Chocolate Dipped Bananas Recipes

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CHOCOLATE-COVERED BANANAS



Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

CHOCOLATE DIPPED FROZEN BANANAS



Chocolate Dipped Frozen Bananas image

This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

Provided by Cupcake-Princess

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 firm bananas
2 cups chocolate chips
2 tablespoons vegetable shortening
shredded coconut, chopped nuts, sprinkles, ect

Steps:

  • Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
  • In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
  • Eat immediatly or freeze to eat them another time. Enjoy!

CHOCOLATE-DIPPED FROZEN BANANAS



Chocolate-Dipped Frozen Bananas image

These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 4

8 medium bananas, peeled
8 wooden popsicle sticks
32 ounces semisweet chocolate, chopped or chips
4 tablespoons unsalted butter

Steps:

  • Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
  • Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
  • Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
  • Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
  • Once frozen, store the bananas in an airtight container.
  • Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.

CHOCOLATE-DIPPED BANANAS



Chocolate-dipped Bananas image

Make and share this Chocolate-dipped Bananas recipe from Food.com.

Provided by Danny Beason

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

4 bananas
8 wooden popsicle sticks
3 cups good quality chocolate bars
3 teaspoons butter, cut up
chopped nuts
toasted coconut
cookie, crumbled
colored sprinkles
granola cereal

Steps:

  • Peel and cut the bananas in half crosswise, so that you have 8 pieces.
  • Place peeled bananas on sticks.
  • Line a cookie sheet with waxed paper.
  • Place bananas on cookie sheet in the freezer, keeping them there as long as possible--at least 10 minutes.
  • Heat chocolate bits with butter in a double boiler over low heat until the melted chocolate and the butter are incorporated.
  • Dip the chilled bananas in chocolate and roll with your favorite topping.
  • Chill or freeze until ready to serve.
  • If frozen, allow 30 minutes to thaw before serving.

Nutrition Facts : Calories 65.1, Fat 1.6, SaturatedFat 1, Cholesterol 3.8, Sodium 10.7, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.7

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