FROZEN FUDGE POPS
These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.
Provided by Kim Severson
Categories easy, snack, ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 8 small pops, fewer if larger molds are used
Number Of Ingredients 7
Steps:
- Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
- Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
- Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
CHOCOLATE FROZEN FUDGE POPS
I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.
Provided by Dine Dish
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
- In a saucepan, combine the sugar, flour and cocoa.
- Gradually stir in milk until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
- Cool slightly.
- Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
- Freeze until set.
- May be frozen for up to 3 months.
FROZEN FUDGE POPS
How to Make Frozen Fudge Pops
Provided by Melissa Roberts
Yield Makes 8 to 10 pops
Number Of Ingredients 6
Steps:
- Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
- Run hot water over molds (or dip in hot water) to loosen pops before unmolding.
FROZEN FUDGE POPS
An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.
Provided by alijen
Categories Frozen Desserts
Time 2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine the ingredients.
- Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
- When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
- Serve when frozen.
ROCKY ROAD FUDGE POPS
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.-Karen Grant, Tulare, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times., Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Nutrition Facts : Calories 140 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
More about "chocolate frozen fudge pops recipes"
CHOCOLATE FUDGE POPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
- Blend all the ingredients in a blender until smooth. Taste and add more honey or sugar if you please. (If the mixture seems a touch gritty from the cocoa, blend it a little longer and let it rest at room temperature for about 15 minutes.)
- If using popsicle molds, pour the chocolate fudge pops mixture into popsicle molds. Insert the base and freeze until set, at least 2 hours. (If making ice pops using paper cups, insert the wooden sticks after the pops are firm enough to hold the sticks upright, at least 1 hour, depending on the size of the cups. The bigger the cup, the longer it will take.)
- Loosen the pops by running the molds under warm water. We think you can manage from here. Originally published August 23, 2013.
MAGICAL FROZEN FUDGE POPS - BULLETPROOF
From bulletproof.com
FAVORITE FROZEN CHOCOLATE DESSERTS | ALLRECIPES
From allrecipes.com
ORGANIC WHITE CHOCOLATE FROZEN FUDGE POPS – ARTISAN KETTLE
From artisankettle.com
DOUBLE CHOCOLATE FROZEN FUDGE POPS RECIPE
From crecipe.com
CREAMY CHOCOLATE FUDGE POPS - KRISTINA DEMUTH
From kristinademuth.com
CHOCOLATE FUDGE POPS | BAD MANNERS
From badmanners.com
FROZEN FUDGE POPS - EVER AFTER IN THE WOODS
From everafterinthewoods.com
3 INGREDIENT FUDGE POPS - THE FOOD CHARLATAN
From thefoodcharlatan.com
FUDGESICLE / FUDGE POP RECIPE - THE DUCHEZ KITCHEN
From theduchezkitchen.com
HOW TO MAKE EASY HOMEMADE FUDGE POPS - KITCHN
From thekitchn.com
FROZEN FUDGE POPS | TASTE FOR LIFE
From tasteforlife.com
HEALTHY GREEK YOGURT CHOCOLATE FUDGE POPS - BAKER BY NATURE
From bakerbynature.com
CREAMY CHOCOLATE FUDGE POPS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
HOMEMADE FUDGE POPS RECIPE - MOMMYPOTAMUS
From mommypotamus.com
CHOCOLATE FUDGE POPSICLES | HEALTHY HOMEMADE RECIPE - THE …
From thehomeintent.com
FROZEN PUDDING POP FUDGESICLES | HOMEMADE FROZEN TREATS
From budget101.com
CHOCOLATE FUDGE POPS - YUM TASTE
From yumtaste.com
DARK CHOCOLATE FUDGE POPS - BAKING AND SAVORY RECIPES
From verybestbaking.com
THE BEST CHOCOLATE PUDDING POPS RECIPE | COOKSHIDEOUT
From cookshideout.com
FROZEN FUDGE POPS RECIPE | ENSURE®
From ensure.com
DOUBLE CHOCOLATE FROZEN FUDGE POPS - YUM TASTE
From yumtaste.com
3 INGREDIENT SUGAR FREE FROZEN FUDGE POPS RECIPE
From thesugarfreediva.com
CHOCOLATE FUDGE POPS - POPSICLE RECIPES
From worldrecipes.org
FUDGE POPS RECIPE: HOW TO MAKE CHOCOLATE POPSICLES
From lakechamplainchocolates.com
CHOCOLATE FUDGE POPS | RECIPE - KOSHER.COM
From kosher.com
EASIEST EVER FUDGE POPS - DIY AND FUN
From diyandfun.com
EASY HOMEMADE FROZEN FUDGE POPS | CHOCOLATE BY SPARROW
From chocolatebysparrow.com
FROZEN FUDGE POPS | VERY BEST BAKING
From verybestbaking.com
CREAMY VEGAN CHOCOLATE FUDGE POPS. - HALF BAKED HARVEST
From halfbakedharvest.com
DOUBLE CHOCOLATE FROZEN FUDGE POPS - POPSICLE RECIPES
From worldrecipes.org
EASY, KETO LOW-CARB FUDGE POPSICLES + VIDEO - STAY SNATCHED
From staysnatched.com
DOUBLE CHOCOLATE FROZEN FUDGE POPS PRINTER FRIENDLY RECIPE
From crecipe.com
FROZEN FUDGE POPS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
CREAMY CHOCOLATE FUDGE POPS - COOKING FROM HEART
From cookingfromheart.com
DOUBLE CHOCOLATE FROZEN FUDGE POPS - GLUTEN FREE RECIPES
From fooddiez.com
CHOCOLATE FUDGE ICE POPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE FROZEN FUDGE POPS RECIPE - DESSERT.FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #desserts #easy #kid-friendly #summer #frozen-desserts #puddings-and-mousses #chocolate #freezer #dietary #low-sodium #seasonal #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love