Chocolate Espresso Martini Recipes

CHOCOLATE-ESPRESSO MARTINI

Steps:

• Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
• Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
• In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

CHOCOLATE ESPRESSO MARTINI RECIPE

Steps:

• Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass.
• Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes.
• Add 1 tablespoon of instant espresso to the water, stir and set aside.
• Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.
• Shake vigorously for 10 seconds and serve straight up in your chilled coupe. Garnish with espresso or coffee beans.

CHOCOLATE ESPRESSO MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

CHOCOLATE ESPRESSO MARTINI

Steps:

• Wipe the rim of a chilled, oversized martini glass with lemon wedge.
• Pour sugar and chocolate into a saucer and mix well.
• Dip glass rim in mixture and roll to thoroughly coat rim.
• Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

ESPRESSO MARTINI COCKTAIL

Steps:

• Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

CHOCOLATE-ESPRESSO MARTINI

Steps:

• Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
• Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
• In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

CHOCOLATE ESPRESSO MARTINI

Steps:

• Wipe the rim of a chilled, oversized martini glass with lemon wedge.
• Pour sugar and chocolate into a saucer and mix well.
• Dip glass rim in mixture and roll to thoroughly coat rim.
• Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY

Steps:

• Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
• Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
• Enjoy!

CHOCOLATEY ESPRESSO MARTINI

Steps:

• Garnish glass with chocolate syrup and set aside in the freezer.
• Add ingredients into a cocktail shaker filled with ice; shake vigorously.
• Strain into chilled glass.
• Enjoy!