Chocolate Easter Nests Recipes

CHOCOLATE NESTS FOR EASTER

Steps:

• Line a tray with baking paper and set aside.
• Place the noodles and coconut into a mixing bowl and set aside.

NO-BAKE CHOCOLATE EGG NEST COOKIES

Steps:

• In a large microwave safe bowl, melt chocolate chips and butterscotch chips together in microwave, stirring every 30 seconds.
• Stir in chow mien noodles.
• Spray muffin tins lightly with cooking spray.
• Drop by spoonfuls into a greased muffin tin and mold into nest shapes.
• If you are making the larger nests to fit a peep inside, mold into large greased muffin tins.
• Let set, you can also place in the refrigerator to help them set up quicker.
• Place eggs and/or peeps on top.

NO-BAKE CHOCOLATE EASTER NESTS

Steps:

• Line 2 baking sheets with foil. Lightly coat with nonstick spray.
• Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
• Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
• Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
• Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
• Lightly spray fingertips with nonstick spray.
• Form mounds into nests making a depression in the center & fill with candies.
• Let nests cool to set.
• Store loosely covered at room temperature for up to 3 days.

CHOCOLATE EASTER NESTS

Steps:

• Melt chocolate bars and the German sweet chocolate over low heat.
• Add coconut and cornflakes.
• Stir until coconut and cornflakes are covered with chocolate.
• Drop mixture by Tablespoons onto wax paper.
• Shape each Tablespoon of mixture into a nest.
• Make an indentation in the middle of the nest.
• Place 2 jelly beans into each nest.
• Place in refrigerator about 30 minutes.
• Enjoy!

EASY EASTER NESTS

Steps:

• Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
• Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

NO BAKE CHOCOLATE COCONUT NESTS

Steps:

• Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 5-10 minutes, until coconut is a light golden brown color. Make sure to stay in the kitchen watch the coconut, as it can easily go from toasted to burnt. Alternately, you can toast the coconut in a pan on the stove-top.
• Let toasted coconut cool on baking sheet while melting chocolate. Add chocolate chips to a microwave-safe bowl and melt in 20-30 second increments until the chocolate is melted. Add cooled coconut and melted chocolate into a large bowl and toss to combine. Use a spoon or ice cream scoop to scoop about 2-3 Tablespoons of the coconut chocolate mixture onto a piece of parchment and shape into a nest. Top each nest with 2-3 eggs. Repeat with remaining ingredients.
• Let nests set at room temperature or place in the fridge or freezer to speed up the process. Store leftover nests in an airtight container at room temp for 4-5 days or in the fridge for longer storage. If you store them in the fridge, let sit for about 5-10 minutes before eating.

EASTER NESTS RECIPE

Steps:

• Line a 12-hole muffin tray with paper cases.
• Melt the milk chocolate, golden syrup and butter in a small glass bowl over a saucepan of gently simmering water. Stir regularly with a wooden spoon until the mixture is completely melted and glossy with no lumps.
• Break up the Shredded Wheat into small pieces in a large bowl using your hands.
• Pour the melted chocolate mixture into the bowl with the Shredded Wheat and mix with the wooden spoon until all the Shredded Wheat is covered in the melted chocolate.
• Spoon the mixture into the 12 cases, dividing evenly. Use your index finger to create a well in the centre of each nest. Add a few Mini Eggs to each nest.
• Leave to cool and in the fridge for 2 hrs.

CHOCOLATE EASTER NESTS

Steps:

• using clean hands, break up the shedded wheat into a large bowl.
• Break the chocolate into squares and place in a heatproof bowl with the syrup and butter. Melt over a pan of simmering water until smooth and glossy.
• Pour over the shredded wheat and mix wellso they are all coated in the chocolate mixture.
• spoon the mixture into individual cake cases, leaving a small well in the centre of each one.
• Finally gently press 3 candy eggs into the well, chill until firm and enjoy

CHOCOLATE NESTS

Steps:

• Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.