Chocolate Peanut Butter Classic Bacon Skewers Recipes

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PEANUT BUTTER-CHOCOLATE CHIP-BACON COOKIES



Peanut Butter-Chocolate Chip-Bacon Cookies image

Provided by Food Network Kitchen

Time 45m

Yield 12 cookies

Number Of Ingredients 15

1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon ground cinnamon
Pinch of chipotle or ancho chile powder
1/4 teaspoon kosher salt
5 strips bacon (1/3 pound)
4 tablespoons unsalted butter, at room temperature
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup roughly chopped honey- roasted peanuts
1/3 cup bittersweet or semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl.
  • Cook the bacon in a large skillet over medium heat until crisp, about 4 to 6 minutes per side. Transfer to a paper towel-lined plate; reserve 2 tablespoons of the drippings and set aside to cool. Crumble the bacon, discarding any chewy bits.
  • Beat the butter and reserved bacon drippings in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Beat in the peanut butter until combined, about 1 minute. Beat in the granulated and light brown sugar until creamy, about 4 minutes, then add the egg and vanilla and beat until light and fluffy, about 2 more minutes.
  • Reduce the mixer speed to low; add the flour mixture in 2 additions, scraping down the bowl as needed, until just combined. Stir in the peanuts and all but 2 tablespoons each of the chocolate chips and bacon.
  • Form the dough into 12 balls and arrange 2 inches apart on the prepared baking sheets. Flatten with your fingers (the cookies will not spread in the oven); press the reserved bacon and chocolate chips on top. Bake until golden, 12 to 14 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container for up to 3 days.

CHOCOLATE, PEANUT BUTTER, AND BACON COOKIES



Chocolate, Peanut Butter, and Bacon Cookies image

My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these are the cookies for you!

Provided by Krissy

Categories     Meat and Poultry Recipes     Pork

Time 42m

Yield 72

Number Of Ingredients 11

1 pound bacon
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup butter, softened
1 cup brown sugar
¼ cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 (13 ounce) package miniature peanut butter cups, chopped
¼ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Mix flour, cocoa powder, and baking soda together in a bowl.
  • Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and mix well into a cookie dough. Crumble bacon and add to the dough with the chopped peanut butter cups; fold bacon and peanut butter cup chunks through the dough. Drop peanut butter in small amounts into the dough and swirl into the dough, but not mixing completely to integrate.
  • Drop spoonfuls of dough onto baking sheets.
  • Bake in the preheated oven until the edges are golden, about 12 minutes.

Nutrition Facts : Calories 85 calories, Carbohydrate 9.9 g, Cholesterol 11.1 mg, Fat 4.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 88.7 mg, Sugar 6.2 g

CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS



Chocolate-Topped Peanut Butter-Bacon Bars image

Enjoy these delicious bars made using Betty Crocker® peanut butter cookie mix and bacon sprinkled with chocolate - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 7

1 pouch Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
2 tablespoons maple-flavored syrup
1 egg
10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2 cup chopped peanuts
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  • In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  • Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  • For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g

TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS



Touchdown Bacon-Chocolate-Peanut Butter Cookie Bars image

Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 16

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup chopped cocktail peanuts
1 cup semisweet chocolate chips
1/4 cup butter, cut into pieces
4 slices bacon, crisply cooked, crumbled (about 1/4 cup)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
  • Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g

CHOCOLATE PEANUT TREATS



Chocolate Peanut Treats image

When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5

3/4 cup graham cracker crumbs
1/2 cup butter, melted
2 cups confectioners' sugar
1/2 cup chunky peanut butter
1 cup semisweet chocolate chips

Steps:

  • In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER CHEWS



Chocolate Peanut Butter Chews image

A chewy bar no-bake bar just like a chocolate candy bar.

Provided by Shirley

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 7

¾ cup honey
1 tablespoon molasses
1 cup peanut butter
1 cup semisweet chocolate chips
10 large marshmallows
3 cups crispy rice cereal
1 cup salted peanuts

Steps:

  • In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 36.2 g, Fat 16.9 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 207.1 mg, Sugar 25.9 g

PEANUT BUTTER CHICKEN SKEWERS



Peanut Butter Chicken Skewers image

Tried this recipe several years ago and fell in love with it. One of those great summer grilling recipes. Hope you enjoy.

Provided by Margo59

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

12 wooden skewers (10-inch)
1/2 cup chunky peanut butter
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon brown sugar
2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes
2 teaspoons ground ginger
2 cloves garlic, minced
2 lbs boneless skinless chicken breasts, cut into 1-inch strips
12 green onions

Steps:

  • Soak skewers in water for at least 1 hour.
  • Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
  • Pour mixture into a large plastic resealable bag.
  • Cut chicken into 1-inch strips; add to bag.
  • Close bag and refrigerate for at least 2 hours.
  • Trim tops off onions and cut in half.
  • Thread one piece of onion on each skewer.
  • Drain chicken, discard marinade.
  • Thread 2-3 pieces of chicken on each skewer and end with onion.
  • Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.

Nutrition Facts : Calories 488, Fat 31, SaturatedFat 4.6, Cholesterol 87.8, Sodium 888.1, Carbohydrate 11.8, Fiber 3, Sugar 5.3, Protein 42.2

CHOCOLATE, PEANUT BUTTER & CLASSIC BACON SKEWERS



Chocolate, Peanut Butter & Classic Bacon Skewers image

Make and share this Chocolate, Peanut Butter & Classic Bacon Skewers recipe from Food.com.

Provided by FARMER JOHN LA

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 4

12 slices classic bacon
12 wooden skewers
1 cup chocolate chips, melted
2/3 cup peanut butter

Steps:

  • Soak skewers in water for 30 minutes.
  • Thread cooked bacon onto skewers and place on a parchment-lined baking sheet.
  • Microwave peanut butter and chocolate chips in separate bowls on high until melted.
  • Drizzle the bacon with chocolate and peanut butter.
  • Freeze for 20 minutes. Serve and enjoy!

Nutrition Facts : Calories 225.8, Fat 18, SaturatedFat 6.2, Cholesterol 6.5, Sodium 160.8, Carbohydrate 14.2, Fiber 2, Sugar 10.7, Protein 6.1

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