Chocolate Frosted Saltines Recipes

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CHOCOLATE COVERED SALTINE CRACKERS



Chocolate Covered Saltine Crackers image

I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

Provided by Rita1652

Categories     Candy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

40 saltine crackers
1 cup butter
3/4 cup brown sugar
12 ounces mini chocolate chips
1/2 cup chopped nuts
1/2 cup toffee pieces
1 tablespoon candy sprinkles (to garnish) (optional)
1/4 cup raisins (optional)
1/4-1/2 cup crushed mint, candy cane optional for christmas

Steps:

  • Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
  • Melt butter and brown sugar in pan and boil 3 minutes.
  • Pour over crackers.
  • Bake at 350°F for 5 minutes.
  • Pour chocolate chips over and let stand 5 minutes to melt.
  • Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
  • Garnish with colored sprinkles.
  • Place in refrigerator until hard.
  • Break into bite-size pieces.

Nutrition Facts : Calories 240.6, Fat 16.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 175.4, Carbohydrate 24.4, Fiber 1.6, Sugar 17.6, Protein 2

CHOCOLATE SALTINE CRACKERS



Chocolate Saltine Crackers image

A crunchy, sweet, and salty snack. You can easily change things up by using other flavored chips in place of the regular chocolate chips.

Provided by PamKub58

Time 29m

Yield 12

Number Of Ingredients 5

1 sleeve saltine crackers
1 cup butter (not margarine)
1/2 cup brown sugar
1 bag (12 ounce size) chocolate chips
chopped or crushed nuts, optional

Steps:

  • Preheat oven to 350 degrees F. Line a 9x13 cookie sheet with aluminum foil. Place the saltine crackers on the foil, single, not on top of each other. In a saucepan, melt together the butter and sugar. Pour the butter/sugar mixture onto the crackers. Place in the oven for 5 minutes. It will be bubbly when it comes out. Turn oven off. Pour the chocolate chips over the crackers. Place in the oven for about 1 minute to get the chips soft. Remove from oven and gently spread the chips, like icing. Sprinkle with nuts (if using). Place in the freezer for about 20 minutes. Break apart, like brittle. Store in an airtight container. Variation -- use a mixture of chocolate chips and peanut butter chips.

Nutrition Facts :

SWEET AND SALTINES



Sweet and Saltines image

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Provided by Trisha Yearwood

Categories     dessert

Time 35m

Yield 20 servings

Number Of Ingredients 5

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

CHOCOLATE-FROSTED SALTINES



Chocolate-Frosted Saltines image

To some, this may sound odd, but I grew up on this simple treat. Sweet and salty is one of my favorite combos. Use your favorite saltines and chocolate frosting for this. Serving size is totally approximate, as it depends on how much frosting you like on each saltine and how many saltines each person eats. Makes a great snack or dessert. Kid- and adult-friendly.

Provided by blancpage

Categories     < 15 Mins

Time 5m

Yield 135 crackers, 10 serving(s)

Number Of Ingredients 2

135 saltine crackers (1 box)
16 ounces chocolate frosting (1 tub, use your favorite brand)

Steps:

  • Spread desired amount of chocolate frosting on each saltine.
  • Eat! :). Don't forget to refrigerate any leftover frosting to eat on more saltines later.

Nutrition Facts : Calories 353.4, Fat 12.6, SaturatedFat 3.2, Sodium 517.2, Carbohydrate 57.4, Fiber 1.6, Sugar 26.3, Protein 4.2

SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

SODA CRACKER CHOCOLATE CANDY



Soda Cracker Chocolate Candy image

"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 5

35 to 40 soda crackers
1 cup butter, cubed
1 cup packed brown sugar
1-1/2 cups semisweet chocolate chips
1-1/2 cups coarsely chopped walnuts

Steps:

  • Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.

Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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