Chocolate Double The Milk Shake Recipes

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CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES



Double Chocolate-Marshmallow Milkshakes image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 4

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.

LIGHTER CHOCOLATE MILKSHAKE



Lighter Chocolate Milkshake image

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

Provided by Love2CookMommy

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 6

1 cup coconut milk
1 ripe banana, cut into chunks
2 tablespoons unsweetened cocoa powder
1 tablespoon peanut butter
1 teaspoon agave syrup
2 cups ice cubes

Steps:

  • Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g

CLASSIC CHOCOLATE MILK SHAKE



Classic Chocolate Milk Shake image

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Kid-Friendly     Vanilla     Bon Appétit     Drink     Small Plates

Yield 4 Servings

Number Of Ingredients 6

1 1/2 cups sugar
1 cup water
1/2 cup unsweetened cocoa (preferably Dutch process)
1 teaspoon vanilla extract
4 tablespoons milk
6 cups vanilla ice cream

Steps:

  • Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Place cocoa in small bowl. Gradually whisk in sugar syrup. Return mixture to same saucepan. Boil 1 minute, whisking constantly. Pour into bowl. Whisk in vanilla and cool completely. Cover and chill until cold, at least 1 hour. (Syrup can be made 1 week ahead. Keep refrigerated.)
  • Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender. Add 1 1/2 cups ice cream and blend until smooth. Pour into glass. Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.

THICK CHOCOLATE SHAKE



Thick Chocolate Shake image

This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.

Provided by love2cook

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 4

2 cups vanilla ice cream
½ cup whole milk
¼ cup powdered chocolate drink mix
1 teaspoon powdered egg whites

Steps:

  • In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 42.9 g, Cholesterol 64.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 10.3 g, Sodium 164.7 mg, Sugar 39 g

DOUBLE THE MILK SHAKE



Double the Milk Shake image

This recipe is from "What to Expect when you are Expecting" but is a great way to get calcium today....for me, hubby and our four kids....(yep, four so there will be no more pregancy in our house!)

Provided by Cook4_6

Categories     Smoothies

Time 12h5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup skim milk or 1 cup low-fat milk
1/3 cup nonfat dry milk powder
1 banana, frozen and cut into chunks (overripe)
1 teaspoon vanilla extract
1 dash ground cinnamon (to taste)

Steps:

  • Freeze an overripe banana, peeled and wrapped, 12 to 24 hours before making this shake.
  • Puree all the ingredients in a blender. Serve immediately.
  • BERRY VARIATION: Add 1/2 cup berries, fresh or unsweetened frozen, and 1 tablespoon frozen apple juice concentrate (thawed) before blending; omit the cinnamon, if desired.
  • "CREAMSICLE" VARIATION: Add 2 tablespoons frozen orange juice concentrate (thawed); omit the cinnamon.
  • 1 shake = 2 Calcium servings; 2/3 Protein serving; 1 Other Fruit serving. Berry Variation adds 1 Other Fruit serving, 1 Vitamin C serving if strawberries are used. "Creamsicle" Variation adds 1/2 Vitamin C serving.

Nutrition Facts : Calories 362.9, Fat 1.3, SaturatedFat 0.7, Cholesterol 12.9, Sodium 360.5, Carbohydrate 62, Fiber 3.1, Sugar 35.7, Protein 25.5

MALTED CHOCOLATE MILKSHAKE



Malted Chocolate Milkshake image

Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups chocolate ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

CHOCOLATE DOUBLE THE MILK SHAKE RECIPE



Chocolate Double the Milk Shake Recipe image

We had skim chocolate milk in the house and my eldest daughter suggested that we try it in my Double the Milk Shake recipe. She makes these a lot in the morning, which makes Mom happy because my growing girl needs her calcium!

Provided by Cook4_6

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup skim chocolate milk
1/3 cup nonfat dry milk powder
1 banana, frozen and cut into chunks (overripe)
1 dash ground cinnamon (optional)

Steps:

  • Freeze an overripe banana, peeled and wrapped, 12 to 24 hours before making this shake.
  • Puree all the ingredients in a blender. Serve immediately.

Nutrition Facts : Calories 457.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 38, Sodium 365, Carbohydrate 73.6, Fiber 5.1, Sugar 59, Protein 23.7

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