Chocolate Cherry And Chile Biscotti Recipe

Verified Recipe

Time: 100 minutes

Created:

Ingredients:

  1. unsalted butter
  2. sugar
  3. orange, zest of
  4. eggs
  5. vanilla extract
  6. all-purpose flour
  7. baking powder
  8. dried ancho chile powder
  9. salt
  10. semisweet chocolate
  11. walnuts
  12. dried cherries

Steps:

  1. position the racks in the top third and center of the oven and preheat to 350 f
  2. using a hand-held electric mixer set at high speed , beat the butter , sugar , and orange zest in a large bowl until well combined , about 3 minutes
  3. beat in the eggs , one at a time , then the vanilla
  4. in a medium bowl , whisk the flour , baking powder , chili powder , and salt to combine
  5. using a wooden spoon , gradually beat in the butter mixture
  6. work in the chocolate , walnuts , and cherries
  7. divide the dough in half
  8. using lightly floured hands on a floured work surface , form the dough into two 10 x 2-inch logs
  9. place the logs on an ungreased large baking sheet , at least 2 inches apart
  10. bake on the center rack until set and golden brown , about 30 minutes
  11. remove from the oven and let cool on the baking sheet for 20 minutes
  12. using a serrated knife and a sawing motion , carefully cut the logs into diagonal slices about 1 / 2 inch wide
  13. place the slices on ungreased baking sheets
  14. bake until the undersides of the biscotti are beginning to brown at the edges , about 8 minutes
  15. turn the biscotti over
  16. switch the positions of the baking sheets from top to bottom and front to back
  17. continue baking until lightly browned on the other side , about 8 minutes more
  18. cool completely on baking sheets
  19. reprinted from back to the table: the reunion of food and family by art smith


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