Chocolate Covered Potato Chips Recipes

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CHOCOLATE COVERED POTATO CHIPS



Chocolate Covered Potato Chips image

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

Provided by JAZZYTINA

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 16

Number Of Ingredients 2

1 pound high quality milk chocolate, chopped
8 cups ridged potato chips

Steps:

  • Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
  • As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
  • Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g

CHOCOLATE COVERED POTATO CHIPS



Chocolate Covered Potato Chips image

These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This recipe comes from "365 Great Chocolate Desserts" by Natalie Haughton.

Provided by UnknownChef86

Categories     Candy

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening
1 (6 1/2 ounce) package ruffled potato chips

Steps:

  • In a small glass dish, combine chocolate chips and shortening.
  • Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
  • Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
  • Pull chip against edge of dish to remove excess chocolate.
  • Place chips on wax paper-lined baking pan.
  • Let stand at room temperature 15 minutes, then refrigerate until set.

CHOCOLATE-COVERED POTATO CHIPS



Chocolate-Covered Potato Chips image

An easy twist on chips that will leave you wanting more.

Provided by Ree Drummond

Categories     chocolate,dessert,snack

Time 10m

Yield 4 servings

Number Of Ingredients 3

12 oz good-quality melting chocolate
24 potato chips, ruffled (dig out ones)
Sea salt, to taste

Steps:

  • Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

CHOCOLATE-COVERED POTATO CHIPS



Chocolate-Covered Potato Chips image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h15m

Yield 4 servings

Number Of Ingredients 3

12 ounces good-quality melting chocolate
24 ruffled potato chips (dig out the whole ones)
Sea salt, to taste

Steps:

  • Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

CHOCOLATE-DIPPED CHIPS



Chocolate-Dipped Chips image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 36 chips

Number Of Ingredients 4

1 cup bittersweet chocolate chips
2 teaspoons vegetable oil
Approximately 36 chips of your choice, such as potato chips, popcorn or pretzels
Colorful holiday sprinkles or flake salt, for decorating

Steps:

  • Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
  • Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

CHOCOLATE-COVERED CHIPS



Chocolate-Covered Chips image

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. -Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 pounds.

Number Of Ingredients 3

1-1/2 pounds white candy coating, coarsely chopped
1 package (14 ounces) ridged potato chips
1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped

Steps:

  • In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set. , Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Nutrition Facts :

CHOCOLATE COVERED PRINGLES



Chocolate Covered Pringles image

Chocolate Covered Pringles are SO easy to make and get eaten SO quickly! A family favorite and they make a great gift too!

Provided by Janelle

Time 15m

Number Of Ingredients 3

1 (56 ounce) can of plain Pringles Potato Chip or thick potato chip like plain Ruffles
16 ounces of melting chocolate like Ghiradelli melting chocolate, Almond Bark chocolate flavor etc.
3 ounces of additional flavored chocolate for drizzle.

Steps:

  • In a small pot, melt chocolate according to package directions.
  • Dip 2 Pringle chips at a time (on top of each other for stability) or 1 thicker chip like Ruffles potato chip.
  • Lay chocolate covered potato chips on wax paper or parchment paper to allow to air dry (should take about 5 minutes or so)
  • Put secondary chocolate into a ziploc bag, press out air and seal.
  • Microwave baggie for 15 seconds at a time. Squishing after each time, until chocolate is melted.
  • Snip tip of baggie off so you have a tiny hole and drizzle over potato chips. Let dry (about 5 minutes).
  • Eat & Enjoy!
  • Store in a air tight container.
  • Will last for 3 - 5 days depending on how dry your climate is.

Nutrition Facts : Calories 110 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 63 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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