Chocolate Dipped Dates Stuffed With Spiced Nuts Recipes
CHOCOLATE-DIPPED DATES STUFFED WITH SPICED NUTS
Provided by Joanne Weir
Categories Chocolate Dessert Quick & Easy Low Cal Mother's Day Date Almond Fall Healthy Edible Gift Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Toss 24 almonds, 1 teaspoon orange peel, honey, and spices in small bowl.
- Cut slit in each date and remove pit. Press 2 spice-coated almonds into each slit and enclose nuts in date.
- Line small baking sheet with foil. Melt chocolate in small microwave-safe bowl until melted, about 20 seconds, stopping once to stir. Grasp end of 1 stuffed date and dip 3/4 into melted chocolate. Shake off excess chocolate. Place date on foil. Repeat with remaining dates. Sprinkle remaining orange peel over chocolate-dipped dates. Dip 1 plain almond halfway into chocolate; place atop 1 date. Repeat with remaining almonds and dates. Chill until chocolate sets, 30 minutes.
DATES STUFFED WITH HAZELNUTS AND CHOCOLATE
This recipe from chef Matthew Pope of Zelda's Sweet Shoppe in Skokie makes a perfect "new fruit" dish for the second night of Rosh Hashanah. Tradition calls for eating seasonal fruits during the Jewish new year. But, as the old commercial said, you don't have to be Jewish to love these. You will have extra hazelnut paste, if you have been able to resist eating it while you stuff the dates.
Provided by Chef Kate
Categories Dessert
Time 30m
Yield 30 stuffed dates
Number Of Ingredients 7
Steps:
- First, make the hazel nut paste by combining the 1 3/4 cup chopped hazelnuts, egg whites, confectioners' sugar and hazelnut liqueur (optional) in a food processor to form a paste (Mixture can be refrigerated, covered, up to 2 weeks).
- Heat oven to 350 degrees. Place hazelnuts on a baking sheet; toast in oven until lightly browned, 3-5 minutes, watching closely so they don't burn. Set aside to cool.
- Meanwhile, slice each date on one side to form a pocket; set aside.
- Mix 1/3 cup hazelnut paste and chocolate in a bowl; spoon the hazelnut/chocolate mixture into each date. Sprinkle chopped hazelnuts over the filling.
- Serve or refrigerate up to 1 week.
Nutrition Facts : Calories 99, Fat 5.7, SaturatedFat 0.4, Sodium 3.9, Carbohydrate 11.8, Fiber 1.6, Sugar 9.6, Protein 1.8
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- Cut slit in each date and remove pit. Press 2 spice-coated almonds into each slit and enclose nuts in date.
- Line small baking sheet with foil. Melt chocolate in small microwave-safe bowl until melted, about 20 seconds, stopping once to stir. Grasp end of 1 stuffed date and dip 3/4 into melted chocolate. Shake off excess chocolate. Place date on foil. Repeat with remaining dates. Sprinkle remaining orange peel over chocolate-dipped dates. Dip 1 plain almond halfway into chocolate; place atop 1 date. Repeat with remaining almonds and dates. Chill until chocolate sets, 30 minutes.
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