CHOCOLATE RIBBON BANANA LOAF

from taste of home's healthy cooking magazine. submitted by sharon giljum of san diego, ca. "with chocolate, bananas, and peanut butter, this bread has it all. at less than 275 calories per slice, it's perfect for breakfast, dessert, or an afternoon snack."

Time: 60 minutes

Steps:

• in a large bowl , beat butter and sugar until crumbly , about 2 minutes
• add eggs , one at a time , beating well after each addition
• beat in the bananas , yogurt , and vanilla
• combine the flours , baking soda , salt , and cinnamon
• gradually beat into the butter mixture
• stir in peanut butter chips
• remove 1 cup batter to a small bowl
• stir in chocolate until well blended
• pour half of remaining batter into a 9x5 inch loaf pan coated with cooking spray
• top with half of the chocolate batter
• repeat layers
• cut through batter with a knife to swirl
• bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean
• cool for 10 minutes before removing from pan to a wire rack

CHOCOLATE RIBBON BANANA LOAF

This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter. I try to make other quick breads but this one is always requested. -Sharon Giljum, San Diego, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Steps:

• In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips., Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9x5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CHOCOLATE RIBBON BANANA LOAF

From Taste of Home's Healthy Cooking Magazine. Submitted by Sharon Giljum of San Diego, CA. "With chocolate, bananas, and peanut butter, this bread has it all. At less than 275 calories per slice, it's perfect for breakfast, dessert, or an afternoon snack."

Recipe From food.com

Provided by Shelby Jo

Time 1h

Yield 1 loaf

Steps:

• In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt, and vanilla. Combine the flours, baking soda, salt, and cinnamon; gradually beat into the butter mixture. Stir in peanut butter chips.
• Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of remaining batter into a 9x5 inch loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl.
• Bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CHOCOLATE RIBBON BANANA LOAF RECIPE

Recipe From epicurious.com

Yield 12

Steps:

• Directions In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips. Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9-in. x 5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

BANANA CHOCOLATE CHIP BREAD

Super amazing banana bread. Moist and tasty!

Recipe From allrecipes.com

Provided by iggytakahashi

Time 1h25m

Yield 10

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

CHOCOLATE BANANA LOAF

Make and share this Chocolate Banana Loaf recipe from Food.com.

Recipe From food.com

Provided by Calee

Time 1h20m

Yield 8 serving(s)

Steps:

• In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
• In a separate bowl combine flour, baking powder, baking soda, mix well.
• Stir flour mixture into creamed mixture, add milk.
• Stir in nuts if using.
• Spoon into greased and floured loaf pan.
• Bake at 350°F for 50 -60 minutes.
• Let cool in pan for 5 minutes turn out on wire rack to completely cool.

MARY'S BLUE RIBBON BANANA BREAD

Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense and has a nice crust on the outside. This would be great for breakfast or a snack. Note: All ovens are different. Our...

Recipe From justapinch.com

Provided by Mary Louise

Time 1h20m

Steps:

• 1. Sift dry ingredients together.
• 2. In a large bowl cream butter and sugar well.
• 3. Add eggs and beat well until light and fluffy.
• 4. Add vanilla.
• 5. Mix banana pulp with sour cream.
• 6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
• 7. Scrape sides as needed.
• 8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
• 9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
• 10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.