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Chocolate Splodge

Main Recipe

CHOCOLATE SPLODGE

a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...



chocolate splodge image

Time: 20 minutes

Number Of Ingredients: 6

Ingredients: margarine,caster sugar,hot chocolate powder,cocoa powder,powdered milk,warm water

Steps:

  1. cream the margarine and sugar together
  2. add hot chocolate powder and cocoa and beat well
  3. with a hand mixer , mix the milk powder and water till very smooth , then mix together the chocolate mix and milk mix till thick and smooth
  4. pour into a baked pastry case -- bought readymade from the supermarket is easiest -- and put it in the fridge for at least an hour until set
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     pies-and-tarts     desserts     eggs-dairy     european     english     chocolate     dietary     high-calcium     high-in-something

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