CHOCOLATE-ESPRESSO MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
- Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
- In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.
CHOCOLATE ESPRESSO MARTINI RECIPE
The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.
Provided by Shawn Williams
Categories Cocktail
Time 7m
Yield 1
Number Of Ingredients 12
Steps:
- Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass.
- Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes.
- Add 1 tablespoon of instant espresso to the water, stir and set aside.
- Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.
- Shake vigorously for 10 seconds and serve straight up in your chilled coupe. Garnish with espresso or coffee beans.
Nutrition Facts : ServingSize 1, Calories 306 calories, Sugar 18.6g, Sodium 20mg, Fat 5.2g, SaturatedFat 0.3g, Carbohydrate 26.3g, Fiber 0.3g, Protein 1.5g, Cholesterol 0mg
CHOCOLATE ESPRESSO MARTINI
After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail that's sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.
Nutrition Facts : Calories 342 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE ESPRESSO MARTINI
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Wipe the rim of a chilled, oversized martini glass with lemon wedge.
- Pour sugar and chocolate into a saucer and mix well.
- Dip glass rim in mixture and roll to thoroughly coat rim.
- Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
ESPRESSO MARTINI COCKTAIL
Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g
CHOCOLATE-ESPRESSO MARTINI
Giada De Laurentiis shares her simple recipe for an after dinner cocktail.
Provided by Giada De Laurentiis
Categories Beverage,chocolate,Cocktails/Alcohol
Time 7m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
- Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
- In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.
CHOCOLATE ESPRESSO MARTINI
Make and share this Chocolate Espresso Martini recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Wipe the rim of a chilled, oversized martini glass with lemon wedge.
- Pour sugar and chocolate into a saucer and mix well.
- Dip glass rim in mixture and roll to thoroughly coat rim.
- Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
Nutrition Facts : Calories 151.7, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.1, Fiber 0.7, Sugar 4.6, Protein 0.2
THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY
Making this classic caffeinated cocktail at home is surprisingly easy! A few ingredients key to shakin' up the best espresso martini are a top-shelf vodka, high-quality coffee liqueur, and freshly brewed espresso. If your barista skills are novice, you can swap in cold brew concentrate for the espresso for an equally delicious cocktail. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
- Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 40 grams
CHOCOLATEY ESPRESSO MARTINI
Warning: Deliciously Addictive! I threw this one together using ingredients I had on hand. Super easy and tasty. Enjoy!
Provided by SemiSweetooth
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Garnish glass with chocolate syrup and set aside in the freezer.
- Add ingredients into a cocktail shaker filled with ice; shake vigorously.
- Strain into chilled glass.
- Enjoy!
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