Chocolate Covered Espresso Bean Bark Recipe

Verified Recipe

Time: 15 minutes

Created:

Ingredients:

  1. white chocolate chips
  2. chocolate-covered coffee beans
  3. semisweet chocolate

Steps:

  1. pre heat oven to 150 degrees
  2. lay parchment paper on baking sheet and spread out white chocolate
  3. place in oven to allow morsels to melt
  4. roughly chop expresso beans in food processor
  5. remove pan from oven and spread chocolate evenly across pan
  6. sprinkle with chocolate covered expresso bean
  7. garnish by drizzling melted semi sweet chocolate over pan
  8. allow to cool in fridge or freezer
  9. break apart into bite size pieces
  10. makes about 10 snack size baggie servings


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