Chocolate Banana Cheesecake Shake Recipes

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CHOCOLATE BANANA MILKSHAKE



Chocolate Banana Milkshake image

Yummy milkshake for those hot summer days!

Provided by Rosemary62

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 35m

Yield 2

Number Of Ingredients 4

1 banana, frozen and chunked
6 tablespoons powdered chocolate-flavored malt drink mix (such as Ovaltine®)
1 cup milk
2 cups vanilla ice cream

Steps:

  • Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.8 g, Cholesterol 67.8 mg, Fat 17.1 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 10.6 g, Sodium 197.5 mg, Sugar 51.4 g

CHOCOLATE BANANA CHEESECAKE



Chocolate Banana Cheesecake image

"I came up with this special treat for my son, who loves cheesecake and anything with bananas," says Eileen Sears of Eagle, Wisconsin. "This lightened recipe quickly became a family favorite!"

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

1 cup chocolate graham cracker crumbs (about 5 whole crackers)
1 tablespoon sugar
3 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) reduced-fat cream cheese
2/3 cup sugar
1 egg, lightly beaten
3 egg whites, lightly beaten
1/2 cup mashed ripe banana
1/2 cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
3 tablespoons baking cocoa
1 tablespoon canola oil

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add egg and egg whites; beat on low speed just until combined. Gently stir in the banana, chocolate chips and vanilla. Pour half of the batter over crust., Combine cocoa and oil until blended; stir into remaining batter. Drop by tablespoonfuls over batter in pan; gently spread into an even layer. Sprinkle with reserved crumb mixture. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 30-35 minutes or just until center is set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before cutting.

Nutrition Facts : Calories 231 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.

BANANA AND CHOCOLATE SHAKE



Banana and Chocolate Shake image

From Australian Better Homes and Gardens Diabetic Living. Easy to halve or double. Sustagen here in Australia is a powdered formula often used for the sick and weak hence high in all the nutrients (used a lot when the DM recovered from surgery) - it comes in vanilla or chocolate, you may wish to look for something similar.

Provided by ImPat

Categories     Smoothies

Time 5m

Yield 2 shakes, 2 serving(s)

Number Of Ingredients 4

85 g cocoa powder (1/2 cup Sustagen Dutch recommended)
500 ml skim milk (2 cups)
1 banana (large)
1/3 cup ice cube

Steps:

  • Put Sustagen Dutch chocolate powder, milk, banana and ice cubes in a blender and blend until smooth.
  • Transfer to a jug or divide between 2 large glasses to serve.

CHOCOLATE BANANA SHAKE



Chocolate Banana Shake image

It makes a great morning quickie for when you're on the go!

Provided by SSPARKS

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 4

Number Of Ingredients 3

4 cups cold milk
4 tablespoons malted milk powder
1 large banana

Steps:

  • In a blender, combine milk, malt powder and banana. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 30.9 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 136.6 mg, Sugar 24.5 g

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