Chocolate Favorites Recipes

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CHOCOLATE LOVERS' FAVORITE CAKE



Chocolate Lovers' Favorite Cake image

This easy recipe is a chocoholic's dream come true!

Provided by SUSAN FEILER

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 2h

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g

CHOCOLATE FAVORITES



Chocolate Favorites image

Make and share this Chocolate Favorites recipe from Food.com.

Provided by The Sugar Witch

Categories     Dessert

Time 50m

Yield 36 pieces, 18 serving(s)

Number Of Ingredients 7

12 ounces semisweet chocolate pieces
2/3 cup butter or 2/3 cup margarine
2/3 cup powdered sugar
1 tablespoon all-purpose flour
4 eggs, separated
1 teaspoon vanilla extract
1 cup sour cream

Steps:

  • In a saucepan, melt chocolate and butter over low heat. Gradually blend in sugar and flour. Remove from heat.
  • Blend in egg yolks one at a time, beating well after each addition. Stir in vanilla.
  • In a medium bowl, beat egg whites until stiff peaks form. Fold into chocolate mixture. Remove 1 cup egg-chocolate mixture and blend with sour cream.
  • Place paper baking cups into mini muffin pans. Spoon 2 teaspoons egg-chocolate mixture into each cup. Top with 1 teaspoons sour cream mixture.
  • Bake at 350°F for 10 minutes. Cool completely. Cover. Chill at least 2 hours.

Nutrition Facts : Calories 216.8, Fat 15.3, SaturatedFat 9.1, Cholesterol 66.6, Sodium 86.5, Carbohydrate 17.6, Fiber 1.3, Sugar 14.8, Protein 2.6

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