate chips

Steps:

  1. in a large bowl , beat butter and sugar until crumbly , about 2 minutes
  2. add eggs , one at a time , beating well after each addition
  3. beat in the bananas , yogurt , and vanilla
  4. combine the flours , baking soda , salt , and cinnamon
  5. gradually beat into the butter mixture
  6. stir in peanut butter chips
  7. remove 1 cup batter to a small bowl
  8. stir in chocolate until well blended
  9. pour half of remaining batter into a 9x5 inch loaf pan coated with cooking spray
  10. top with half of the chocolate batter
  11. repeat layers
  12. cut through batter with a knife to swirl
  13. bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean
  14. cool for 10 minutes before removing from pan to a wire rack
    60-minutes-or-less     time-to-make     course     main-ingredient     preparation     breads     desserts     fruit     easy     tropical-fruit     bananas     3-steps-or-less

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