CHOCOLATE CASHEW CLUSTERS
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE CASHEW CLUSTERS
Homemade Chocolate Cashew Clusters are easy to make using 5 simple ingredients. These crunchy cashew and toffee bits candies are coated in melted chocolate and are a perfect no-bake confection that can be prepared in 5 minutes.
Provided by Jennifer Fishkind
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Prepare a large sheet pan by lining it with parchment paper and setting it in the refrigerator to chill.
- Use a double boiler or microwave to melt the semi-sweet chocolate chips and dark chocolate chips together.
- Once the chocolate has completely melted, add in the cashews and toffee bits. Mix until the cashews and toffee bits are completely covered in chocolate.
- Use a 2-inch cookie scoop to scoop out mounds of the mixture onto the chilled sheet pan.
- Sprinkle it with sea salt and optional sprinkles.
- Let the clusters set by chilling them in the refrigerator for 20 minutes or by leaving it at room temperature for 45 minutes. They should be hardened so that they stick together and the chocolate is solid.
- Plate and serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 18 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 80 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHOCOLATE CASHEW COCONUT CLUSTERS
Steps:
- Preheat the oven to 325 degrees. Toast the cashews on a baking sheet in the preheated oven for 20 minutes, until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven for 10 minutes, until lightly golden around the edges. Cool the coconut to room temperature. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 5 to 6 minutes. transfer the melted chocolate to a 4-quart bowl. Add the cashews and coconut. Use a rubber spatula to stir until the cashews and coconut are completely coated with chocolate.
- Immediately portion the mixture by heaping tablespoons (approximately 1 1/2 ounces) for each cluster, onto waxed paper. Allow the clusters to harden at room temperature for 1 hour, then refrigerate for 30 minutes, until firm enough to handle. Store the clusters in a tightly sealed plastic container in the refrigerator until ready to serve.
WHITE CHOCOLATE CASHEW CLUSTERS
Simple and no-cook sweet bites. These are adictive, and can be modified to suit your tastes. I make these usually just at Christmas. They were such a big hit that my family jokingly refers to them as "Christmas Crack"! Have fun with this recipe.
Provided by Cathie H.
Categories Candy
Time 20m
Yield 6 Cups
Number Of Ingredients 3
Steps:
- Place cereal and nuts in a large bowl.
- Melt white chocolate in double boiler or microwave low and slow.
- Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
- Line a cookie sheet with parchment.
- Pour mixture onto parchment and spread into a single layer.
- Put in refridgerator to harden then break into bite sized pieces.
- Enjoy!
Nutrition Facts : Calories 537.3, Fat 29.8, SaturatedFat 13.2, Cholesterol 11.9, Sodium 424.3, Carbohydrate 63.6, Fiber 1.9, Sugar 43.7, Protein 8.2
CASHEW CLUSTERS
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.-Betsy Grantier, Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE FRUIT AND CASHEW CLUSTERS
This candy is so easy to make and makes a beautiful dessert presentation or a wonderful gift to give at any season.
Provided by Geema
Categories Candy
Time 19m
Yield 36 clusters
Number Of Ingredients 3
Steps:
- Melt the chocolate chips in either a double boiler or microwave.
- Add the fruit and nuts to the chocolate, stirring until the mixture is combined well.
- Drop this mixture by rounded teaspoons into 36 paper or foil candy cups.
- Chill for at least 30 minutes before serving.
- The clusters keep, covered and chilled for 1 week.
Nutrition Facts : Calories 87.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 1.3, Sodium 33.9, Carbohydrate 10.6, Fiber 0.6, Sugar 5.8, Protein 1.3
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