Chocolate Cups With Whipped Cream Recipe

Verified Recipe

Time: 15 minutes

Created:

Ingredients:

  1. whole milk
  2. egg
  3. sugar
  4. salt
  5. semi-sweet chocolate chips
  6. hazelnut-flavored liqueur
  7. whipping cream
  8. mint sprig

Steps:

  1. when planning your menu , make this dessert first to allow these chocolate cups to set and chill
  2. heat milk in a small pan over moderate heat until it comes to a boil
  3. in blender or food processor combine egg , sugar , a pinch of salt , semisweet chips and liqueur
  4. run processor or turn on blender to low setting
  5. pour in boiling milk in a slow stream
  6. the hot milk will cook the egg and melt the chocolate
  7. process or blend 1 minute , until smooth
  8. spoon chocolate into 4 demitasse cups and chill
  9. after dinner , beat cream until soft peaks form
  10. add a little sugar and beat to combine
  11. top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs
  12. place cups on saucers and serve with demitasse spoons
  13. if you use teacups , this recipe will yield 2 cups , rather than 4


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