Chocolate Eggnog Cannoli Recipe

Verified Recipe

Time: 70 minutes



  1. all-purpose flour
  2. sugar
  3. unsweetened cocoa powder
  4. salt
  5. butter
  6. eggs
  7. milk
  8. honey
  9. egg white
  10. oil
  11. heavy whipping cream
  12. eggnog
  13. ricotta cheese
  14. nutmeg
  15. candy sprinkles


  1. chocolate cannoli shells:
  2. in a medium bowl , stir together all-purpose flour , sugar cocoa powder , and salt
  3. using a pastry blender , cut in butter into flour mixture until mixture resembles coarse crumbs
  4. in a small bowl , stir together eggs , milk , and honey
  5. add egg mixture to flour mixture
  6. stir just until mixture forms a ball
  7. divide dough in half
  8. on a lightly floured surface , roll each dough portion into a 16-inch square
  9. cut each square into sixteen 4-inch squares
  10. wrap each square lightly around one end of greased metal cannoli cylinders
  11. in a small bowl , lightly beat 1 egg white
  12. moisten overlapping dough with egg white
  13. press gently to seal
  14. fry cannoli shells , a few at a time , in deep , hot vegetable oil about 1 minute or until golden brown
  15. using tongs , carefully and gently lift shells from hot oil
  16. drain any hot oil that is in metal cannoli cylinders back into pan
  17. drain on paper towels
  18. cool
  19. repeat with remaining squares
  20. egg nog filling:
  21. combine everything in a bowl and whip until medium-stiff peaks form
  22. place in freezer and ready your cannoli assembly line
  23. assembly:
  24. using a pastry bag loaded with your eggnog filling , pipe each cool cannoli shell full of filling
  25. then dip the ends into red and green sprinkles
  26. repeat until all shells have been filled
  27. serve immediately

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