Chocolate Coconut Milkshake Recipes
COCONUT MILKSHAKE WITH CHOCOLATE
Coconut milkshake made with chocolate sauce and coconut milk is the ultimate coconut chocolate treat for everyone. This milkshake recipe is one you want to always keep at hand!
Provided by Shadi HasanzadeNemati
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place vanilla bean ice cream in the blender jar.
- Shake the can of coconut milk for a few times, then open it and pour it into the blender jar.
- Add in unsweetened shredded coconut and chocolate sauce.
- Blend for eight to ten seconds until it's combined.
- Serve immediately.
Nutrition Facts : Calories 987 kcal, Carbohydrate 68 g, Protein 12 g, Fat 79 g, SaturatedFat 64 g, Cholesterol 58 mg, Sodium 273 mg, Fiber 7 g, Sugar 44 g, ServingSize 1 serving
CHOCOLATE COCONUT MILKSHAKE
Make and share this Chocolate Coconut Milkshake recipe from Food.com.
Provided by megan.laing
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all in Vitalmix blender and blend until smooth.
CHOCOLATE-COCONUT SHAKE WITH LATKE STACK
This is inspired by the super delicious move of dipping french fries in a chocolate shake. Latkes are fried potato pancakes, traditionally eaten on Hanukkah, and just like fries, they're awesome in a chocolate shake.
Provided by Molly Yeh
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add ice cream, coconut milk, and almond extract (or amaretto) to a blender and puree until smooth and creamy. Pour into glasses and finish with a drizzle of chocolate syrup, toasted coconut, and rainbow non-pareils.
- To serve, skewer 3 latkes, stack them in each milkshake and serve with a straw for sipping and latkes for dunking into shake.
- In a medium mixing bowl, whisk the egg whites until they are a little frothy. Add the potato, salt, and pepper and thoroughly mix with a rubber spatula.
- Heat a nonstick skillet over medium heat and add enough oil to coat the bottom of the pan. Place heaping tablespoon-sized blobs of the potato mixture into the oil and fry for 4 to 6 minutes or until the edges begin to darken and they release easily. Flip and fry for an additional 4 to 6 minutes or until golden and crispy. Remove to a rack and sprinkle with flaky salt.
TOASTED COCONUT MILK SHAKES
I created this recipe as a reminder of my oldest brother, Brad, a picky eater but one who loved any dessert with coconut. It has a short list of ingredients, but it's certainly tall on coconut flavor! -Laurie Hudson, Westville, Florida
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, cook and stir coconut over medium-low heat until toasted, 6-8 minutes. Cool completely., Place coconut milk, cream of coconut, 1/4 cup toasted coconut and ice cream in a blender; cover and process until blended., Pour into 4 glasses. Top with whipped cream; sprinkle with remaining coconut. Serve immediately.
Nutrition Facts : Calories 502 calories, Fat 30g fat (23g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
TENDER COCONUT AND ROSE MILKSHAKE
This tropical drink is refreshing and yummy! Enjoy on a hot summer day!
Provided by ChiBites
Categories Drinks Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Blend milk, coconut, rose water, sugar, and ice together in a blender until smooth, 2 to 3 minutes. Pour into a tall glass and serve immediately.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 13 g, Cholesterol 3.3 mg, Fat 1.8 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 71.5 mg, Sugar 12.6 g
LIGHTER CHOCOLATE MILKSHAKE
This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.
Provided by Love2CookMommy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g
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